Chicken rice soup vs. Spaghetti sauce — In-Depth Nutrition Comparison
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A recap on differences between chicken rice soup and spaghetti sauce
- Chicken rice soup has more vitamin A, vitamin B3, and vitamin B12; however, spaghetti sauce is higher in potassium and vitamin B2.
- Chicken rice soup covers your daily vitamin A needs 42% more than spaghetti sauce.
- Chicken rice soup has less sodium.
Food varieties used in this article are Soup, chicken rice, canned, chunky, ready-to-serve and USDA Commodity, spaghetti sauce, meatless, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +90.5% |
Contains more PhosphorusPhosphorus | +20% |
Contains less SodiumSodium | -37.3% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +∞% |
Contains more MagnesiumMagnesium | +225% |
Contains more CalciumCalcium | +42.9% |
Contains more PotassiumPotassium | +548.9% |
Contains more IronIron | +15.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +617.6% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B3Vitamin B3 | +134.2% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +143.8% |
Contains more Vitamin B1Vitamin B1 | +200% |
Contains more Vitamin B2Vitamin B2 | +192.7% |
Contains more Vitamin B6Vitamin B6 | +200% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin A | 122µg | 17µg | 12% |
Copper | 0.1mg | 11% | |
Sodium | 370mg | 590mg | 10% |
Protein | 5.11g | 1.2g | 8% |
Selenium | 4.5µg | 8% | |
Potassium | 45mg | 292mg | 7% |
Vitamin K | 7.2µg | 6% | |
Vitamin B2 | 0.041mg | 0.12mg | 6% |
Vitamin B3 | 1.71mg | 0.73mg | 6% |
Vitamin B12 | 0.13µg | 0µg | 5% |
Manganese | 0.1mg | 4% | |
Vitamin C | 1.6mg | 3.9mg | 3% |
Vitamin B6 | 0.02mg | 0.06mg | 3% |
Vitamin B5 | 0.15mg | 3% | |
Vitamin B1 | 0.01mg | 0.03mg | 2% |
Polyunsaturated fat | 0.28g | 0.51g | 2% |
Vitamin E | 0.24mg | 2% | |
Fructose | 1.8g | 2% | |
Zinc | 0.4mg | 0.21mg | 2% |
Fiber | 0.4g | 2% | |
Iron | 0.78mg | 0.9mg | 2% |
Magnesium | 4mg | 13mg | 2% |
Cholesterol | 5mg | 0mg | 2% |
Phosphorus | 30mg | 25mg | 1% |
Calcium | 14mg | 20mg | 1% |
Carbs | 5.41g | 8.7g | 1% |
Folate | 2µg | 1% | |
Choline | 4.9mg | 1% | |
Saturated fat | 0.4g | 0.162g | 1% |
Monounsaturated fat | 0.6g | 0.21g | 1% |
Fats | 1.33g | 0.9g | 1% |
Calories | 53kcal | 48kcal | 0% |
Net carbs | 5.01g | 8.7g | N/A |
Sugar | 0.6g | 4.7g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.11 g
Fats:
1.33 g
Carbs:
5.41 g
Water:
86.78 g
Other:
1.37 g
Protein:
1.2 g
Fats:
0.9 g
Carbs:
8.7 g
Water:
87.1 g
Other:
2.1 g
Contains more ProteinProtein | +325.8% |
Contains more FatsFats | +47.8% |
Contains more CarbsCarbs | +60.8% |
Contains more OtherOther | +53.3% |
~equal in
Water
~87.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.4 g
Monounsaturated fat:
Mono. Fat
0.6 g
Polyunsaturated fat:
Poly. Fat
0.28 g
Saturated fat:
Sat. Fat
0.162 g
Monounsaturated fat:
Mono. Fat
0.21 g
Polyunsaturated fat:
Poly. Fat
0.51 g
Contains more Mono. FatMonounsaturated fat | +185.7% |
Contains less Sat. FatSaturated fat | -59.5% |
Contains more Poly. FatPolyunsaturated fat | +82.1% |