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Chives vs. Ginger — In-Depth Nutrition Comparison

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Important differences between chives and ginger

  • Chives have more vitamin K, vitamin A, vitamin C, folate, iron, calcium, manganese, and vitamin B2; however, ginger has more copper.
  • Chives' daily need coverage for vitamin K is 177% more.
  • Chives have a higher glycemic index than ginger.

The food varieties used in the comparison are Chives, raw and Ginger root, raw.

Infographic

Chives vs Ginger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Chives
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 28% 26% 60% 52% 15% 25% 0.39% 49% 4.9%
Ginger
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Contains more CalciumCalcium +475%
Contains more IronIron +166.7%
Contains more ZincZinc +64.7%
Contains more PhosphorusPhosphorus +70.6%
Contains less SodiumSodium -76.9%
Contains more ManganeseManganese +62.9%
Contains more SeleniumSelenium +28.6%
Contains more PotassiumPotassium +40.2%
Contains more CopperCopper +43.9%
~equal in Magnesium ~43mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Chives
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 194% 73% 4.2% 0% 20% 27% 12% 19% 32% 0% 532% 79% 2.8%
Ginger
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Contains more Vitamin CVitamin C +1062%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +212%
Contains more Vitamin B2Vitamin B2 +238.2%
Contains more Vitamin B5Vitamin B5 +59.6%
Contains more Vitamin KVitamin K +212600%
Contains more FolateFolate +854.5%
Contains more Vitamin EVitamin E +23.8%
Contains more Vitamin B3Vitamin B3 +15.9%
Contains more Vitamin B6Vitamin B6 +15.9%
Contains more CholineCholine +453.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chives Ginger DV% diff.
Vitamin K 212.7µg 0.1µg 177%
Vitamin C 58.1mg 5mg 59%
Vitamin A 218µg 0µg 24%
Folate 105µg 11µg 24%
Iron 1.6mg 0.6mg 13%
Calcium 92mg 16mg 8%
Copper 0.157mg 0.226mg 8%
Vitamin B2 0.115mg 0.034mg 6%
Manganese 0.373mg 0.229mg 6%
Vitamin B1 0.078mg 0.025mg 4%
Choline 5.2mg 28.8mg 4%
Carbs 4.35g 17.77g 4%
Potassium 296mg 415mg 4%
Protein 3.27g 1.82g 3%
Calories 30kcal 80kcal 3%
Phosphorus 58mg 34mg 3%
Zinc 0.56mg 0.34mg 2%
Fiber 2.5g 2g 2%
Vitamin B5 0.324mg 0.203mg 2%
Vitamin B6 0.138mg 0.16mg 2%
Polyunsaturated fat 0.267g 0.154g 1%
Vitamin B3 0.647mg 0.75mg 1%
Fats 0.73g 0.75g 0%
Net carbs 1.85g 15.77g N/A
Magnesium 42mg 43mg 0%
Sugar 1.85g 1.7g N/A
Sodium 3mg 13mg 0%
Vitamin E 0.21mg 0.26mg 0%
Selenium 0.9µg 0.7µg 0%
Saturated fat 0.146g 0.203g 0%
Monounsaturated fat 0.095g 0.154g 0%
Tryptophan 0.037mg 0.012mg 0%
Threonine 0.128mg 0.036mg 0%
Isoleucine 0.139mg 0.051mg 0%
Leucine 0.195mg 0.074mg 0%
Lysine 0.163mg 0.057mg 0%
Methionine 0.036mg 0.013mg 0%
Phenylalanine 0.105mg 0.045mg 0%
Valine 0.145mg 0.073mg 0%
Histidine 0.057mg 0.03mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Chives
3
3% 4% 91%
Protein: 3.27 g
Fats: 0.73 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1 g
Ginger
2
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
Contains more ProteinProtein +79.7%
Contains more WaterWater +14.9%
Contains more OtherOther +29.9%
Contains more CarbsCarbs +308.5%
~equal in Fats ~0.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Chives
2
29% 19% 53%
Saturated fat: Sat. Fat 0.146 g
Monounsaturated fat: Mono. Fat 0.095 g
Polyunsaturated fat: Poly. Fat 0.267 g
Ginger
1
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
Contains less Sat. FatSaturated fat -28.1%
Contains more Poly. FatPolyunsaturated fat +73.4%
Contains more Mono. FatMonounsaturated fat +62.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chives - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169994/nutrients
  2. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.