Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chicken heart vs. Lamb leg — In-Depth Nutrition Comparison

Compare

What are the main differences between chicken heart and lamb leg?

  • Chicken heart is richer in vitamin B12, iron, vitamin B2, vitamin B5, zinc, copper, and vitamin B6, yet lamb leg is richer in selenium.
  • Chicken heart's daily need coverage for vitamin B12 is 200% higher.
  • Chicken heart has 4 times more vitamin B5 than lamb leg. Chicken heart has 2.559mg of vitamin B5, while lamb leg has 0.69mg.
  • Lamb leg contains less cholesterol.

We used Chicken, heart, all classes, raw and Lamb, domestic, leg, whole (shank and sirloin), separable lean, and fat, trimmed to 1/4" fat, choice, raw types in this comparison.

Infographic

Chicken heart vs Lamb leg infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 16% 224% 115% 180% 76% 9.7% 12% 23%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 22% 62% 38% 91% 73% 7.3% 2.6% 113%
Contains more CalciumCalcium +33.3%
Contains more IronIron +259%
Contains more CopperCopper +206.2%
Contains more ZincZinc +98.5%
Contains more ManganeseManganese +345%
Contains more MagnesiumMagnesium +53.3%
Contains more PotassiumPotassium +41.5%
Contains less SodiumSodium -24.3%
Contains more SeleniumSelenium +381.4%
~equal in Phosphorus ~170mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 3% 0% 0% 38% 168% 92% 154% 83% 911% 0% 54% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 33% 53% 117% 41% 35% 313% 0% 14% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +16.9%
Contains more Vitamin B2Vitamin B2 +216.5%
Contains more Vitamin B5Vitamin B5 +270.9%
Contains more Vitamin B6Vitamin B6 +140%
Contains more Vitamin B12Vitamin B12 +191.6%
Contains more FolateFolate +278.9%
Contains more Vitamin B3Vitamin B3 +28.2%
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Chicken heart Lamb leg DV% diff.
Vitamin B12 7.29µg 2.5µg 200%
Iron 5.96mg 1.66mg 54%
Vitamin B2 0.728mg 0.23mg 38%
Vitamin B5 2.559mg 0.69mg 37%
Zinc 6.59mg 3.32mg 30%
Selenium 4.3µg 20.7µg 30%
Copper 0.346mg 0.113mg 26%
Cholesterol 136mg 69mg 22%
Saturated fat 2.66g 7.43g 22%
Vitamin B6 0.36mg 0.15mg 16%
Folate 72µg 19µg 13%
Monounsaturated fat 2.37g 7g 12%
Fats 9.33g 17.07g 12%
Polyunsaturated fat 2.71g 1.35g 9%
Vitamin B3 4.883mg 6.26mg 9%
Protein 15.55g 17.91g 5%
Vitamin C 3.2mg 0mg 4%
Calories 153kcal 230kcal 4%
Manganese 0.089mg 0.02mg 3%
Vitamin B1 0.152mg 0.13mg 2%
Magnesium 15mg 23mg 2%
Potassium 176mg 249mg 2%
Vitamin E 0.21mg 1%
Vitamin A 9µg 0µg 1%
Sodium 74mg 56mg 1%
Phosphorus 177mg 170mg 1%
Carbs 0.71g 0g 0%
Net carbs 0.71g 0g N/A
Calcium 12mg 9mg 0%
Tryptophan 0.199mg 0.209mg 0%
Threonine 0.704mg 0.767mg 0%
Isoleucine 0.833mg 0.864mg 0%
Leucine 1.355mg 1.393mg 0%
Lysine 1.303mg 1.582mg 0%
Methionine 0.376mg 0.46mg 0%
Phenylalanine 0.696mg 0.729mg 0%
Valine 0.88mg 0.967mg 0%
Histidine 0.408mg 0.567mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 9% 74%
Protein: 15.55 g
Fats: 9.33 g
Carbs: 0.71 g
Water: 73.56 g
Other: 0.85 g
18% 17% 64%
Protein: 17.91 g
Fats: 17.07 g
Carbs: 0 g
Water: 64.32 g
Other: 0.7 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +14.4%
Contains more OtherOther +21.4%
Contains more ProteinProtein +15.2%
Contains more FatsFats +83%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 31% 35%
Saturated fat: Sat. Fat 2.66 g
Monounsaturated fat: Mono. Fat 2.37 g
Polyunsaturated fat: Poly. Fat 2.71 g
47% 44% 9%
Saturated fat: Sat. Fat 7.43 g
Monounsaturated fat: Mono. Fat 7 g
Polyunsaturated fat: Poly. Fat 1.35 g
Contains less Sat. FatSaturated fat -64.2%
Contains more Poly. FatPolyunsaturated fat +100.7%
Contains more Mono. FatMonounsaturated fat +195.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken heart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171458/nutrients
  2. Lamb leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174311/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.