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Chinese broccoli vs. Saltine cracker (includes oyster, soda, soup) — In-Depth Nutrition Comparison

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What are the differences between chinese broccoli and saltine cracker (includes oyster, soda, soup)?

  • Chinese broccoli is higher in vitamin K, vitamin A, and vitamin C; however, saltine cracker (includes oyster, soda, soup) is richer in iron, vitamin B1, vitamin B3, vitamin B2, manganese, and selenium.
  • Saltine cracker (includes oyster, soda, soup)'s daily need coverage for iron is 63% more.
  • Chinese broccoli has less sodium.
  • Chinese broccoli has a lower glycemic index (32) than saltine cracker (includes oyster, soda, soup) (74).

We used Broccoli, chinese, cooked and Crackers, saltines (includes oyster, soda, soup) types in this article.

Infographic

Chinese broccoli vs Saltine cracker (includes oyster, soda, soup) infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.7% 13% 209% 46% 19% 44% 123% 89% 56%
Contains more CalciumCalcium +426.3%
Contains more PotassiumPotassium +71.7%
Contains less SodiumSodium -99.3%
Contains more MagnesiumMagnesium +27.8%
Contains more IronIron +894.6%
Contains more CopperCopper +127.9%
Contains more ZincZinc +76.9%
Contains more PhosphorusPhosphorus +148.8%
Contains more ManganeseManganese +159.8%
Contains more SeleniumSelenium +692.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 23% 0% 176% 112% 121% 32% 20% 11% 64% 101% 9.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +8100%
Contains more Vitamin KVitamin K +233.9%
Contains more CholineCholine +51.5%
Contains more Vitamin EVitamin E +139.6%
Contains more Vitamin B1Vitamin B1 +638.9%
Contains more Vitamin B2Vitamin B2 +233.6%
Contains more Vitamin B3Vitamin B3 +1374.1%
Contains more Vitamin B5Vitamin B5 +237.1%
Contains more Vitamin B6Vitamin B6 +22.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +35.4%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Saltine cracker (includes oyster, soda, soup) DV% diff.
Iron 0.56mg 5.57mg 63%
Vitamin B1 0.095mg 0.702mg 51%
Vitamin K 84.8µg 25.4µg 50%
Sodium 7mg 941mg 41%
Vitamin B3 0.437mg 6.442mg 38%
Vitamin C 28.2mg 0mg 31%
Polyunsaturated fat 0.33g 4.835g 30%
Starch 67.83g 28%
Vitamin B2 0.146mg 0.487mg 26%
Carbs 3.81g 74.05g 23%
Calories 22kcal 418kcal 20%
Manganese 0.264mg 0.686mg 18%
Protein 1.14g 9.46g 17%
Selenium 1.3µg 10.3µg 16%
Fats 0.72g 8.64g 12%
Copper 0.061mg 0.139mg 9%
Folate 99µg 134µg 9%
Phosphorus 41mg 102mg 9%
Vitamin A 82µg 1µg 9%
Vitamin B5 0.159mg 0.536mg 8%
Calcium 100mg 19mg 8%
Saturated fat 0.11g 1.653g 7%
Monounsaturated fat 0.05g 1.986g 5%
Vitamin B12 0µg 0.09µg 4%
Vitamin E 0.48mg 1.15mg 4%
Zinc 0.39mg 0.69mg 3%
Potassium 261mg 152mg 3%
Choline 25.3mg 16.7mg 2%
Fiber 2.5g 2.8g 1%
Vitamin B6 0.07mg 0.086mg 1%
Magnesium 18mg 23mg 1%
Net carbs 1.31g 71.25g N/A
Sugar 0.84g 1.29g N/A
Trans fat 0g 0.167g N/A
Tryptophan 0.116mg 0%
Threonine 0.268mg 0%
Isoleucine 0.333mg 0%
Leucine 0.652mg 0%
Lysine 0.172mg 0%
Methionine 0.147mg 0%
Phenylalanine 0.45mg 0%
Valine 0.399mg 0%
Histidine 0.197mg 0%
Fructose 0.19g 0%
Omega-3 - ALA 0.535g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.018g N/A
Omega-6 - Eicosadienoic acid 0.003g N/A
Omega-6 - Linoleic acid 4.25g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
9% 9% 74% 5% 3%
Protein: 9.46 g
Fats: 8.64 g
Carbs: 74.05 g
Water: 5.05 g
Other: 2.8 g
Contains more WaterWater +1752.3%
Contains more ProteinProtein +729.8%
Contains more FatsFats +1100%
Contains more CarbsCarbs +1843.6%
Contains more OtherOther +254.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
20% 23% 57%
Saturated fat: Sat. Fat 1.653 g
Monounsaturated fat: Mono. Fat 1.986 g
Polyunsaturated fat: Poly. Fat 4.835 g
Contains less Sat. FatSaturated fat -93.3%
Contains more Mono. FatMonounsaturated fat +3872%
Contains more Poly. FatPolyunsaturated fat +1365.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Saltine cracker (includes oyster, soda, soup) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172746/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.