Chicken neck vs. Ground chicken — In-Depth Nutrition Comparison
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What are the differences between chicken neck and ground chicken?
- Chicken neck is higher in iron, yet ground chicken is higher in vitamin B6, vitamin B3, phosphorus, potassium, vitamin B12, vitamin B5, vitamin B2, and vitamin B1.
- Ground chicken's daily need coverage for vitamin B6 is 28% more.
- Chicken neck has 2 times more saturated fat than ground chicken. While chicken neck has 7.27g of saturated fat, ground chicken has only 3.11g.
We used Chicken, broilers or fryers, neck, meat, and skin, raw and Chicken, ground, crumbles, cooked, pan-browned types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +125% |
| Contains more IronIron | +104.3% |
| Contains more CopperCopper | +29% |
| Contains less SodiumSodium | -14.7% |
| Contains more ManganeseManganese | +106.3% |
| Contains more MagnesiumMagnesium | +115.4% |
| Contains more PotassiumPotassium | +394.2% |
| Contains more PhosphorusPhosphorus | +108.9% |
| Contains more SeleniumSelenium | +19.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more FolateFolate | +150% |
| Contains more Vitamin EVitamin E | +30% |
| Contains more Vitamin B1Vitamin B1 | +157.4% |
| Contains more Vitamin B2Vitamin B2 | +58.1% |
| Contains more Vitamin B3Vitamin B3 | +97% |
| Contains more Vitamin B5Vitamin B5 | +56.1% |
| Contains more Vitamin B6Vitamin B6 | +216.5% |
| Contains more Vitamin B12Vitamin B12 | +96.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.07 g
Fats:
26.24 g
Carbs:
0 g
Water:
59.99 g
Other:
0 g
Protein:
23.28 g
Fats:
10.92 g
Carbs:
0 g
Water:
64.92 g
Other:
0.88 g
| Contains more FatsFats | +140.3% |
| Contains more ProteinProtein | +65.5% |
~equal in
Carbs
~0g
~equal in
Water
~64.92g
~equal in
Other
~0.88g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.27 g
Monounsaturated fat:
Mono. Fat
10.55 g
Polyunsaturated fat:
Poly. Fat
5.68 g
Saturated fat:
Sat. Fat
3.11 g
Monounsaturated fat:
Mono. Fat
4.879 g
Polyunsaturated fat:
Poly. Fat
2.08 g
| Contains more Mono. FatMonounsaturated fat | +116.2% |
| Contains more Poly. FatPolyunsaturated fat | +173.1% |
| Contains less Sat. FatSaturated fat | -57.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B6 | 0.17mg | 0.538mg | 28% |
| Fats | 26.24g | 10.92g | 24% |
| Polyunsaturated fat | 5.68g | 2.08g | 24% |
| Vitamin B3 | 3.608mg | 7.107mg | 22% |
| Saturated fat | 7.27g | 3.11g | 19% |
| Protein | 14.07g | 23.28g | 18% |
| Phosphorus | 112mg | 234mg | 17% |
| Potassium | 137mg | 677mg | 16% |
| Monounsaturated fat | 10.55g | 4.879g | 14% |
| Iron | 1.9mg | 0.93mg | 12% |
| Choline | 59mg | 11% | |
| Vitamin B12 | 0.26µg | 0.51µg | 10% |
| Vitamin B5 | 0.85mg | 1.327mg | 10% |
| Vitamin B2 | 0.191mg | 0.302mg | 9% |
| Vitamin A | 65µg | 0µg | 7% |
| Vitamin B1 | 0.047mg | 0.121mg | 6% |
| Calories | 297kcal | 189kcal | 5% |
| Magnesium | 13mg | 28mg | 4% |
| Selenium | 12µg | 14.3µg | 4% |
| Cholesterol | 99mg | 107mg | 3% |
| Vitamin K | 2.1µg | 2% | |
| Copper | 0.08mg | 0.062mg | 2% |
| Manganese | 0.033mg | 0.016mg | 1% |
| Vitamin E | 0.3mg | 0.39mg | 1% |
| Folate | 5µg | 2µg | 1% |
| Zinc | 1.86mg | 1.92mg | 1% |
| Calcium | 18mg | 8mg | 1% |
| Sodium | 64mg | 75mg | 0% |
| Trans fat | 0.087g | N/A | |
| Tryptophan | 0.137mg | 0.196mg | 0% |
| Threonine | 0.545mg | 0.97mg | 0% |
| Isoleucine | 0.588mg | 1.06mg | 0% |
| Leucine | 0.933mg | 1.816mg | 0% |
| Lysine | 1.005mg | 2.014mg | 0% |
| Methionine | 0.332mg | 0.596mg | 0% |
| Phenylalanine | 0.514mg | 0.912mg | 0% |
| Valine | 0.641mg | 1.102mg | 0% |
| Histidine | 0.348mg | 0.706mg | 0% |
| Omega-3 - EPA | 0.02g | 0.008g | N/A |
| Omega-3 - DHA | 0.06g | 0.031g | N/A |
| Omega-3 - ALA | 0.081g | N/A | |
| Omega-3 - DPA | 0.03g | 0.016g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.02g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.015g | N/A | |
| Omega-6 - Linoleic acid | 1.787g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
21%
42%
Minerals Daily Need Coverage Score
30%
38%
Comparison summary
Which food is lower in Saturated fat?
Ground chicken is lower in Saturated fat (difference - 4.16g)
Which food is richer in vitamins?
Ground chicken is relatively richer in vitamins
Which food is lower in Cholesterol?
Chicken neck is lower in Cholesterol (difference - 8mg)
Which food is lower in Sugar?
Chicken neck is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Chicken neck contains less Sodium (difference - 11mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.