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Chicken hearts vs. Elk meat — In-Depth Nutrition Comparison

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What are the differences between chicken hearts and elk meat?

  • Chicken hearts are higher in vitamin B12, vitamin B2, vitamin B5, iron, zinc, and folate, yet elk meat is higher in phosphorus, selenium, and vitamin B6.
  • Chicken hearts' daily need coverage for vitamin B12 is 180% more.
  • Chicken hearts have 8 times more folate than elk meat. While chicken hearts have 72µg of folate, elk meat has only 9µg.
  • The amount of cholesterol in elk meat is lower.

We used Chicken, heart, all classes, raw and Game meat, elk, tenderloin, separable lean only, cooked, broiled types in this article.

Infographic

Chicken hearts vs Elk meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 16% 224% 115% 180% 76% 9.7% 12% 23%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.5% 35% 153% 116% 112% 122% 6.5% 2.5% 57%
Contains more CalciumCalcium +140%
Contains more IronIron +46.4%
Contains more ZincZinc +60%
Contains more ManganeseManganese +368.4%
Contains more MagnesiumMagnesium +93.3%
Contains more PotassiumPotassium +122.7%
Contains more PhosphorusPhosphorus +61%
Contains less SodiumSodium -32.4%
Contains more SeleniumSelenium +144.2%
~equal in Copper ~0.349mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 11% 3% 0% 0% 38% 168% 92% 154% 83% 911% 0% 54%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 11% 0% 36% 85% 115% 73% 112% 370% 0% 6.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +96.8%
Contains more Vitamin B5Vitamin B5 +111.1%
Contains more Vitamin B12Vitamin B12 +146.3%
Contains more FolateFolate +700%
Contains more Vitamin B3Vitamin B3 +25.8%
Contains more Vitamin B6Vitamin B6 +34.7%
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.144mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Chicken hearts Elk meat DV% diff.
Vitamin B12 7.29µg 2.96µg 180%
Protein 15.55g 30.76g 30%
Vitamin B2 0.728mg 0.37mg 28%
Vitamin B5 2.559mg 1.212mg 27%
Iron 5.96mg 4.07mg 24%
Zinc 6.59mg 4.12mg 22%
Cholesterol 136mg 72mg 21%
Polyunsaturated fat 2.71g 0.161g 17%
Folate 72µg 9µg 16%
Phosphorus 177mg 285mg 15%
Selenium 4.3µg 10.5µg 11%
Vitamin B6 0.36mg 0.485mg 10%
Fats 9.33g 3.41g 9%
Vitamin B3 4.883mg 6.143mg 8%
Potassium 176mg 392mg 6%
Saturated fat 2.66g 1.342g 6%
Vitamin C 3.2mg 0mg 4%
Vitamin E 0.55mg 4%
Monounsaturated fat 2.37g 0.97g 4%
Magnesium 15mg 29mg 3%
Manganese 0.089mg 0.019mg 3%
Calcium 12mg 5mg 1%
Sodium 74mg 50mg 1%
Vitamin A 9µg 0µg 1%
Vitamin B1 0.152mg 0.144mg 1%
Calories 153kcal 162kcal 0%
Net carbs 0.71g 0g N/A
Carbs 0.71g 0g 0%
Copper 0.346mg 0.349mg 0%
Tryptophan 0.199mg 0.275mg 0%
Threonine 0.704mg 1.236mg 0%
Isoleucine 0.833mg 1.291mg 0%
Leucine 1.355mg 2.293mg 0%
Lysine 1.303mg 2.513mg 0%
Methionine 0.376mg 0.755mg 0%
Phenylalanine 0.696mg 1.126mg 0%
Valine 0.88mg 1.428mg 0%
Histidine 0.408mg 0.948mg 0%
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 9% 74%
Protein: 15.55 g
Fats: 9.33 g
Carbs: 0.71 g
Water: 73.56 g
Other: 0.85 g
31% 3% 65%
Protein: 30.76 g
Fats: 3.41 g
Carbs: 0 g
Water: 64.93 g
Other: 0.9 g
Contains more FatsFats +173.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +13.3%
Contains more ProteinProtein +97.8%
~equal in Other ~0.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 31% 35%
Saturated fat: Sat. Fat 2.66 g
Monounsaturated fat: Mono. Fat 2.37 g
Polyunsaturated fat: Poly. Fat 2.71 g
54% 39% 7%
Saturated fat: Sat. Fat 1.342 g
Monounsaturated fat: Mono. Fat 0.97 g
Polyunsaturated fat: Poly. Fat 0.161 g
Contains more Mono. FatMonounsaturated fat +144.3%
Contains more Poly. FatPolyunsaturated fat +1583.2%
Contains less Sat. FatSaturated fat -49.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken hearts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171458/nutrients
  2. Elk meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174429/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.