Chicken fingers vs. Ravioli — In-Depth Nutrition Comparison
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		        Significant differences between chicken fingers and ravioli
- Chicken fingers have more vitamin B3, phosphorus, selenium, vitamin B6, vitamin B5, and vitamin E; however, ravioli is richer in copper.
 - Chicken fingers cover your daily vitamin B3 needs 45% more than ravioli.
 - Ravioli has 16 times less cholesterol than chicken fingers. Chicken fingers have 48mg of cholesterol, while ravioli has 3mg.
 
Specific food types used in this comparison are Fast foods, chicken tenders and Ravioli, cheese-filled, canned.
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					Mineral Comparison
				Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.			
			
		| Contains more MagnesiumMagnesium | +86.7% | 
| Contains more PotassiumPotassium | +60.8% | 
| Contains more ZincZinc | +97.2% | 
| Contains more PhosphorusPhosphorus | +464% | 
| Contains more ManganeseManganese | +29.5% | 
| Contains more SeleniumSelenium | +400% | 
| Contains more CalciumCalcium | +94.1% | 
| Contains more CopperCopper | +105.8% | 
| Contains less SodiumSodium | -60.2% | 
Vitamin Comparison
				Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.			
			| Contains more Vitamin CVitamin C | +∞% | 
| Contains more Vitamin EVitamin E | +272.9% | 
| Contains more Vitamin DVitamin D | +∞% | 
| Contains more Vitamin B1Vitamin B1 | +48.6% | 
| Contains more Vitamin B2Vitamin B2 | +123.8% | 
| Contains more Vitamin B3Vitamin B3 | +675.2% | 
| Contains more Vitamin B5Vitamin B5 | +357.4% | 
| Contains more Vitamin B6Vitamin B6 | +317.6% | 
| Contains more Vitamin B12Vitamin B12 | +433.3% | 
| Contains more Vitamin KVitamin K | +247.8% | 
| Contains more Vitamin AVitamin A | +233.3% | 
All nutrients comparison - raw data values
| Nutrient | ![]()  | 
							![]()  | 
							DV% diff. | 
| Vitamin B3 | 8.217mg | 1.06mg | 45% | 
| Polyunsaturated fat | 5.783g | 0.182g | 37% | 
| Protein | 19.22g | 2.48g | 33% | 
| Phosphorus | 282mg | 50mg | 33% | 
| Selenium | 17.5µg | 3.5µg | 25% | 
| Vitamin B6 | 0.426mg | 0.102mg | 25% | 
| Sodium | 769mg | 306mg | 20% | 
| Fats | 13.95g | 1.45g | 19% | 
| Vitamin B5 | 1.244mg | 0.272mg | 19% | 
| Cholesterol | 48mg | 3mg | 15% | 
| Vitamin E | 3.17mg | 0.85mg | 15% | 
| Monounsaturated fat | 4.83g | 0.418g | 11% | 
| Calories | 271kcal | 77kcal | 10% | 
| Copper | 0.069mg | 0.142mg | 8% | 
| Vitamin B2 | 0.179mg | 0.08mg | 8% | 
| Saturated fat | 2.493g | 0.723g | 8% | 
| Starch | 17.03g | 7% | |
| Choline | 43.7mg | 9.5mg | 6% | 
| Vitamin B12 | 0.16µg | 0.03µg | 5% | 
| Vitamin K | 8µg | 2.3µg | 5% | 
| Potassium | 373mg | 232mg | 4% | 
| Magnesium | 28mg | 15mg | 3% | 
| Zinc | 0.71mg | 0.36mg | 3% | 
| Vitamin B1 | 0.11mg | 0.074mg | 3% | 
| Calcium | 17mg | 33mg | 2% | 
| Manganese | 0.228mg | 0.176mg | 2% | 
| Vitamin C | 1.1mg | 0mg | 1% | 
| Carbs | 17.25g | 13.64g | 1% | 
| Vitamin D | 7 IU | 0 IU | 1% | 
| Vitamin A | 3µg | 10µg | 1% | 
| Vitamin D | 0.2µg | 0µg | 1% | 
| Net carbs | 16.05g | 12.34g | N/A | 
| Iron | 0.73mg | 0.74mg | 0% | 
| Sugar | 0.4g | 3.72g | N/A | 
| Fiber | 1.2g | 1.3g | 0% | 
| Folate | 19µg | 20µg | 0% | 
| Trans fat | 0.052g | N/A | |
| Tryptophan | 0.222mg | 0% | |
| Threonine | 0.803mg | 0% | |
| Isoleucine | 0.845mg | 0% | |
| Leucine | 1.553mg | 0% | |
| Lysine | 1.616mg | 0% | |
| Methionine | 0.518mg | 0% | |
| Phenylalanine | 1.437mg | 0% | |
| Valine | 0.908mg | 0% | |
| Histidine | 0.655mg | 0% | |
| Omega-3 - DHA | 0.002g | 0g | N/A | 
| Omega-3 - ALA | 0.211g | N/A | |
| Omega-3 - DPA | 0.003g | 0g | N/A | 
| Omega-6 - Gamma-linoleic acid | 0.015g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.008g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.007g | 0g | N/A | 
| Omega-6 - Linoleic acid | 5.439g | N/A | 
Macronutrient Comparison
				Macronutrient breakdown side-by-side comparison			
			
								
								Protein:
								19.22 g
							
														
								
								Fats:
								13.95 g
							
														
								
								Carbs:
								17.25 g
							
														
								
								Water:
								46.64 g
							
														
								
								Other:
								2.94 g
							
											
						
							
							Protein:
							2.48 g
						
												
							
							Fats:
							1.45 g
						
												
							
							Carbs:
							13.64 g
						
												
							
							Water:
							80.91 g
						
												
							
							Other:
							1.52 g
						
										
					| Contains more ProteinProtein | +675% | 
| Contains more FatsFats | +862.1% | 
| Contains more CarbsCarbs | +26.5% | 
| Contains more OtherOther | +93.4% | 
| Contains more WaterWater | +73.5% | 
Fat Type Comparison
				Fat type breakdown side-by-side comparison			
			
								
								Saturated fat:
								Sat. Fat
								2.493 g
							
														
								
								Monounsaturated fat:
								Mono. Fat
								4.83 g
							
														
								
								Polyunsaturated fat:
								Poly. Fat
								5.783 g
							
											
						
								
								Saturated fat:
								Sat. Fat
								0.723 g
							
														
								
								Monounsaturated fat:
								Mono. Fat
								0.418 g
							
														
								
								Polyunsaturated fat:
								Poly. Fat
								0.182 g
							
											
						| Contains more Mono. FatMonounsaturated fat | +1055.5% | 
| Contains more Poly. FatPolyunsaturated fat | +3077.5% | 
| Contains less Sat. FatSaturated fat | -71% | 




