Chinese broccoli vs. Pumpkin — In-Depth Nutrition Comparison
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Important differences between Chinese broccoli and Pumpkin
- Chinese broccoli has more Vitamin K, Vitamin C, Folate, Calcium, Manganese, Fiber, Vitamin B1, and Vitamin B2, however, Pumpkin has more Vitamin A RAE.
- Chinese broccoli's daily need coverage for Vitamin K is 70% more.
- Chinese broccoli has 11 times more Folate than Pumpkin. Chinese broccoli has 99µg of Folate, while Pumpkin has 9µg.
The food varieties used in the comparison are Broccoli, chinese, cooked and Pumpkin, cooked, boiled, drained, without salt.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+566.7%
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Magnesium
+100%
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Phosphorus
+36.7%
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Potassium
+13.5%
Contains
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Zinc
+69.6%
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Manganese
+196.6%
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Selenium
+550%
Contains
less
Sodium
-85.7%
Contains
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Copper
+49.2%
Equal in Iron - 0.57
Contains
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Calcium
+566.7%
Contains
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Magnesium
+100%
Contains
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Phosphorus
+36.7%
Contains
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Potassium
+13.5%
Contains
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Zinc
+69.6%
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Manganese
+196.6%
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Selenium
+550%
Contains
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Sodium
-85.7%
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Copper
+49.2%
Equal in Iron - 0.57
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin C
+500%
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Vitamin B1
+206.5%
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Vitamin B2
+87.2%
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Vitamin B6
+59.1%
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Folate
+1000%
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Vitamin K
+10500%
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Vitamin A
+251.3%
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Vitamin E
+66.7%
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Vitamin B5
+26.4%
Equal in Vitamin B3 - 0.413
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Vitamin C
+500%
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Vitamin B1
+206.5%
Contains
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Vitamin B2
+87.2%
Contains
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Vitamin B6
+59.1%
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Folate
+1000%
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Vitamin K
+10500%
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Vitamin A
+251.3%
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Vitamin E
+66.7%
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Vitamin B5
+26.4%
Equal in Vitamin B3 - 0.413
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+58.3%
Contains
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Fats
+928.6%
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Other
+27.4%
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Carbs
+28.6%
Equal in Water - 93.69
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Protein:
0.72 g
Fats:
0.07 g
Carbs:
4.9 g
Water:
93.69 g
Other:
0.62 g
Contains
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Protein
+58.3%
Contains
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Fats
+928.6%
Contains
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Other
+27.4%
Contains
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Carbs
+28.6%
Equal in Water - 93.69
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+455.6%
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Polyunsaturated fat
+8150%
Contains
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Saturated Fat
-66.4%
Saturated Fat:
0.11 g
Monounsaturated Fat:
0.05 g
Polyunsaturated fat:
0.33 g
Saturated Fat:
0.037 g
Monounsaturated Fat:
0.009 g
Polyunsaturated fat:
0.004 g
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Monounsaturated Fat
+455.6%
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Polyunsaturated fat
+8150%
Contains
less
Saturated Fat
-66.4%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 1.31g | 3.8g |
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| Protein | 1.14g | 0.72g |
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| Fats | 0.72g | 0.07g |
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| Carbs | 3.81g | 4.9g |
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| Calories | 22kcal | 20kcal |
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| Sugar | 0.84g | 2.08g |
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| Fiber | 2.5g | 1.1g |
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| Calcium | 100mg | 15mg |
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| Iron | 0.56mg | 0.57mg |
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| Magnesium | 18mg | 9mg |
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| Phosphorus | 41mg | 30mg |
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| Potassium | 261mg | 230mg |
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| Sodium | 7mg | 1mg |
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| Zinc | 0.39mg | 0.23mg |
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| Copper | 0.061mg | 0.091mg |
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| Manganese | 0.264mg | 0.089mg |
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| Selenium | 1.3µg | 0.2µg |
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| Vitamin A | 1638IU | 5755IU |
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| Vitamin A RAE | 82µg | 288µg |
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| Vitamin E | 0.48mg | 0.8mg |
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| Vitamin C | 28.2mg | 4.7mg |
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| Vitamin B1 | 0.095mg | 0.031mg |
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| Vitamin B2 | 0.146mg | 0.078mg |
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| Vitamin B3 | 0.437mg | 0.413mg |
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| Vitamin B5 | 0.159mg | 0.201mg |
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| Vitamin B6 | 0.07mg | 0.044mg |
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| Folate | 99µg | 9µg |
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| Vitamin K | 84.8µg | 0.8µg |
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| Tryptophan | 0.009mg |
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| Threonine | 0.021mg |
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| Isoleucine | 0.023mg |
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| Leucine | 0.034mg |
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| Lysine | 0.039mg |
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| Methionine | 0.008mg |
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| Phenylalanine | 0.023mg |
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| Valine | 0.025mg |
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| Histidine | 0.011mg |
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| Saturated Fat | 0.11g | 0.037g |
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| Monounsaturated Fat | 0.05g | 0.009g |
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| Polyunsaturated fat | 0.33g | 0.004g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
48%
37%
Minerals Daily Need Coverage Score
18%
11%
Comparison summary
Which food contains less Sodium?
Pumpkin contains less Sodium (difference - 6mg)
Which food is lower in Saturated Fat?
Pumpkin is lower in Saturated Fat (difference - 0.073g)
Which food is lower in Sugar?
Chinese broccoli is lower in Sugar (difference - 1.24g)
Which food is lower in glycemic index?
Chinese broccoli is lower in glycemic index (difference - 20)
Which food is cheaper?
Chinese broccoli is cheaper (difference - $0.2)
Which food is richer in minerals?
Chinese broccoli is relatively richer in minerals
Which food is richer in vitamins?
Chinese broccoli is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)