Chinese broccoli vs. Porridge — In-Depth Nutrition Comparison
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Important differences between chinese broccoli and porridge
- Chinese broccoli has more vitamin K, vitamin A, vitamin C, folate, manganese, vitamin B2, fiber, and potassium; however, porridge has more iron.
- Chinese broccoli's daily need coverage for vitamin K is 71% more.
- Porridge has a higher glycemic index than chinese broccoli.
The food varieties used in the comparison are Broccoli, chinese, cooked and Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +260% |
| Contains more CalciumCalcium | +14.9% |
| Contains more PotassiumPotassium | +1531.3% |
| Contains more CopperCopper | +52.5% |
| Contains more ZincZinc | +200% |
| Contains more PhosphorusPhosphorus | +173.3% |
| Contains more ManganeseManganese | +∞% |
| Contains more IronIron | +567.9% |
| Contains less SodiumSodium | -14.3% |
| Contains more SeleniumSelenium | +115.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +2300% |
| Contains more Vitamin B1Vitamin B1 | +72.7% |
| Contains more Vitamin B2Vitamin B2 | +484% |
| Contains more Vitamin B5Vitamin B5 | +123.9% |
| Contains more Vitamin B6Vitamin B6 | +438.5% |
| Contains more Vitamin KVitamin K | +84700% |
| Contains more FolateFolate | +725% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B3Vitamin B3 | +19% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 84.8µg | 0.1µg | 71% |
| Iron | 0.56mg | 3.74mg | 40% |
| Vitamin C | 28.2mg | 0mg | 31% |
| Folate | 99µg | 12µg | 22% |
| Manganese | 0.264mg | 0mg | 11% |
| Vitamin B2 | 0.146mg | 0.025mg | 9% |
| Vitamin A | 82µg | 0µg | 9% |
| Fiber | 2.5g | 0.5g | 8% |
| Potassium | 261mg | 16mg | 7% |
| Choline | 25.3mg | 5% | |
| Phosphorus | 41mg | 15mg | 4% |
| Vitamin B6 | 0.07mg | 0.013mg | 4% |
| Selenium | 1.3µg | 2.8µg | 3% |
| Vitamin E | 0.48mg | 0.02mg | 3% |
| Vitamin B1 | 0.095mg | 0.055mg | 3% |
| Magnesium | 18mg | 5mg | 3% |
| Zinc | 0.39mg | 0.13mg | 2% |
| Copper | 0.061mg | 0.04mg | 2% |
| Carbs | 3.81g | 10.52g | 2% |
| Vitamin B5 | 0.159mg | 0.071mg | 2% |
| Polyunsaturated fat | 0.33g | 0.114g | 1% |
| Calories | 22kcal | 50kcal | 1% |
| Vitamin B3 | 0.437mg | 0.52mg | 1% |
| Protein | 1.14g | 1.44g | 1% |
| Calcium | 100mg | 87mg | 1% |
| Fats | 0.72g | 0.21g | 1% |
| Net carbs | 1.31g | 10.02g | N/A |
| Sugar | 0.84g | 0.03g | N/A |
| Sodium | 7mg | 6mg | 0% |
| Saturated fat | 0.11g | 0.033g | 0% |
| Monounsaturated fat | 0.05g | 0.028g | 0% |
| Tryptophan | 0.02mg | 0% | |
| Threonine | 0.045mg | 0% | |
| Isoleucine | 0.063mg | 0% | |
| Leucine | 0.11mg | 0% | |
| Lysine | 0.037mg | 0% | |
| Methionine | 0.027mg | 0% | |
| Phenylalanine | 0.078mg | 0% | |
| Valine | 0.07mg | 0% | |
| Histidine | 0.033mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Protein:
1.44 g
Fats:
0.21 g
Carbs:
10.52 g
Water:
87.61 g
Other:
0.22 g
| Contains more FatsFats | +242.9% |
| Contains more OtherOther | +259.1% |
| Contains more ProteinProtein | +26.3% |
| Contains more CarbsCarbs | +176.1% |
~equal in
Water
~87.61g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
Saturated fat:
Sat. Fat
0.033 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.114 g
| Contains more Mono. FatMonounsaturated fat | +78.6% |
| Contains more Poly. FatPolyunsaturated fat | +189.5% |
| Contains less Sat. FatSaturated fat | -70% |
