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Chinese broccoli vs. Tofu — In-Depth Nutrition Comparison

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A recap on differences between chinese broccoli and tofu

  • Chinese broccoli is higher in vitamin C, vitamin A, and folate, yet tofu is higher in calcium, manganese, copper, selenium, iron, phosphorus, and zinc.
  • Tofu covers your daily calcium needs 58% more than chinese broccoli.
  • Chinese broccoli contains 141 times more vitamin C than tofu. While chinese broccoli contains 28.2mg of vitamin C, tofu contains only 0.2mg.
  • The glycemic index of tofu is lower.

Food varieties used in this article are Broccoli, chinese, cooked and Tofu, raw, firm, prepared with calcium sulfate.

Infographic

Chinese broccoli vs Tofu infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Tofu
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 205% 21% 100% 126% 43% 81% 1.8% 154% 95%
Contains less SodiumSodium -50%
Contains more MagnesiumMagnesium +222.2%
Contains more CalciumCalcium +583%
Contains more IronIron +375%
Contains more CopperCopper +519.7%
Contains more ZincZinc +302.6%
Contains more PhosphorusPhosphorus +363.4%
Contains more ManganeseManganese +347.3%
Contains more SeleniumSelenium +1238.5%
~equal in Potassium ~237mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Tofu
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 40% 24% 7.1% 8% 21% 0% 0% 22% 0%
Contains more Vitamin CVitamin C +14000%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +43.1%
Contains more Vitamin B3Vitamin B3 +14.7%
Contains more Vitamin B5Vitamin B5 +19.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +241.4%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +66.3%
Contains more Vitamin B6Vitamin B6 +31.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Tofu DV% diff.
Vitamin K 84.8µg 71%
Calcium 100mg 683mg 58%
Manganese 0.264mg 1.181mg 40%
Copper 0.061mg 0.378mg 35%
Protein 1.14g 17.27g 32%
Vitamin C 28.2mg 0.2mg 31%
Polyunsaturated fat 0.33g 4.921g 31%
Selenium 1.3µg 17.4µg 29%
Iron 0.56mg 2.66mg 26%
Phosphorus 41mg 190mg 21%
Folate 99µg 29µg 18%
Fats 0.72g 8.72g 12%
Zinc 0.39mg 1.57mg 11%
Magnesium 18mg 58mg 10%
Vitamin A 82µg 9%
Calories 22kcal 144kcal 6%
Saturated fat 0.11g 1.261g 5%
Choline 25.3mg 5%
Monounsaturated fat 0.05g 1.925g 5%
Vitamin B1 0.095mg 0.158mg 5%
Vitamin E 0.48mg 3%
Vitamin B2 0.146mg 0.102mg 3%
Vitamin B6 0.07mg 0.092mg 2%
Potassium 261mg 237mg 1%
Vitamin B5 0.159mg 0.133mg 1%
Fiber 2.5g 2.3g 1%
Carbs 3.81g 2.78g 0%
Net carbs 1.31g 0.48g N/A
Sugar 0.84g N/A
Sodium 7mg 14mg 0%
Vitamin B3 0.437mg 0.381mg 0%
Tryptophan 0.235mg 0%
Threonine 0.785mg 0%
Isoleucine 0.849mg 0%
Leucine 1.392mg 0%
Lysine 0.883mg 0%
Methionine 0.211mg 0%
Phenylalanine 0.835mg 0%
Valine 0.87mg 0%
Histidine 0.431mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Tofu
3
17% 9% 3% 70%
Protein: 17.27 g
Fats: 8.72 g
Carbs: 2.78 g
Water: 69.83 g
Other: 1.4 g
Contains more CarbsCarbs +37.1%
Contains more WaterWater +34%
Contains more ProteinProtein +1414.9%
Contains more FatsFats +1111.1%
Contains more OtherOther +77.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Tofu
2
16% 24% 61%
Saturated fat: Sat. Fat 1.261 g
Monounsaturated fat: Mono. Fat 1.925 g
Polyunsaturated fat: Poly. Fat 4.921 g
Contains less Sat. FatSaturated fat -91.3%
Contains more Mono. FatMonounsaturated fat +3750%
Contains more Poly. FatPolyunsaturated fat +1391.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Tofu - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172475/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.