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Chinese broccoli vs. Shallot — In-Depth Nutrition Comparison

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What are the main differences between chinese broccoli and shallots?

  • Chinese broccoli is richer in vitamin K, vitamin A, vitamin C, folate, vitamin B2, and calcium, while shallots are higher in vitamin B6 and iron.
  • Chinese broccoli's daily need coverage for vitamin K is 70% higher.
  • Shallots have 410 times less vitamin A than chinese broccoli. Chinese broccoli has 1638 IU of vitamin A, while shallots have 4 IU.

We used Broccoli, chinese, cooked and Shallots, raw types in this comparison.

Infographic

Chinese broccoli vs Shallot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 11% 29% 45% 29% 11% 26% 1.6% 38% 6.5%
Contains more CalciumCalcium +170.3%
Contains less SodiumSodium -41.7%
Contains more MagnesiumMagnesium +16.7%
Contains more PotassiumPotassium +28%
Contains more IronIron +114.3%
Contains more CopperCopper +44.3%
Contains more PhosphorusPhosphorus +46.3%
Contains more ManganeseManganese +10.6%
~equal in Zinc ~0.4mg
~equal in Selenium ~1.2µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 27% 0% 0.8% 0% 15% 4.6% 3.8% 17% 80% 0% 2% 26%
Contains more Vitamin CVitamin C +252.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1100%
Contains more Vitamin B1Vitamin B1 +58.3%
Contains more Vitamin B2Vitamin B2 +630%
Contains more Vitamin B3Vitamin B3 +118.5%
Contains more Vitamin KVitamin K +10500%
Contains more FolateFolate +191.2%
Contains more Vitamin B5Vitamin B5 +82.4%
Contains more Vitamin B6Vitamin B6 +392.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Shallot DV% diff.
Vitamin K 84.8µg 0.8µg 70%
Vitamin C 28.2mg 8mg 22%
Vitamin B6 0.07mg 0.345mg 21%
Folate 99µg 34µg 16%
Vitamin B2 0.146mg 0.02mg 10%
Vitamin A 82µg 0µg 9%
Iron 0.56mg 1.2mg 8%
Calcium 100mg 37mg 6%
Carbs 3.81g 16.8g 4%
Calories 22kcal 72kcal 3%
Protein 1.14g 2.5g 3%
Fiber 2.5g 3.2g 3%
Copper 0.061mg 0.088mg 3%
Phosphorus 41mg 60mg 3%
Vitamin E 0.48mg 0.04mg 3%
Vitamin B1 0.095mg 0.06mg 3%
Vitamin B5 0.159mg 0.29mg 3%
Choline 25.3mg 11.3mg 3%
Potassium 261mg 334mg 2%
Polyunsaturated fat 0.33g 0.039g 2%
Fats 0.72g 0.1g 1%
Magnesium 18mg 21mg 1%
Manganese 0.264mg 0.292mg 1%
Vitamin B3 0.437mg 0.2mg 1%
Net carbs 1.31g 13.6g N/A
Sugar 0.84g 7.87g N/A
Zinc 0.39mg 0.4mg 0%
Sodium 7mg 12mg 0%
Selenium 1.3µg 1.2µg 0%
Saturated fat 0.11g 0.017g 0%
Monounsaturated fat 0.05g 0.014g 0%
Tryptophan 0.028mg 0%
Threonine 0.098mg 0%
Isoleucine 0.106mg 0%
Leucine 0.149mg 0%
Lysine 0.125mg 0%
Methionine 0.027mg 0%
Phenylalanine 0.081mg 0%
Valine 0.11mg 0%
Histidine 0.043mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
3% 17% 80%
Protein: 2.5 g
Fats: 0.1 g
Carbs: 16.8 g
Water: 79.8 g
Other: 0.8 g
Contains more FatsFats +620%
Contains more WaterWater +17.2%
Contains more ProteinProtein +119.3%
Contains more CarbsCarbs +340.9%
~equal in Other ~0.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
24% 20% 56%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.039 g
Contains more Mono. FatMonounsaturated fat +257.1%
Contains more Poly. FatPolyunsaturated fat +746.2%
Contains less Sat. FatSaturated fat -84.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Shallot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170499/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.