Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chinese cuisine vs. Egg white — In-Depth Nutrition Comparison

Compare

What are the differences between chinese cuisine and egg whites?

  • Chinese cuisine is higher in vitamin K, vitamin A, vitamin B12, zinc, vitamin C, iron, and vitamin B6, yet egg whites are higher in vitamin B2 and selenium.
  • Chinese cuisine's daily need coverage for vitamin K is 43% more.
  • The amount of sodium in egg whites is lower.
  • The glycemic index of egg whites is lower.

We used Restaurant, Chinese, beef, and vegetables and Egg, white, raw, fresh types in this article.

Infographic

Chinese cuisine vs Egg white infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.1% 14% 3% 7.7% 0.82% 6.4% 22% 1.4% 109%
Contains more MagnesiumMagnesium +36.4%
Contains more CalciumCalcium +214.3%
Contains more PotassiumPotassium +25.2%
Contains more IronIron +1287.5%
Contains more CopperCopper +113%
Contains more ZincZinc +4900%
Contains more PhosphorusPhosphorus +406.7%
Contains more ManganeseManganese +1236.4%
Contains less SodiumSodium -59.4%
Contains more SeleniumSelenium +198.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 1% 101% 2% 11% 1.2% 11% 0% 3% 0.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +725%
Contains more Vitamin B3Vitamin B3 +1157.1%
Contains more Vitamin B5Vitamin B5 +133.2%
Contains more Vitamin B6Vitamin B6 +3120%
Contains more Vitamin B12Vitamin B12 +433.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1025%
Contains more CholineCholine +3036.4%
Contains more Vitamin B2Vitamin B2 +698.2%

All nutrients comparison - raw data values

Nutrient Chinese cuisine Egg white DV% diff.
Vitamin K 51.3µg 0µg 43%
Vitamin B2 0.055mg 0.439mg 30%
Selenium 6.7µg 20µg 24%
Vitamin B12 0.48µg 0.09µg 16%
Polyunsaturated fat 2.13g 0g 14%
Vitamin C 11.6mg 0mg 13%
Zinc 1.5mg 0.03mg 13%
Iron 1.11mg 0.08mg 13%
Vitamin B6 0.161mg 0.005mg 12%
Sodium 409mg 166mg 11%
Folate 45µg 4µg 10%
Phosphorus 76mg 15mg 9%
Fats 5.3g 0.17g 8%
Protein 7.08g 10.9g 8%
Vitamin B3 1.32mg 0.105mg 8%
Vitamin A 63µg 0µg 7%
Choline 34.5mg 1.1mg 6%
Fiber 1.5g 0g 6%
Manganese 0.147mg 0.011mg 6%
Cholesterol 14mg 0mg 5%
Vitamin E 0.82mg 0mg 5%
Vitamin B5 0.443mg 0.19mg 5%
Saturated fat 0.978g 0g 4%
Monounsaturated fat 1.217g 0g 3%
Calories 105kcal 52kcal 3%
Copper 0.049mg 0.023mg 3%
Vitamin B1 0.033mg 0.004mg 2%
Calcium 22mg 7mg 2%
Carbs 7.29g 0.73g 2%
Fructose 0.55g 0.07g 1%
Starch 1.82g 1%
Potassium 204mg 163mg 1%
Magnesium 15mg 11mg 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 5.79g 0.73g N/A
Vitamin D 3IU 0IU 0%
Sugar 2.41g 0.71g N/A
Trans fat 0.058g N/A
Tryptophan 0.083mg 0.125mg 0%
Threonine 0.313mg 0.449mg 0%
Isoleucine 0.314mg 0.661mg 0%
Leucine 0.525mg 1.016mg 0%
Lysine 0.552mg 0.806mg 0%
Methionine 0.158mg 0.399mg 0%
Phenylalanine 0.317mg 0.686mg 0%
Valine 0.327mg 0.809mg 0%
Histidine 0.207mg 0.29mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
11% 88%
Protein: 10.9 g
Fats: 0.17 g
Carbs: 0.73 g
Water: 87.57 g
Other: 0.63 g
Contains more FatsFats +3017.6%
Contains more CarbsCarbs +898.6%
Contains more OtherOther +139.7%
Contains more ProteinProtein +54%
Contains more WaterWater +11.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
10% 49% 10% 10% 10% 10%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 0.34 g
Fructose: 0.07 g
Lactose: 0.07 g
Maltose: 0.07 g
Galactose: 0.07 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +1571.4%
Contains more GlucoseGlucose +102.9%
Contains more FructoseFructose +685.7%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Egg white - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172183/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.