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Chicken sandwich vs. Chinese cabbage — In-Depth Nutrition Comparison

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How are chicken sandwich and Chinese cabbage different?

  • Chicken sandwich is richer in vitamin B3, selenium, vitamin B5, phosphorus, vitamin B2, and vitamin B1, while Chinese cabbage is higher in vitamin A, vitamin C, and vitamin K.
  • Chinese cabbage covers your daily need for vitamin A, 89% more than chicken sandwich.
  • Chicken sandwich contains 40 times more selenium than Chinese cabbage. Chicken sandwich contains 19.9µg of selenium, while Chinese cabbage contains 0.5µg.
  • Chinese cabbage is lower in sodium.
  • Chicken sandwich has a higher glycemic index (74) than Chinese cabbage (32).

Fast foods, chicken fillet sandwich, plain with pickles and Cabbage, chinese (pak-choi), raw types were used in this article.

Infographic

Chicken sandwich vs Chinese cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 17% 22% 66% 22% 17% 79% 98% 29% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Contains more MagnesiumMagnesium +26.3%
Contains more IronIron +121.3%
Contains more CopperCopper +219%
Contains more ZincZinc +221.1%
Contains more PhosphorusPhosphorus +400%
Contains more ManganeseManganese +37.7%
Contains more SeleniumSelenium +3880%
Contains more CalciumCalcium +81%
Contains less SodiumSodium -91.4%
~equal in Potassium ~252mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 1% 48% 1.5% 58% 69% 145% 72% 88% 16% 21% 35% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Contains more Vitamin EVitamin E +2577.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +475%
Contains more Vitamin B2Vitamin B2 +328.6%
Contains more Vitamin B3Vitamin B3 +1444%
Contains more Vitamin B5Vitamin B5 +1263.6%
Contains more Vitamin B6Vitamin B6 +97.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +451.6%
Contains more Vitamin CVitamin C +5525%
Contains more Vitamin AVitamin A +7333.3%
Contains more Vitamin KVitamin K +435.3%
Contains more FolateFolate +40.4%

All nutrients comparison - raw data values

Nutrient Chicken sandwich Chinese cabbage DV% diff.
Vitamin C 0.8mg 45mg 49%
Vitamin B3 7.72mg 0.5mg 45%
Selenium 19.9µg 0.5µg 35%
Vitamin K 8.5µg 45.5µg 31%
Protein 16.28g 1.5g 30%
Sodium 753mg 65mg 30%
Vitamin A 3µg 223µg 24%
Vitamin B5 1.2mg 0.088mg 22%
Phosphorus 185mg 37mg 21%
Polyunsaturated fat 3.177g 0.096g 21%
Vitamin B2 0.3mg 0.07mg 18%
Fats 11.19g 0.2g 17%
Vitamin B1 0.23mg 0.04mg 16%
Vitamin B6 0.383mg 0.194mg 15%
Vitamin E 2.41mg 0.09mg 15%
Calories 250kcal 13kcal 12%
Iron 1.77mg 0.8mg 12%
Cholesterol 35mg 0mg 12%
Monounsaturated fat 4.481g 0.015g 11%
Saturated fat 2.123g 0.027g 10%
Starch 16.5g 7%
Carbs 20.89g 2.18g 6%
Vitamin B12 0.13µg 0µg 5%
Copper 0.067mg 0.021mg 5%
Calcium 58mg 105mg 5%
Choline 35.3mg 6.4mg 5%
Folate 47µg 66µg 5%
Zinc 0.61mg 0.19mg 4%
Manganese 0.219mg 0.159mg 3%
Fiber 1.4g 1g 2%
Fructose 0.97g 1%
Vitamin D 5IU 0IU 1%
Magnesium 24mg 19mg 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 19.49g 1.18g N/A
Potassium 245mg 252mg 0%
Sugar 3.64g 1.18g N/A
Trans fat 0.03g 0g N/A
Tryptophan 0.015mg 0%
Threonine 0.049mg 0%
Isoleucine 0.085mg 0%
Leucine 0.088mg 0%
Lysine 0.089mg 0%
Methionine 0.009mg 0%
Phenylalanine 0.044mg 0%
Valine 0.066mg 0%
Histidine 0.026mg 0%
Omega-3 - EPA 0.003g 0g N/A
Omega-3 - DHA 0.003g 0g N/A
Omega-3 - ALA 0.197g N/A
Omega-3 - DPA 0.003g 0g N/A
Omega-6 - Gamma-linoleic acid 0.009g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 2.884g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 11% 21% 49% 3%
Protein: 16.28 g
Fats: 11.19 g
Carbs: 20.89 g
Water: 48.94 g
Other: 2.7 g
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
Contains more ProteinProtein +985.3%
Contains more FatsFats +5495%
Contains more CarbsCarbs +858.3%
Contains more OtherOther +237.5%
Contains more WaterWater +94.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 46% 32%
Saturated fat: Sat. Fat 2.123 g
Monounsaturated fat: Mono. Fat 4.481 g
Polyunsaturated fat: Poly. Fat 3.177 g
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
Contains more Mono. FatMonounsaturated fat +29773.3%
Contains more Poly. FatPolyunsaturated fat +3209.4%
Contains less Sat. FatSaturated fat -98.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170295/nutrients
  2. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.