Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chicken meat vs. Pound cake — In-Depth Nutrition Comparison

Compare

How are chicken meat and pound cake different?

  • Chicken meat is higher in vitamin B3, selenium, vitamin B6, zinc, and vitamin B5; however, pound cake is richer in folate, vitamin B1, and vitamin B2.
  • Daily need coverage for vitamin B3 for chicken meat is 43% higher.
  • Chicken meat contains 11 times more vitamin B6 than pound cake. While chicken meat contains 0.4mg of vitamin B6, pound cake contains only 0.036mg.
  • Pound cake has less cholesterol.
  • Chicken meat has a lower glycemic index (0) than pound cake (54).

Chicken, broilers or fryers, meat, and skin, cooked, roasted and Cake, pound, commercially prepared, butter (includes fresh and frozen) are the varieties used in this article.

Infographic

Chicken meat vs Pound cake infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 20% 47% 22% 53% 78% 11% 2.6% 130%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Contains more MagnesiumMagnesium +187.5%
Contains more PotassiumPotassium +49.7%
Contains more CopperCopper +57.1%
Contains more ZincZinc +351.2%
Contains more PhosphorusPhosphorus +30%
Contains less SodiumSodium -78.2%
Contains more SeleniumSelenium +378%
Contains more CalciumCalcium +213.3%
Contains more IronIron +17.5%
Contains more ManganeseManganese +450%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 5.4% 0% 16% 39% 159% 62% 92% 38% 6% 3.8% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Contains more Vitamin B3Vitamin B3 +425.5%
Contains more Vitamin B5Vitamin B5 +112.4%
Contains more Vitamin B6Vitamin B6 +1011.1%
Contains more Vitamin KVitamin K +41.2%
Contains more Vitamin AVitamin A +45.8%
Contains more Vitamin EVitamin E +140.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +174.6%
Contains more Vitamin B2Vitamin B2 +48.2%
Contains more Vitamin B12Vitamin B12 +20%
Contains more FolateFolate +740%
~equal in Vitamin C ~0mg
~equal in Choline ~65.6mg

All nutrients comparison - raw data values

Nutrient Chicken meat Pound cake DV% diff.
Protein 27.3g 5g 45%
Vitamin B3 8.487mg 1.615mg 43%
Selenium 23.9µg 5µg 34%
Vitamin B6 0.4mg 0.036mg 28%
Carbs 0g 53.64g 18%
Threonine 1.128mg 153mg 14%
Zinc 1.94mg 0.43mg 14%
Sodium 82mg 377mg 13%
Vitamin B5 1.03mg 0.485mg 11%
Folate 5µg 42µg 9%
Vitamin B1 0.063mg 0.173mg 9%
Starch 17.36g 7%
Cholesterol 88mg 66mg 7%
Monounsaturated fat 5.34g 3.02g 6%
Vitamin B2 0.168mg 0.249mg 6%
Calories 239kcal 353kcal 6%
Phosphorus 182mg 140mg 6%
Saturated fat 3.79g 4.811g 5%
Vitamin D 0µg 0.8µg 4%
Manganese 0.02mg 0.11mg 4%
Vitamin D 2IU 34IU 4%
Magnesium 23mg 8mg 4%
Calcium 15mg 47mg 3%
Copper 0.066mg 0.042mg 3%
Vitamin B12 0.3µg 0.36µg 3%
Polyunsaturated fat 2.97g 3.419g 3%
Iron 1.26mg 1.48mg 3%
Vitamin E 0.27mg 0.65mg 3%
Potassium 223mg 149mg 2%
Fiber 0g 0.6g 2%
Vitamin A 48µg 70µg 2%
Vitamin K 2.4µg 1.7µg 1%
Fats 13.6g 13.96g 1%
Net carbs 0g 53.04g N/A
Sugar 0g 33.36g N/A
Trans fat 0.192g N/A
Choline 65.9mg 65.6mg 0%
Tryptophan 0.305mg 0.041mg 0%
Isoleucine 1.362mg 0.204mg 0%
Leucine 1.986mg 0.397mg 0%
Lysine 2.223mg 0.198mg 0%
Methionine 0.726mg 0.117mg 0%
Phenylalanine 1.061mg 0.239mg 0%
Valine 1.325mg 0.249mg 0%
Histidine 0.802mg 0.117mg 0%
Fructose 0.33g 0%
Omega-3 - EPA 0.01g 0.001g N/A
Omega-3 - DHA 0.04g 0.007g N/A
Omega-3 - ALA 0.372g N/A
Omega-3 - DPA 0.02g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 14% 59%
Protein: 27.3 g
Fats: 13.6 g
Carbs: 0 g
Water: 59.45 g
Other: 0 g
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
Contains more ProteinProtein +446%
Contains more WaterWater +129.8%
Contains more CarbsCarbs +∞%
~equal in Fats ~13.96g
~equal in Other ~1.53g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 44% 25%
Saturated fat: Sat. Fat 3.79 g
Monounsaturated fat: Mono. Fat 5.34 g
Polyunsaturated fat: Poly. Fat 2.97 g
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
Contains less Sat. FatSaturated fat -21.2%
Contains more Mono. FatMonounsaturated fat +76.8%
Contains more Poly. FatPolyunsaturated fat +15.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171450/nutrients
  2. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.