Chicken thigh vs. Lamb shoulder — In-Depth Nutrition Comparison
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Summary of differences between chicken thigh and lamb shoulder
- Chicken thigh has more vitamin B6, vitamin B5, and polyunsaturated fat; however, lamb shoulder is higher in vitamin B12, zinc, selenium, iron, and monounsaturated fat.
- Lamb shoulder covers your daily need for vitamin B12, 93% more than chicken thigh.
- Chicken thigh has 3 times more vitamin B6 than lamb shoulder. While chicken thigh has 0.38mg of vitamin B6, lamb shoulder has only 0.12mg.
- Chicken thigh has less saturated fat.
These are the specific foods used in this comparison Chicken, broilers or fryers, thigh, meat only, cooked, fried and Lamb, domestic, shoulder, arm, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +13% |
Contains more ManganeseManganese | +28.6% |
Contains more CalciumCalcium | +38.5% |
Contains more IronIron | +39% |
Contains more CopperCopper | +25.6% |
Contains more ZincZinc | +60.6% |
Contains less SodiumSodium | -31.6% |
Contains more SeleniumSelenium | +23.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B5Vitamin B5 | +81% |
Contains more Vitamin B6Vitamin B6 | +216.7% |
Contains more Vitamin B12Vitamin B12 | +672.7% |
Contains more FolateFolate | +122.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0.33µg | 2.55µg | 93% |
Saturated fat | 2.78g | 8.74g | 27% |
Vitamin B6 | 0.38mg | 0.12mg | 20% |
Fats | 10.3g | 20.24g | 15% |
Zinc | 2.79mg | 4.48mg | 15% |
Vitamin B5 | 1.285mg | 0.71mg | 12% |
Monounsaturated fat | 3.82g | 8.3g | 11% |
Protein | 28.18g | 22.53g | 11% |
Selenium | 20.5µg | 25.4µg | 9% |
Iron | 1.46mg | 2.03mg | 7% |
Polyunsaturated fat | 2.43g | 1.61g | 5% |
Folate | 9µg | 20µg | 3% |
Vitamin B3 | 7.12mg | 6.66mg | 3% |
Calories | 218kcal | 279kcal | 3% |
Cholesterol | 102mg | 92mg | 3% |
Copper | 0.09mg | 0.113mg | 3% |
Phosphorus | 199mg | 183mg | 2% |
Vitamin E | 0.14mg | 1% | |
Vitamin D | 0.2µg | 1% | |
Calcium | 13mg | 18mg | 1% |
Magnesium | 26mg | 23mg | 1% |
Vitamin D | 8IU | 1% | |
Sodium | 95mg | 65mg | 1% |
Carbs | 1.18g | 0g | 0% |
Net carbs | 1.18g | 0g | N/A |
Potassium | 259mg | 259mg | 0% |
Manganese | 0.027mg | 0.021mg | 0% |
Vitamin B1 | 0.088mg | 0.09mg | 0% |
Vitamin B2 | 0.255mg | 0.25mg | 0% |
Tryptophan | 0.329mg | 0.263mg | 0% |
Threonine | 1.188mg | 0.964mg | 0% |
Isoleucine | 1.486mg | 1.087mg | 0% |
Leucine | 2.115mg | 1.753mg | 0% |
Lysine | 2.384mg | 1.99mg | 0% |
Methionine | 0.778mg | 0.578mg | 0% |
Phenylalanine | 1.121mg | 0.917mg | 0% |
Valine | 1.397mg | 1.216mg | 0% |
Histidine | 0.874mg | 0.714mg | 0% |
Omega-3 - EPA | 0.01g | N/A | |
Omega-3 - DHA | 0.05g | N/A | |
Omega-3 - DPA | 0.03g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.18 g
Fats:
10.3 g
Carbs:
1.18 g
Water:
59.31 g
Other:
1.03 g
Protein:
22.53 g
Fats:
20.24 g
Carbs:
0 g
Water:
55.92 g
Other:
1.31 g
Contains more ProteinProtein | +25.1% |
Contains more CarbsCarbs | +∞% |
Contains more FatsFats | +96.5% |
Contains more OtherOther | +27.2% |
~equal in
Water
~55.92g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.78 g
Monounsaturated fat:
Mono. Fat
3.82 g
Polyunsaturated fat:
Poly. Fat
2.43 g
Saturated fat:
Sat. Fat
8.74 g
Monounsaturated fat:
Mono. Fat
8.3 g
Polyunsaturated fat:
Poly. Fat
1.61 g
Contains less Sat. FatSaturated fat | -68.2% |
Contains more Poly. FatPolyunsaturated fat | +50.9% |
Contains more Mono. FatMonounsaturated fat | +117.3% |