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Chocolate vs. Parmesan — In-Depth Nutrition Comparison

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The main differences between chocolate and parmesan

  • Chocolate has more copper, iron, manganese, fiber, and magnesium; however, parmesan has more calcium, phosphorus, selenium, and vitamin B12.
  • Daily need coverage for copper for chocolate is 110% higher.
  • Chocolate is lower in sodium.

Food types used in this article are Chocolate, dark, 45- 59% cacao solids and Cheese, parmesan, grated.

Infographic

Chocolate vs Parmesan infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 104% 17% 49% 301% 343% 55% 88% 3.1% 185% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Contains more MagnesiumMagnesium +329.4%
Contains more PotassiumPotassium +210.6%
Contains more IronIron +1536.7%
Contains more CopperCopper +2470%
Contains less SodiumSodium -98.7%
Contains more ManganeseManganese +1898.6%
Contains more CalciumCalcium +1423.2%
Contains more ZincZinc +109%
Contains more PhosphorusPhosphorus +204.4%
Contains more SeleniumSelenium +1046.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 11% 0% 6.3% 12% 14% 18% 9.7% 29% 20% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 11% 7.5% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5% 7.7%
Contains more Vitamin B3Vitamin B3 +806.3%
Contains more Vitamin KVitamin K +376.5%
Contains more Vitamin AVitamin A +13000%
Contains more Vitamin B2Vitamin B2 +616%
Contains more Vitamin B5Vitamin B5 +51.5%
Contains more Vitamin B6Vitamin B6 +92.9%
Contains more Vitamin B12Vitamin B12 +508.7%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.53mg
~equal in Vitamin B1 ~0.026mg

All nutrients comparison - raw data values

Nutrient Chocolate Parmesan DV% diff.
Copper 1.028mg 0.04mg 110%
Iron 8.02mg 0.49mg 94%
Calcium 56mg 853mg 80%
Sodium 24mg 1804mg 77%
Phosphorus 206mg 627mg 60%
Manganese 1.419mg 0.071mg 59%
Selenium 3µg 34.4µg 57%
Vitamin B12 0.23µg 1.4µg 49%
Protein 4.88g 28.42g 47%
Vitamin A 2µg 262µg 29%
Fiber 7g 0g 28%
Magnesium 146mg 34mg 27%
Cholesterol 8mg 86mg 26%
Vitamin B2 0.05mg 0.358mg 24%
Zinc 2.01mg 4.2mg 20%
Carbs 61.17g 13.91g 16%
Saturated fat 18.519g 15.371g 14%
Caffeine 43mg 0mg 11%
Potassium 559mg 180mg 11%
Calories 546kcal 420kcal 6%
Monounsaturated fat 9.54g 7.13g 6%
Vitamin K 8.1µg 1.7µg 5%
Fats 31.28g 27.84g 5%
Vitamin B3 0.725mg 0.08mg 4%
Choline 14.1mg 3%
Vitamin B6 0.042mg 0.081mg 3%
Vitamin B5 0.297mg 0.45mg 3%
Vitamin D 0.5µg 3%
Vitamin D 21IU 3%
Folate 6µg 2%
Polyunsaturated fat 1.092g 1.386g 2%
Net carbs 54.17g 13.91g N/A
Sugar 47.9g 0.07g N/A
Vitamin E 0.54mg 0.53mg 0%
Vitamin B1 0.025mg 0.026mg 0%
Trans fat 0.112g 0.876g N/A
Tryptophan 0.383mg 0%
Threonine 1.075mg 0%
Isoleucine 1.455mg 0%
Leucine 2.747mg 0%
Lysine 2.201mg 0%
Methionine 0.751mg 0%
Phenylalanine 1.538mg 0%
Valine 1.865mg 0%
Histidine 0.806mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.085g 0.102g N/A
Omega-3 - DPA 0g 0.015g N/A
Omega-3 - Eicosatrienoic acid 0g 0.002g N/A
Omega-6 - Gamma-linoleic acid 0g 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0g 0.026g N/A
Omega-6 - Eicosadienoic acid 0.001g 0.006g N/A
Omega-6 - Linoleic acid 0.947g 0.87g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 31% 61% 2%
Protein: 4.88 g
Fats: 31.28 g
Carbs: 61.17 g
Water: 0.97 g
Other: 1.7 g
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
Contains more FatsFats +12.4%
Contains more CarbsCarbs +339.8%
Contains more ProteinProtein +482.4%
Contains more WaterWater +2235.1%
Contains more OtherOther +322.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 33% 4%
Saturated fat: Sat. Fat 18.519 g
Monounsaturated fat: Mono. Fat 9.54 g
Polyunsaturated fat: Poly. Fat 1.092 g
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
Contains more Mono. FatMonounsaturated fat +33.8%
Contains less Sat. FatSaturated fat -17%
Contains more Poly. FatPolyunsaturated fat +26.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
97% 3%
Starch: 0 g
Sucrose: 46.25 g
Glucose: 0 g
Fructose: 0 g
Lactose: 1.65 g
Maltose: 0 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.07 g
Contains more SucroseSucrose +∞%
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Glucose ~0g
~equal in Fructose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chocolate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170271/nutrients
  2. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.