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Chicken sandwich vs. Oyster breaded and fried — In-Depth Nutrition Comparison

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Significant differences between chicken sandwich and oyster breaded and fried

  • Chicken sandwich has more vitamin B3, vitamin B6, and vitamin B5; however, oyster breaded, and fried is richer in zinc, vitamin B12, copper, selenium, and iron.
  • Oyster breaded and fried covers your daily zinc needs 787% more than chicken sandwich.
  • Oyster breaded and fried has 6 times less vitamin B6 than chicken sandwich. Chicken sandwich has 0.383mg of vitamin B6, while oyster breaded and fried has 0.064mg.
  • Oyster breaded and fried contains less sodium.
  • Chicken sandwich has a higher glycemic index. The glycemic index of chicken sandwich is 74, while the glycemic index of oyster breaded and fried is 0.

Specific food types used in this comparison are Fast foods, chicken fillet sandwich, plain with pickles and Mollusks, oyster, eastern, cooked, breaded, and fried.

Infographic

Chicken sandwich vs Oyster breaded and fried infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 17% 22% 66% 22% 17% 79% 98% 29% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 19% 22% 261% 1431% 2376% 68% 54% 64% 363%
Contains more PhosphorusPhosphorus +16.4%
Contains more MagnesiumMagnesium +141.7%
Contains more IronIron +292.7%
Contains more CopperCopper +6309%
Contains more ZincZinc +14183.6%
Contains less SodiumSodium -44.6%
Contains more ManganeseManganese +123.7%
Contains more SeleniumSelenium +234.2%
~equal in Calcium ~62mg
~equal in Potassium ~244mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 1% 48% 1.5% 58% 69% 145% 72% 88% 16% 21% 35% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 30% 0% 0% 38% 47% 31% 16% 15% 1954% 0% 23% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +53.3%
Contains more Vitamin B2Vitamin B2 +48.5%
Contains more Vitamin B3Vitamin B3 +367.9%
Contains more Vitamin B5Vitamin B5 +344.4%
Contains more Vitamin B6Vitamin B6 +498.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +51.6%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +375%
Contains more Vitamin AVitamin A +2900%
Contains more Vitamin B12Vitamin B12 +11923.1%

All nutrients comparison - raw data values

Nutrient Chicken sandwich Oyster breaded and fried DV% diff.
Zinc 0.61mg 87.13mg 787%
Vitamin B12 0.13µg 15.63µg 646%
Copper 0.067mg 4.294mg 470%
Selenium 19.9µg 66.5µg 85%
Iron 1.77mg 6.95mg 65%
Vitamin B3 7.72mg 1.65mg 38%
Vitamin B6 0.383mg 0.064mg 25%
Vitamin B5 1.2mg 0.27mg 19%
Vitamin E 2.41mg 16%
Sodium 753mg 417mg 15%
Protein 16.28g 8.77g 15%
Manganese 0.219mg 0.49mg 12%
Cholesterol 35mg 71mg 12%
Vitamin A 3µg 90µg 10%
Vitamin B2 0.3mg 0.202mg 8%
Magnesium 24mg 58mg 8%
Vitamin K 8.5µg 7%
Starch 16.5g 7%
Vitamin B1 0.23mg 0.15mg 7%
Fiber 1.4g 6%
Choline 35.3mg 6%
Saturated fat 2.123g 3.197g 5%
Phosphorus 185mg 159mg 4%
Folate 47µg 31µg 4%
Calories 250kcal 199kcal 3%
Vitamin C 0.8mg 3.8mg 3%
Carbs 20.89g 11.62g 3%
Fats 11.19g 12.58g 2%
Vitamin D 0.1µg 1%
Fructose 0.97g 1%
Vitamin D 5IU 1%
Monounsaturated fat 4.481g 4.702g 1%
Polyunsaturated fat 3.177g 3.313g 1%
Net carbs 19.49g 11.62g N/A
Calcium 58mg 62mg 0%
Potassium 245mg 244mg 0%
Sugar 3.64g N/A
Trans fat 0.03g N/A
Tryptophan 0.105mg 0%
Threonine 0.365mg 0%
Isoleucine 0.396mg 0%
Leucine 0.638mg 0%
Lysine 0.582mg 0%
Methionine 0.199mg 0%
Phenylalanine 0.352mg 0%
Valine 0.409mg 0%
Histidine 0.175mg 0%
Omega-3 - EPA 0.003g 0.202g N/A
Omega-3 - DHA 0.003g 0.218g N/A
Omega-3 - ALA 0.197g N/A
Omega-3 - DPA 0.003g 0.048g N/A
Omega-6 - Gamma-linoleic acid 0.009g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 2.884g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 11% 21% 49% 3%
Protein: 16.28 g
Fats: 11.19 g
Carbs: 20.89 g
Water: 48.94 g
Other: 2.7 g
9% 13% 12% 65% 2%
Protein: 8.77 g
Fats: 12.58 g
Carbs: 11.62 g
Water: 64.72 g
Other: 2.31 g
Contains more ProteinProtein +85.6%
Contains more CarbsCarbs +79.8%
Contains more OtherOther +16.9%
Contains more FatsFats +12.4%
Contains more WaterWater +32.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 46% 32%
Saturated fat: Sat. Fat 2.123 g
Monounsaturated fat: Mono. Fat 4.481 g
Polyunsaturated fat: Poly. Fat 3.177 g
29% 42% 30%
Saturated fat: Sat. Fat 3.197 g
Monounsaturated fat: Mono. Fat 4.702 g
Polyunsaturated fat: Poly. Fat 3.313 g
Contains less Sat. FatSaturated fat -33.6%
~equal in Monounsaturated fat ~4.702g
~equal in Polyunsaturated fat ~3.313g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170295/nutrients
  2. Oyster breaded and fried - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171979/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.