Chinese broccoli vs. Halva — In-Depth Nutrition Comparison
Compare
What are the main differences between chinese broccoli and halva?
- Chinese broccoli is richer in vitamin A and vitamin C, while halva is higher in copper, phosphorus, iron, magnesium, zinc, vitamin B1, manganese, and vitamin B6.
- Halva's daily need coverage for copper is 127% higher.
- Halva has 819 times less vitamin A than chinese broccoli. Chinese broccoli has 1638IU of vitamin A, while halva has 2IU.
- Halva has a higher glycemic index (55) than chinese broccoli (32).
We used Broccoli, chinese, cooked and Candies, halavah, plain types in this comparison.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +203% |
| Contains more PotassiumPotassium | +39.6% |
| Contains less SodiumSodium | -96.4% |
| Contains more MagnesiumMagnesium | +1111.1% |
| Contains more IronIron | +708.9% |
| Contains more CopperCopper | +1870.5% |
| Contains more ZincZinc | +1007.7% |
| Contains more PhosphorusPhosphorus | +1380.5% |
| Contains more ManganeseManganese | +230.7% |
| Contains more SeleniumSelenium | +784.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +28100% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +65.9% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +52.3% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +346.3% |
| Contains more Vitamin B3Vitamin B3 | +553.5% |
| Contains more Vitamin B6Vitamin B6 | +397.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.061mg | 1.202mg | 127% |
| Phosphorus | 41mg | 607mg | 81% |
| Vitamin K | 84.8µg | 71% | |
| Polyunsaturated fat | 0.33g | 8.481g | 54% |
| Iron | 0.56mg | 4.53mg | 50% |
| Magnesium | 18mg | 218mg | 48% |
| Zinc | 0.39mg | 4.32mg | 36% |
| Fats | 0.72g | 21.52g | 32% |
| Vitamin C | 28.2mg | 0.1mg | 31% |
| Vitamin B1 | 0.095mg | 0.424mg | 27% |
| Manganese | 0.264mg | 0.873mg | 26% |
| Protein | 1.14g | 12.49g | 23% |
| Calories | 22kcal | 469kcal | 22% |
| Vitamin B6 | 0.07mg | 0.348mg | 21% |
| Monounsaturated fat | 0.05g | 8.194g | 20% |
| Carbs | 3.81g | 60.49g | 19% |
| Selenium | 1.3µg | 11.5µg | 19% |
| Saturated fat | 0.11g | 4.127g | 18% |
| Vitamin B3 | 0.437mg | 2.856mg | 15% |
| Folate | 99µg | 65µg | 9% |
| Vitamin A | 82µg | 0µg | 9% |
| Fiber | 2.5g | 4.5g | 8% |
| Sodium | 7mg | 195mg | 8% |
| Calcium | 100mg | 33mg | 7% |
| Choline | 25.3mg | 5% | |
| Vitamin B2 | 0.146mg | 0.088mg | 4% |
| Vitamin E | 0.48mg | 3% | |
| Vitamin B12 | 0µg | 0.04µg | 2% |
| Potassium | 261mg | 187mg | 2% |
| Net carbs | 1.31g | 55.99g | N/A |
| Sugar | 0.84g | N/A | |
| Vitamin B5 | 0.159mg | 0.174mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Protein:
12.49 g
Fats:
21.52 g
Carbs:
60.49 g
Water:
3.67 g
Other:
1.83 g
| Contains more WaterWater | +2448.8% |
| Contains more ProteinProtein | +995.6% |
| Contains more FatsFats | +2888.9% |
| Contains more CarbsCarbs | +1487.7% |
| Contains more OtherOther | +131.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
Saturated fat:
Sat. Fat
4.127 g
Monounsaturated fat:
Mono. Fat
8.194 g
Polyunsaturated fat:
Poly. Fat
8.481 g
| Contains less Sat. FatSaturated fat | -97.3% |
| Contains more Mono. FatMonounsaturated fat | +16288% |
| Contains more Poly. FatPolyunsaturated fat | +2470% |
