Chinese broccoli vs. Chicory — In-Depth Nutrition Comparison
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Significant differences between chinese broccoli and chicory
- The amount of vitamin A, vitamin C, folate, vitamin B2, calcium, and manganese in chinese broccoli is higher than in chicory.
- Chinese broccoli covers your daily vitamin A needs 32% more than chicory.
- Chicory has 10 times less vitamin C than chinese broccoli. Chinese broccoli has 28.2mg of vitamin C, while chicory has 2.8mg.
- Chinese broccoli has a higher glycemic index. The glycemic index of chinese broccoli is 32, while the glycemic index of chicory is 0.
Specific food types used in this comparison are Broccoli, chinese, cooked and Chicory, witloof, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +80% |
| Contains more CalciumCalcium | +426.3% |
| Contains more PotassiumPotassium | +23.7% |
| Contains more IronIron | +133.3% |
| Contains more CopperCopper | +19.6% |
| Contains more ZincZinc | +143.8% |
| Contains more PhosphorusPhosphorus | +57.7% |
| Contains more ManganeseManganese | +164% |
| Contains more SeleniumSelenium | +550% |
| Contains less SodiumSodium | -71.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +907.1% |
| Contains more Vitamin AVitamin A | +8100% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +53.2% |
| Contains more Vitamin B2Vitamin B2 | +440.7% |
| Contains more Vitamin B3Vitamin B3 | +173.1% |
| Contains more Vitamin B6Vitamin B6 | +66.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +167.6% |
| Contains more CholineCholine | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Protein:
0.9 g
Fats:
0.1 g
Carbs:
4 g
Water:
94.52 g
Other:
0.48 g
| Contains more ProteinProtein | +26.7% |
| Contains more FatsFats | +620% |
| Contains more OtherOther | +64.6% |
~equal in
Carbs
~4g
~equal in
Water
~94.52g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
Saturated fat:
Sat. Fat
0.024 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.044 g
| Contains more Mono. FatMonounsaturated fat | +2400% |
| Contains more Poly. FatPolyunsaturated fat | +650% |
| Contains less Sat. FatSaturated fat | -78.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 84.8µg | 71% | |
| Vitamin C | 28.2mg | 2.8mg | 28% |
| Folate | 99µg | 37µg | 16% |
| Vitamin B2 | 0.146mg | 0.027mg | 9% |
| Vitamin A | 82µg | 1µg | 9% |
| Calcium | 100mg | 19mg | 8% |
| Manganese | 0.264mg | 0.1mg | 7% |
| Choline | 25.3mg | 5% | |
| Iron | 0.56mg | 0.24mg | 4% |
| Vitamin E | 0.48mg | 3% | |
| Vitamin B1 | 0.095mg | 0.062mg | 3% |
| Vitamin B3 | 0.437mg | 0.16mg | 2% |
| Zinc | 0.39mg | 0.16mg | 2% |
| Phosphorus | 41mg | 26mg | 2% |
| Magnesium | 18mg | 10mg | 2% |
| Polyunsaturated fat | 0.33g | 0.044g | 2% |
| Selenium | 1.3µg | 0.2µg | 2% |
| Vitamin B6 | 0.07mg | 0.042mg | 2% |
| Fiber | 2.5g | 3.1g | 2% |
| Copper | 0.061mg | 0.051mg | 1% |
| Potassium | 261mg | 211mg | 1% |
| Fats | 0.72g | 0.1g | 1% |
| Calories | 22kcal | 17kcal | 0% |
| Protein | 1.14g | 0.9g | 0% |
| Carbs | 3.81g | 4g | 0% |
| Net carbs | 1.31g | 0.9g | N/A |
| Sugar | 0.84g | N/A | |
| Sodium | 7mg | 2mg | 0% |
| Vitamin B5 | 0.159mg | 0.145mg | 0% |
| Saturated fat | 0.11g | 0.024g | 0% |
| Monounsaturated fat | 0.05g | 0.002g | 0% |
| Tryptophan | 0.016mg | 0% | |
| Threonine | 0.025mg | 0% | |
| Isoleucine | 0.054mg | 0% | |
| Leucine | 0.039mg | 0% | |
| Lysine | 0.035mg | 0% | |
| Methionine | 0.005mg | 0% | |
| Phenylalanine | 0.022mg | 0% | |
| Valine | 0.041mg | 0% | |
| Histidine | 0.015mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
6%
Minerals Daily Need Coverage Score
18%
9%
Comparison summary
Which food is richer in minerals?
Chinese broccoli is relatively richer in minerals
Which food is richer in vitamins?
Chinese broccoli is relatively richer in vitamins
Which food is lower in Sugar?
Chicory is lower in Sugar (difference - 0.84g)
Which food contains less Sodium?
Chicory contains less Sodium (difference - 5mg)
Which food is lower in Saturated fat?
Chicory is lower in Saturated fat (difference - 0.086g)
Which food is lower in glycemic index?
Chicory is lower in glycemic index (difference - 32)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)