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Chinese broccoli vs. Summer squash — In-Depth Nutrition Comparison

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Significant differences between chinese broccoli and summer squash

  • Chinese broccoli has more vitamin K, vitamin A, folate, vitamin C, calcium, and fiber; however, summer squash is richer in vitamin B6.
  • Chinese broccoli covers your daily vitamin K needs 68% more than summer squash.
  • Summer squash has 8 times less vitamin A than chinese broccoli. Chinese broccoli has 1638IU of vitamin A, while summer squash has 200IU.
  • Chinese broccoli has a higher glycemic index. The glycemic index of chinese broccoli is 32, while the glycemic index of summer squash is 13.

Specific food types used in this comparison are Broccoli, chinese, cooked and Squash, summer, all varieties, raw.

Infographic

Chinese broccoli vs Summer squash infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.5% 23% 13% 17% 7.9% 16% 0.26% 23% 1.1%
Contains more CalciumCalcium +566.7%
Contains more IronIron +60%
Contains more CopperCopper +19.6%
Contains more ZincZinc +34.5%
Contains more ManganeseManganese +50.9%
Contains more SeleniumSelenium +550%
Contains less SodiumSodium -71.4%
~equal in Magnesium ~17mg
~equal in Potassium ~262mg
~equal in Phosphorus ~38mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 3.3% 2.4% 0% 12% 33% 9.1% 9.3% 50% 0% 7.5% 22% 3.7%
Contains more Vitamin CVitamin C +65.9%
Contains more Vitamin AVitamin A +720%
Contains more Vitamin EVitamin E +300%
Contains more Vitamin B1Vitamin B1 +97.9%
Contains more Vitamin KVitamin K +2726.7%
Contains more FolateFolate +241.4%
Contains more CholineCholine +277.6%
Contains more Vitamin B3Vitamin B3 +11.4%
Contains more Vitamin B6Vitamin B6 +211.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.142mg
~equal in Vitamin B5 ~0.155mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Summer squash DV% diff.
Vitamin K 84.8µg 3µg 68%
Folate 99µg 29µg 18%
Vitamin C 28.2mg 17mg 12%
Vitamin B6 0.07mg 0.218mg 11%
Calcium 100mg 15mg 9%
Vitamin A 82µg 10µg 8%
Fiber 2.5g 1.1g 6%
Vitamin B1 0.095mg 0.048mg 4%
Manganese 0.264mg 0.175mg 4%
Choline 25.3mg 6.7mg 3%
Iron 0.56mg 0.35mg 3%
Polyunsaturated fat 0.33g 0.089g 2%
Selenium 1.3µg 0.2µg 2%
Vitamin E 0.48mg 0.12mg 2%
Fructose 0.95g 1%
Zinc 0.39mg 0.29mg 1%
Copper 0.061mg 0.051mg 1%
Fats 0.72g 0.18g 1%
Calories 22kcal 16kcal 0%
Protein 1.14g 1.21g 0%
Carbs 3.81g 3.35g 0%
Net carbs 1.31g 2.25g N/A
Magnesium 18mg 17mg 0%
Potassium 261mg 262mg 0%
Sugar 0.84g 2.2g N/A
Phosphorus 41mg 38mg 0%
Sodium 7mg 2mg 0%
Vitamin B2 0.146mg 0.142mg 0%
Vitamin B3 0.437mg 0.487mg 0%
Vitamin B5 0.159mg 0.155mg 0%
Saturated fat 0.11g 0.044g 0%
Monounsaturated fat 0.05g 0.016g 0%
Tryptophan 0.011mg 0%
Threonine 0.028mg 0%
Isoleucine 0.042mg 0%
Leucine 0.069mg 0%
Lysine 0.065mg 0%
Methionine 0.017mg 0%
Phenylalanine 0.041mg 0%
Valine 0.053mg 0%
Histidine 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
3% 95%
Protein: 1.21 g
Fats: 0.18 g
Carbs: 3.35 g
Water: 94.64 g
Other: 0.62 g
Contains more FatsFats +300%
Contains more CarbsCarbs +13.7%
Contains more OtherOther +27.4%
~equal in Protein ~1.21g
~equal in Water ~94.64g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
30% 11% 60%
Saturated fat: Sat. Fat 0.044 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.089 g
Contains more Mono. FatMonounsaturated fat +212.5%
Contains more Poly. FatPolyunsaturated fat +270.8%
Contains less Sat. FatSaturated fat -60%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Summer squash - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170487/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.