Chicken gravy vs. Wonton soup — In-Depth Nutrition Comparison
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Differences between chicken gravy and wonton soup
- Wonton soup contains less monounsaturated fat and omega-6 (Dihomo-gamma-linolenic acid) than chicken gravy.
The food types used in this comparison are Gravy, chicken, canned or bottled, ready-to-serve and Soup, wonton, Chinese restaurant.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +100% |
| Contains more PotassiumPotassium | +31.3% |
| Contains more IronIron | +133.3% |
| Contains more CopperCopper | +26.3% |
| Contains more ZincZinc | +50% |
| Contains more ManganeseManganese | +126.7% |
| Contains more SeleniumSelenium | +175% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +66.7% |
| Contains more Vitamin B2Vitamin B2 | +231.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B3Vitamin B3 | +103.5% |
| Contains more Vitamin B6Vitamin B6 | +204% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +50% |
| Contains more FolateFolate | +550% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Fats | 2.62g | 0.26g | 4% |
| Vitamin B6 | 0.025mg | 0.076mg | 4% |
| Vitamin B12 | 0µg | 0.09µg | 4% |
| Protein | 0.71g | 2.08g | 3% |
| Vitamin B2 | 0.053mg | 0.016mg | 3% |
| Folate | 2µg | 13µg | 3% |
| Choline | 3.7mg | 19mg | 3% |
| Saturated fat | 0.639g | 0.062g | 3% |
| Iron | 0.09mg | 0.21mg | 2% |
| Vitamin B3 | 0.285mg | 0.58mg | 2% |
| Monounsaturated fat | 1.027g | 0.077g | 2% |
| Polyunsaturated fat | 0.407g | 0.071g | 2% |
| Omega-6 (Linoleic acid) | 0.377g | 0.065g | 2% |
| Calories | 48kcal | 32kcal | 1% |
| Vitamin C | 0mg | 0.7mg | 1% |
| Calcium | 10mg | 5mg | 1% |
| Copper | 0.019mg | 0.024mg | 1% |
| Sodium | 389mg | 406mg | 1% |
| Manganese | 0.015mg | 0.034mg | 1% |
| Selenium | 0.4µg | 1.1µg | 1% |
| Omega-3 (ALA) | 0.02g | 0.004g | 1% |
| Protein per 100 calories | 1.5g | 6.5g | N/A |
| Calories per 10 g protein | 676kcal | 154kcal | N/A |
| Weight per 100 calories | 208g | 313g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 2.4 | N/A |
| Net carbs | 5.19g | 5.05g | N/A |
| Carbs | 5.29g | 5.25g | 0% |
| Cholesterol | 5mg | 4mg | 0% |
| Magnesium | 3mg | 3mg | 0% |
| Potassium | 42mg | 32mg | 0% |
| Sugar | 0.3g | 0.34g | N/A |
| Fiber | 0.1g | 0.2g | 0% |
| Zinc | 0.08mg | 0.12mg | 0% |
| Starch | 4.89g | 4.75g | 0% |
| Phosphorus | 20mg | 18mg | 0% |
| Vitamin A | 1µg | 1µg | 0% |
| Vitamin E | 0.1mg | 0.06mg | 0% |
| Vitamin B1 | 0.024mg | 0.024mg | 0% |
| Vitamin B5 | 0.143mg | 0.14mg | 0% |
| Vitamin K | 0.6µg | 0.9µg | 0% |
| Trans fat | 0.011g | 0.001g | N/A |
| Tryptophan | 0.013mg | 0% | |
| Threonine | 0.081mg | 0% | |
| Isoleucine | 0.06mg | 0% | |
| Leucine | 0.12mg | 0% | |
| Lysine | 0.062mg | 0% | |
| Methionine | 0.03mg | 0% | |
| Phenylalanine | 0.07mg | 0% | |
| Valine | 0.071mg | 0% | |
| Histidine | 0.039mg | 0% | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.002g | 0g | N/A |
| Omega-6 (Eicosadienoic acid) | 0.002g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.71 g
Fats:
2.62 g
Carbs:
5.29 g
Water:
90.3 g
Other:
1.08 g
Protein:
2.08 g
Fats:
0.26 g
Carbs:
5.25 g
Water:
91.18 g
Other:
1.23 g
| Contains more FatsFats | +907.7% |
| Contains more ProteinProtein | +193% |
~equal in
Carbs
~5.25g
~equal in
Water
~91.18g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.639 g
Monounsaturated fat:
Mono. Fat
1.027 g
Polyunsaturated fat:
Poly. Fat
0.407 g
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.077 g
Polyunsaturated fat:
Poly. Fat
0.071 g
| Contains more Mono. FatMonounsaturated fat | +1233.8% |
| Contains more Poly. FatPolyunsaturated fat | +473.2% |
| Contains less Sat. FatSaturated fat | -90.3% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
4.89 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0.3 g
Maltose:
0 g
Galactose:
0 g
Starch:
4.75 g
Sucrose:
0.24 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.09 g
Galactose:
0 g
| Contains more LactoseLactose | +∞% |
| Contains more SucroseSucrose | +∞% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Starch
~4.75g
~equal in
Glucose
~0g
~equal in
Fructose
~0g
~equal in
Galactose
~0g






