Chicken soup vs. Vegetable soup — In-Depth Nutrition Comparison
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How are chicken soup and vegetable soup different?
- Vegetable soup has more copper, potassium, vitamin A, vitamin E, fiber, vitamin B6, vitamin B1, and iron than chicken soup.
- Daily need coverage for copper for vegetable soup is 20% higher.
Soup, stock, chicken, home-prepared and Soup, vegetable, canned, low sodium, condensed are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -62.9% |
| Contains more MagnesiumMagnesium | +525% |
| Contains more CalciumCalcium | +566.7% |
| Contains more PotassiumPotassium | +312.4% |
| Contains more IronIron | +214.3% |
| Contains more CopperCopper | +329.6% |
| Contains more ZincZinc | +185.7% |
| Contains more PhosphorusPhosphorus | +66.7% |
| Contains more SeleniumSelenium | +81.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +300% |
| Contains more Vitamin AVitamin A | +8500% |
| Contains more Vitamin EVitamin E | +4666.7% |
| Contains more Vitamin B1Vitamin B1 | +211.4% |
| Contains more Vitamin B6Vitamin B6 | +173.8% |
| Contains more Vitamin KVitamin K | +2000% |
| Contains more FolateFolate | +140% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.52 g
Fats:
1.2 g
Carbs:
3.53 g
Water:
92.15 g
Other:
0.6 g
Protein:
2.2 g
Fats:
0.9 g
Carbs:
12.11 g
Water:
82.79 g
Other:
2 g
| Contains more ProteinProtein | +14.5% |
| Contains more FatsFats | +33.3% |
| Contains more WaterWater | +11.3% |
| Contains more CarbsCarbs | +243.1% |
| Contains more OtherOther | +233.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.321 g
Monounsaturated fat:
Mono. Fat
0.582 g
Polyunsaturated fat:
Poly. Fat
0.213 g
Saturated fat:
Sat. Fat
0.147 g
Monounsaturated fat:
Mono. Fat
0.203 g
Polyunsaturated fat:
Poly. Fat
0.403 g
| Contains more Mono. FatMonounsaturated fat | +186.7% |
| Contains less Sat. FatSaturated fat | -54.2% |
| Contains more Poly. FatPolyunsaturated fat | +89.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.054mg | 0.232mg | 20% |
| Sodium | 143mg | 385mg | 11% |
| Manganese | 0.25mg | 11% | |
| Potassium | 105mg | 433mg | 10% |
| Vitamin E | 0.03mg | 1.43mg | 9% |
| Vitamin A | 1µg | 86µg | 9% |
| Fiber | 0g | 2.1g | 8% |
| Vitamin B6 | 0.061mg | 0.167mg | 8% |
| Vitamin B5 | 0.346mg | 7% | |
| Iron | 0.21mg | 0.66mg | 6% |
| Vitamin B1 | 0.035mg | 0.109mg | 6% |
| Magnesium | 4mg | 25mg | 5% |
| Vitamin K | 0.2µg | 4.2µg | 3% |
| Phosphorus | 27mg | 45mg | 3% |
| Carbs | 3.53g | 12.11g | 3% |
| Selenium | 2.2µg | 4µg | 3% |
| Calcium | 3mg | 20mg | 2% |
| Zinc | 0.14mg | 0.4mg | 2% |
| Folate | 5µg | 12µg | 2% |
| Saturated fat | 0.321g | 0.147g | 1% |
| Monounsaturated fat | 0.582g | 0.203g | 1% |
| Calories | 36kcal | 65kcal | 1% |
| Vitamin B2 | 0.085mg | 0.092mg | 1% |
| Protein | 2.52g | 2.2g | 1% |
| Cholesterol | 3mg | 0mg | 1% |
| Vitamin C | 0.2mg | 0.8mg | 1% |
| Polyunsaturated fat | 0.213g | 0.403g | 1% |
| Fats | 1.2g | 0.9g | 0% |
| Net carbs | 3.53g | 10.01g | N/A |
| Sugar | 1.58g | 4.31g | N/A |
| Vitamin B3 | 1.584mg | 1.54mg | 0% |
| Choline | 9.2mg | 9mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
17%
Minerals Daily Need Coverage Score
8%
30%
Comparison summary
Which food is lower in Cholesterol?
Vegetable soup is lower in Cholesterol (difference - 3mg)
Which food is lower in Saturated fat?
Vegetable soup is lower in Saturated fat (difference - 0.174g)
Which food is richer in minerals?
Vegetable soup is relatively richer in minerals
Which food is richer in vitamins?
Vegetable soup is relatively richer in vitamins
Which food is lower in Sugar?
Chicken soup is lower in Sugar (difference - 2.73g)
Which food contains less Sodium?
Chicken soup contains less Sodium (difference - 242mg)
Which food is lower in glycemic index?
Chicken soup is lower in glycemic index (difference - 8)
Which food is cheaper?
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The foods are relatively equal in price ($)