Chicken neck vs. Luncheon meat — In-Depth Nutrition Comparison
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How are chicken neck and luncheon meat different?
- Chicken neck is richer in iron, while luncheon meat is higher in selenium, vitamin B12, vitamin B3, phosphorus, vitamin B6, and vitamin B1.
- Luncheon meat covers your daily need for selenium, 48% more than chicken neck.
- Chicken neck contains 2 times more iron than luncheon meat. Chicken neck contains 1.9mg of iron, while luncheon meat contains 0.97mg.
- Luncheon meat is lower in saturated fat.
Chicken, broilers or fryers, neck, meat, and skin, raw and USDA Commodity, luncheon meat, canned types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +260% |
| Contains more IronIron | +95.9% |
| Contains more CopperCopper | +166.7% |
| Contains less SodiumSodium | -92.2% |
| Contains more MagnesiumMagnesium | +38.5% |
| Contains more PotassiumPotassium | +119% |
| Contains more ZincZinc | +15.6% |
| Contains more PhosphorusPhosphorus | +51.8% |
| Contains more ManganeseManganese | +12.1% |
| Contains more SeleniumSelenium | +219.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +87.5% |
| Contains more Vitamin B5Vitamin B5 | +38.7% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B1Vitamin B1 | +172.3% |
| Contains more Vitamin B2Vitamin B2 | +11.5% |
| Contains more Vitamin B3Vitamin B3 | +44.8% |
| Contains more Vitamin B6Vitamin B6 | +60% |
| Contains more Vitamin B12Vitamin B12 | +253.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.07 g
Fats:
26.24 g
Carbs:
0 g
Water:
59.99 g
Other:
0 g
Protein:
17.5 g
Fats:
12.77 g
Carbs:
1.04 g
Water:
65.87 g
Other:
2.82 g
| Contains more FatsFats | +105.5% |
| Contains more ProteinProtein | +24.4% |
| Contains more CarbsCarbs | +∞% |
~equal in
Water
~65.87g
~equal in
Other
~2.82g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.27 g
Monounsaturated fat:
Mono. Fat
10.55 g
Polyunsaturated fat:
Poly. Fat
5.68 g
Saturated fat:
Sat. Fat
3.944 g
Monounsaturated fat:
Mono. Fat
5.685 g
Polyunsaturated fat:
Poly. Fat
1.565 g
| Contains more Mono. FatMonounsaturated fat | +85.6% |
| Contains more Poly. FatPolyunsaturated fat | +262.9% |
| Contains less Sat. FatSaturated fat | -45.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 12µg | 38.3µg | 48% |
| Sodium | 64mg | 820mg | 33% |
| Vitamin B12 | 0.26µg | 0.92µg | 28% |
| Polyunsaturated fat | 5.68g | 1.565g | 27% |
| Fats | 26.24g | 12.77g | 21% |
| Saturated fat | 7.27g | 3.944g | 15% |
| Iron | 1.9mg | 0.97mg | 12% |
| Monounsaturated fat | 10.55g | 5.685g | 12% |
| Choline | 63.9mg | 12% | |
| Vitamin B3 | 3.608mg | 5.225mg | 10% |
| Vitamin B6 | 0.17mg | 0.272mg | 8% |
| Phosphorus | 112mg | 170mg | 8% |
| Cholesterol | 99mg | 78mg | 7% |
| Vitamin B1 | 0.047mg | 0.128mg | 7% |
| Vitamin A | 65µg | 0µg | 7% |
| Protein | 14.07g | 17.5g | 7% |
| Copper | 0.08mg | 0.03mg | 6% |
| Calories | 297kcal | 189kcal | 5% |
| Vitamin B5 | 0.85mg | 0.613mg | 5% |
| Potassium | 137mg | 300mg | 5% |
| Zinc | 1.86mg | 2.15mg | 3% |
| Vitamin B2 | 0.191mg | 0.213mg | 2% |
| Vitamin E | 0.3mg | 0.16mg | 1% |
| Folate | 5µg | 0µg | 1% |
| Calcium | 18mg | 5mg | 1% |
| Magnesium | 13mg | 18mg | 1% |
| Carbs | 0g | 1.04g | 0% |
| Net carbs | 0g | 1.04g | N/A |
| Manganese | 0.033mg | 0.037mg | 0% |
| Tryptophan | 0.137mg | 0% | |
| Threonine | 0.545mg | 0% | |
| Isoleucine | 0.588mg | 0% | |
| Leucine | 0.933mg | 0% | |
| Lysine | 1.005mg | 0% | |
| Methionine | 0.332mg | 0% | |
| Phenylalanine | 0.514mg | 0% | |
| Valine | 0.641mg | 0% | |
| Histidine | 0.348mg | 0% | |
| Omega-3 - EPA | 0.02g | 0g | N/A |
| Omega-3 - DHA | 0.06g | 0g | N/A |
| Omega-3 - DPA | 0.03g | 0g | N/A |
| Omega-6 - Eicosadienoic acid | 0.055g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
21%
33%
Minerals Daily Need Coverage Score
30%
54%
Comparison summary
Which food is lower in Cholesterol?
Luncheon meat is lower in Cholesterol (difference - 21mg)
Which food is lower in Saturated fat?
Luncheon meat is lower in Saturated fat (difference - 3.326g)
Which food is lower in glycemic index?
Luncheon meat is lower in glycemic index (difference - 0)
Which food is richer in minerals?
Luncheon meat is relatively richer in minerals
Which food is lower in Sugar?
Chicken neck is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Chicken neck contains less Sodium (difference - 756mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.