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Chives vs. Beefsteak raw — In-Depth Nutrition Comparison

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Significant differences between chives and beefsteak raw

  • Chives have more vitamin K, vitamin A, vitamin C, and folate; however, beefsteak raw is richer in vitamin B12, selenium, zinc, vitamin B6, vitamin B3, and phosphorus.
  • Chives cover your daily vitamin K needs 176% more than beefsteak raw.
  • Chives have a higher glycemic index. The glycemic index of chives is 45, while the glycemic index of beefsteak raw is 0.

Specific food types used in this comparison are Chives, raw and Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw.

Infographic

Chives vs Beefsteak raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Chives
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 28% 26% 60% 52% 15% 25% 0.39% 49% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.5% 33% 75% 26% 145% 94% 7.2% 0% 152%
Contains more MagnesiumMagnesium +68%
Contains more CalciumCalcium +1740%
Contains more CopperCopper +98.7%
Contains less SodiumSodium -94.5%
Contains more ManganeseManganese +∞%
Contains more PotassiumPotassium +26.7%
Contains more IronIron +25%
Contains more ZincZinc +846.4%
Contains more PhosphorusPhosphorus +279.3%
Contains more SeleniumSelenium +3000%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Chives
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 194% 73% 4.2% 0% 20% 27% 12% 19% 32% 0% 532% 79% 2.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 0% 1.5% 19% 42% 95% 0% 125% 336% 3.8% 2.3% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +10800%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +14080%
Contains more FolateFolate +3400%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +58.3%
Contains more Vitamin B3Vitamin B3 +680.2%
Contains more Vitamin B6Vitamin B6 +293.5%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B1 ~0.075mg

All nutrients comparison - raw data values

Nutrient Chives Beefsteak raw DV% diff.
Vitamin K 212.7µg 1.5µg 176%
Vitamin B12 0µg 2.69µg 112%
Vitamin C 58.1mg 0mg 65%
Selenium 0.9µg 27.9µg 49%
Zinc 0.56mg 5.3mg 43%
Protein 3.27g 21.38g 36%
Vitamin B6 0.138mg 0.543mg 31%
Vitamin B3 0.647mg 5.048mg 28%
Folate 105µg 3µg 26%
Vitamin A 218µg 2µg 24%
Phosphorus 58mg 220mg 23%
Cholesterol 0mg 67mg 22%
Manganese 0.373mg 16%
Fiber 2.5g 0g 10%
Calcium 92mg 5mg 9%
Copper 0.157mg 0.079mg 9%
Saturated fat 0.146g 1.875g 8%
Fats 0.73g 5.36g 7%
Monounsaturated fat 0.095g 2.354g 6%
Vitamin B5 0.324mg 6%
Calories 30kcal 134kcal 5%
Vitamin B2 0.115mg 0.182mg 5%
Iron 1.6mg 2mg 5%
Magnesium 42mg 25mg 4%
Sodium 3mg 55mg 2%
Potassium 296mg 375mg 2%
Vitamin D 0µg 0.1µg 1%
Carbs 4.35g 0g 1%
Choline 5.2mg 1%
Polyunsaturated fat 0.267g 0.189g 1%
Vitamin E 0.21mg 1%
Net carbs 1.85g 0g N/A
Vitamin D 0IU 3IU 0%
Sugar 1.85g 0g N/A
Vitamin B1 0.078mg 0.075mg 0%
Trans fat 0g 0.253g N/A
Tryptophan 0.037mg 0.262mg 0%
Threonine 0.128mg 1.099mg 0%
Isoleucine 0.139mg 1.09mg 0%
Leucine 0.195mg 2.011mg 0%
Lysine 0.163mg 2.247mg 0%
Methionine 0.036mg 0.621mg 0%
Phenylalanine 0.105mg 0.931mg 0%
Valine 0.145mg 1.152mg 0%
Histidine 0.057mg 0.868mg 0%
Omega-3 - DPA 0g 0.008g N/A
Omega-6 - Gamma-linoleic acid 0.007g N/A
Omega-6 - Linoleic acid 0.142g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Chives
3
3% 4% 91%
Protein: 3.27 g
Fats: 0.73 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1 g
21% 5% 73%
Protein: 21.38 g
Fats: 5.36 g
Carbs: 0 g
Water: 72.93 g
Other: 0.33 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +24.3%
Contains more OtherOther +203%
Contains more ProteinProtein +553.8%
Contains more FatsFats +634.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Chives
2
29% 19% 53%
Saturated fat: Sat. Fat 0.146 g
Monounsaturated fat: Mono. Fat 0.095 g
Polyunsaturated fat: Poly. Fat 0.267 g
42% 53% 4%
Saturated fat: Sat. Fat 1.875 g
Monounsaturated fat: Mono. Fat 2.354 g
Polyunsaturated fat: Poly. Fat 0.189 g
Contains less Sat. FatSaturated fat -92.2%
Contains more Poly. FatPolyunsaturated fat +41.3%
Contains more Mono. FatMonounsaturated fat +2377.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chives - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169994/nutrients
  2. Beefsteak raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172173/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.