Chickpea raw vs. Pasta — In-Depth Nutrition Comparison
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Significant differences between chickpea raw and pasta
- The amount of manganese, folate, copper, iron, vitamin B6, vitamin B5, phosphorus, vitamin B1, potassium, and zinc in chickpea raw is higher than in pasta.
- Chickpea raw covers your daily manganese needs 917% more than pasta.
- Pasta has 30 times less potassium than chickpea raw. Chickpea raw has 718mg of potassium, while pasta has 24mg.
- Pasta has a higher glycemic index. The glycemic index of pasta is 49, while the glycemic index of chickpea raw is 36.
Specific food types used in this comparison are Chickpeas (garbanzo beans, bengal gram), mature seeds, raw and Pasta, fresh-refrigerated, plain, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +338.9% |
| Contains more CalciumCalcium | +850% |
| Contains more PotassiumPotassium | +2891.7% |
| Contains more IronIron | +278.1% |
| Contains more CopperCopper | +605.4% |
| Contains more ZincZinc | +392.9% |
| Contains more PhosphorusPhosphorus | +300% |
| Contains more ManganeseManganese | +9411.6% |
| Contains less SodiumSodium | -75% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +128.2% |
| Contains more Vitamin B2Vitamin B2 | +41.3% |
| Contains more Vitamin B3Vitamin B3 | +55.3% |
| Contains more Vitamin B5Vitamin B5 | +767.8% |
| Contains more Vitamin B6Vitamin B6 | +1473.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +770.3% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +100% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.47 g
Fats:
6.04 g
Carbs:
62.95 g
Water:
7.68 g
Other:
2.86 g
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
| Contains more ProteinProtein | +297.5% |
| Contains more FatsFats | +475.2% |
| Contains more CarbsCarbs | +152.5% |
| Contains more OtherOther | +822.6% |
| Contains more WaterWater | +792.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.603 g
Monounsaturated fat:
Mono. Fat
1.377 g
Polyunsaturated fat:
Poly. Fat
2.731 g
Saturated fat:
Sat. Fat
0.15 g
Monounsaturated fat:
Mono. Fat
0.124 g
Polyunsaturated fat:
Poly. Fat
0.429 g
| Contains more Mono. FatMonounsaturated fat | +1010.5% |
| Contains more Poly. FatPolyunsaturated fat | +536.6% |
| Contains less Sat. FatSaturated fat | -75.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 21.306mg | 0.224mg | 917% |
| Folate | 557µg | 64µg | 123% |
| Copper | 0.656mg | 0.093mg | 63% |
| Fiber | 12.2g | 49% | |
| Iron | 4.31mg | 1.14mg | 40% |
| Vitamin B6 | 0.535mg | 0.034mg | 39% |
| Protein | 20.47g | 5.15g | 31% |
| Vitamin B5 | 1.588mg | 0.183mg | 28% |
| Phosphorus | 252mg | 63mg | 27% |
| Vitamin B1 | 0.477mg | 0.209mg | 22% |
| Potassium | 718mg | 24mg | 20% |
| Zinc | 2.76mg | 0.56mg | 20% |
| Choline | 99.3mg | 18% | |
| Polyunsaturated fat | 2.731g | 0.429g | 15% |
| Magnesium | 79mg | 18mg | 15% |
| Carbs | 62.95g | 24.93g | 13% |
| Calories | 378kcal | 131kcal | 12% |
| Cholesterol | 0mg | 33mg | 11% |
| Fats | 6.04g | 1.05g | 8% |
| Vitamin K | 9µg | 8% | |
| Vitamin B12 | 0µg | 0.14µg | 6% |
| Vitamin B2 | 0.212mg | 0.15mg | 5% |
| Calcium | 57mg | 6mg | 5% |
| Vitamin E | 0.82mg | 5% | |
| Vitamin C | 4mg | 0mg | 4% |
| Vitamin B3 | 1.541mg | 0.992mg | 3% |
| Monounsaturated fat | 1.377g | 0.124g | 3% |
| Saturated fat | 0.603g | 0.15g | 2% |
| Sodium | 24mg | 6mg | 1% |
| Net carbs | 50.75g | 24.93g | N/A |
| Sugar | 10.7g | N/A | |
| Vitamin A | 3µg | 6µg | 0% |
| Tryptophan | 0.2mg | 0.065mg | 0% |
| Threonine | 0.766mg | 0.134mg | 0% |
| Isoleucine | 0.882mg | 0.197mg | 0% |
| Leucine | 1.465mg | 0.348mg | 0% |
| Lysine | 1.377mg | 0.097mg | 0% |
| Methionine | 0.27mg | 0.079mg | 0% |
| Phenylalanine | 1.103mg | 0.247mg | 0% |
| Valine | 0.865mg | 0.217mg | 0% |
| Histidine | 0.566mg | 0.103mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
72%
15%
Minerals Daily Need Coverage Score
348%
16%
Comparison summary
Which food is lower in Sugar?
Pasta is lower in Sugar (difference - 10.7g)
Which food contains less Sodium?
Pasta contains less Sodium (difference - 18mg)
Which food is lower in Saturated fat?
Pasta is lower in Saturated fat (difference - 0.453g)
Which food is lower in Cholesterol?
Chickpea raw is lower in Cholesterol (difference - 33mg)
Which food is lower in glycemic index?
Chickpea raw is lower in glycemic index (difference - 13)
Which food is cheaper?
Chickpea raw is cheaper (difference - $2)
Which food is richer in minerals?
Chickpea raw is relatively richer in minerals
Which food is richer in vitamins?
Chickpea raw is relatively richer in vitamins