Chinese broccoli vs. Margarine — In-Depth Nutrition Comparison
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What are the main differences between chinese broccoli and margarine?
- Chinese broccoli is richer in vitamin C, folate, fiber, calcium, vitamin B2, potassium, and vitamin B1, while margarine is higher in vitamin E and vitamin A.
- Margarine's daily need coverage for saturated fat is 75% higher.
- Chinese broccoli is lower in saturated fat.
- Chinese broccoli has a higher glycemic index (32) than margarine (0).
We used Broccoli, chinese, cooked and Margarine, regular, 80% fat, composite, stick, without salt types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +500% |
| Contains more CalciumCalcium | +3233.3% |
| Contains more PotassiumPotassium | +1350% |
| Contains more IronIron | +833.3% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +720% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -71.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +14000% |
| Contains more Vitamin B1Vitamin B1 | +850% |
| Contains more Vitamin B2Vitamin B2 | +294.6% |
| Contains more Vitamin B3Vitamin B3 | +1800% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +677.8% |
| Contains more FolateFolate | +9800% |
| Contains more CholineCholine | +104% |
| Contains more Vitamin AVitamin A | +898.8% |
| Contains more Vitamin EVitamin E | +1775% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Protein:
0.16 g
Fats:
80.71 g
Carbs:
0.7 g
Water:
16.52 g
Other:
1.91 g
| Contains more ProteinProtein | +612.5% |
| Contains more CarbsCarbs | +444.3% |
| Contains more WaterWater | +466.2% |
| Contains more FatsFats | +11109.7% |
| Contains more OtherOther | +141.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
Saturated fat:
Sat. Fat
15.189 g
Monounsaturated fat:
Mono. Fat
38.877 g
Polyunsaturated fat:
Poly. Fat
24.302 g
| Contains less Sat. FatSaturated fat | -99.3% |
| Contains more Mono. FatMonounsaturated fat | +77654% |
| Contains more Poly. FatPolyunsaturated fat | +7264.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 0.33g | 24.302g | 160% |
| Fats | 0.72g | 80.71g | 123% |
| Monounsaturated fat | 0.05g | 38.877g | 97% |
| Vitamin A | 82µg | 819µg | 82% |
| Saturated fat | 0.11g | 15.189g | 69% |
| Vitamin E | 0.48mg | 9mg | 57% |
| Calories | 22kcal | 717kcal | 35% |
| Vitamin C | 28.2mg | 0.2mg | 31% |
| Folate | 99µg | 1µg | 25% |
| Manganese | 0.264mg | 11% | |
| Calcium | 100mg | 3mg | 10% |
| Fiber | 2.5g | 0g | 10% |
| Vitamin B2 | 0.146mg | 0.037mg | 8% |
| Potassium | 261mg | 18mg | 7% |
| Vitamin K | 84.8µg | 93µg | 7% |
| Copper | 0.061mg | 0mg | 7% |
| Vitamin B1 | 0.095mg | 0.01mg | 7% |
| Iron | 0.56mg | 0.06mg | 6% |
| Vitamin B6 | 0.07mg | 0.009mg | 5% |
| Phosphorus | 41mg | 5mg | 5% |
| Vitamin B12 | 0µg | 0.1µg | 4% |
| Zinc | 0.39mg | 0mg | 4% |
| Magnesium | 18mg | 3mg | 4% |
| Vitamin B3 | 0.437mg | 0.023mg | 3% |
| Vitamin B5 | 0.159mg | 3% | |
| Selenium | 1.3µg | 0µg | 2% |
| Protein | 1.14g | 0.16g | 2% |
| Choline | 25.3mg | 12.4mg | 2% |
| Carbs | 3.81g | 0.7g | 1% |
| Net carbs | 1.31g | 0.7g | N/A |
| Sugar | 0.84g | 0g | N/A |
| Sodium | 7mg | 2mg | 0% |
| Trans fat | 0g | 14.89g | N/A |
| Omega-3 - DPA | 0g | 0.006g | N/A |
| Omega-6 - Linoleic acid | 21.522g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
55%
Minerals Daily Need Coverage Score
18%
1%
Comparison summary
Which food is lower in Sugar?
Margarine is lower in Sugar (difference - 0.84g)
Which food contains less Sodium?
Margarine contains less Sodium (difference - 5mg)
Which food is lower in glycemic index?
Margarine is lower in glycemic index (difference - 32)
Which food is lower in Saturated fat?
Chinese broccoli is lower in Saturated fat (difference - 15.079g)
Which food is cheaper?
Chinese broccoli is cheaper (difference - $0.5)
Which food is richer in minerals?
Chinese broccoli is relatively richer in minerals
Which food is richer in vitamins?
Chinese broccoli is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)