Chinese cuisine vs. Basil — In-Depth Nutrition Comparison
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What are the differences between chinese cuisine and basil?
- Chinese cuisine is higher in vitamin B12 and selenium, yet basil is higher in vitamin K, vitamin A, manganese, copper, iron, calcium, and magnesium.
- Basil's daily need coverage for vitamin K is 303% more.
- The amount of sodium in basil is lower.
We used Restaurant, Chinese, beef and vegetables and Basil, fresh types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +85.2% |
| Contains more PhosphorusPhosphorus | +35.7% |
| Contains more SeleniumSelenium | +2133.3% |
| Contains more MagnesiumMagnesium | +326.7% |
| Contains more CalciumCalcium | +704.5% |
| Contains more PotassiumPotassium | +44.6% |
| Contains more IronIron | +185.6% |
| Contains more CopperCopper | +685.7% |
| Contains less SodiumSodium | -99% |
| Contains more ManganeseManganese | +681% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B3Vitamin B3 | +46.3% |
| Contains more Vitamin B5Vitamin B5 | +112% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +202.6% |
| Contains more Vitamin CVitamin C | +55.2% |
| Contains more Vitamin AVitamin A | +319% |
| Contains more Vitamin B2Vitamin B2 | +38.2% |
| Contains more Vitamin KVitamin K | +708.6% |
| Contains more FolateFolate | +51.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
| Contains more ProteinProtein | +124.8% |
| Contains more FatsFats | +728.1% |
| Contains more CarbsCarbs | +175.1% |
| Contains more WaterWater | +16.8% |
~equal in
Other
~1.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
| Contains more Mono. FatMonounsaturated fat | +1283% |
| Contains more Poly. FatPolyunsaturated fat | +447.6% |
| Contains less Sat. FatSaturated fat | -95.8% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
1.82 g
Sucrose:
1.17 g
Glucose:
0.69 g
Fructose:
0.55 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0 g
Glucose:
0.02 g
Fructose:
0.02 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.27 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +3350% |
| Contains more FructoseFructose | +2650% |
| Contains more GalactoseGalactose | +∞% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 51.3µg | 414.8µg | 303% |
| Manganese | 0.147mg | 1.148mg | 44% |
| Copper | 0.049mg | 0.385mg | 37% |
| Iron | 1.11mg | 3.17mg | 26% |
| Vitamin A | 63µg | 264µg | 22% |
| Vitamin B12 | 0.48µg | 0µg | 20% |
| Sodium | 409mg | 4mg | 18% |
| Calcium | 22mg | 177mg | 16% |
| Polyunsaturated fat | 2.13g | 0.389g | 12% |
| Selenium | 6.7µg | 0.3µg | 12% |
| Magnesium | 15mg | 64mg | 12% |
| Protein | 7.08g | 3.15g | 8% |
| Fats | 5.3g | 0.64g | 7% |
| Vitamin C | 11.6mg | 18mg | 7% |
| Folate | 45µg | 68µg | 6% |
| Zinc | 1.5mg | 0.81mg | 6% |
| Cholesterol | 14mg | 0mg | 5% |
| Vitamin B5 | 0.443mg | 0.209mg | 5% |
| Choline | 34.5mg | 11.4mg | 4% |
| Saturated fat | 0.978g | 0.041g | 4% |
| Calories | 105kcal | 23kcal | 4% |
| Phosphorus | 76mg | 56mg | 3% |
| Vitamin B3 | 1.32mg | 0.902mg | 3% |
| Monounsaturated fat | 1.217g | 0.088g | 3% |
| Potassium | 204mg | 295mg | 3% |
| Vitamin B2 | 0.055mg | 0.076mg | 2% |
| Carbs | 7.29g | 2.65g | 2% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Starch | 1.82g | 1% | |
| Fructose | 0.55g | 0.02g | 1% |
| Net carbs | 5.79g | 1.05g | N/A |
| Vitamin D | 3IU | 0IU | 0% |
| Sugar | 2.41g | 0.3g | N/A |
| Fiber | 1.5g | 1.6g | 0% |
| Vitamin E | 0.82mg | 0.8mg | 0% |
| Vitamin B1 | 0.033mg | 0.034mg | 0% |
| Vitamin B6 | 0.161mg | 0.155mg | 0% |
| Trans fat | 0.058g | 0g | N/A |
| Tryptophan | 0.083mg | 0.039mg | 0% |
| Threonine | 0.313mg | 0.104mg | 0% |
| Isoleucine | 0.314mg | 0.104mg | 0% |
| Leucine | 0.525mg | 0.191mg | 0% |
| Lysine | 0.552mg | 0.11mg | 0% |
| Methionine | 0.158mg | 0.036mg | 0% |
| Phenylalanine | 0.317mg | 0.13mg | 0% |
| Valine | 0.327mg | 0.127mg | 0% |
| Histidine | 0.207mg | 0.051mg | 0% |
| Omega-3 - EPA | 0.004g | 0g | N/A |
| Omega-3 - DHA | 0.001g | 0g | N/A |
| Omega-3 - ALA | 0.264g | N/A | |
| Omega-3 - DPA | 0.005g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 1.803g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
104%
Minerals Daily Need Coverage Score
28%
57%
Comparison summary
Which food is lower in glycemic index?
Chinese cuisine is lower in glycemic index (difference - 10)
Which food is cheaper?
Chinese cuisine is cheaper (difference - $2.8)
Which food is lower in Cholesterol?
Basil is lower in Cholesterol (difference - 14mg)
Which food is lower in Sugar?
Basil is lower in Sugar (difference - 2.11g)
Which food contains less Sodium?
Basil contains less Sodium (difference - 405mg)
Which food is lower in Saturated fat?
Basil is lower in Saturated fat (difference - 0.937g)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.