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Chorizo vs. Pot roast — In-Depth Nutrition Comparison

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Important differences between chorizo and pot roast

  • Chorizo has more vitamin B1, vitamin B6, vitamin B5, and vitamin B2; however, pot roast has more zinc, selenium, and iron.
  • Chorizo's daily need coverage for sodium is 52% more.
  • Chorizo has 11 times more vitamin B1 than pot roast. Chorizo has 0.63mg of vitamin B1, while pot roast has 0.059mg.
  • Pot roast is lower in sodium.
  • Chorizo has a higher glycemic index than pot roast.

The food varieties used in the comparison are Chorizo, pork, and beef and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Chorizo vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.4% 35% 60% 27% 93% 64% 161% 5.2% 115%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more PotassiumPotassium +72.3%
Contains more ManganeseManganese +300%
Contains more CalciumCalcium +100%
Contains more IronIron +52.2%
Contains more CopperCopper +23.8%
Contains more ZincZinc +95.3%
Contains more PhosphorusPhosphorus +16%
Contains less SodiumSodium -96.2%
Contains more SeleniumSelenium +28%
~equal in Magnesium ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 23% 158% 69% 96% 67% 122% 250% 4% 1.5% 53%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin DVitamin D +650%
Contains more Vitamin B1Vitamin B1 +967.8%
Contains more Vitamin B2Vitamin B2 +75.4%
Contains more Vitamin B3Vitamin B3 +25%
Contains more Vitamin B5Vitamin B5 +96.1%
Contains more Vitamin B6Vitamin B6 +87.3%
Contains more Vitamin EVitamin E +131.8%
Contains more Vitamin KVitamin K +12.5%
Contains more FolateFolate +350%
Contains more CholineCholine +14%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B12 ~2.13µg

All nutrients comparison - raw data values

Nutrient Chorizo Pot roast DV% diff.
Sodium 1235mg 47mg 52%
Vitamin B1 0.63mg 0.059mg 48%
Saturated fat 14.38g 7.548g 31%
Zinc 3.41mg 6.66mg 30%
Fats 38.27g 19.17g 29%
Monounsaturated fat 18.4g 8.175g 26%
Vitamin B6 0.53mg 0.283mg 19%
Polyunsaturated fat 3.46g 0.708g 18%
Vitamin B5 1.12mg 0.571mg 11%
Selenium 21.1µg 27µg 11%
Vitamin B2 0.3mg 0.171mg 10%
Protein 24.1g 28.94g 10%
Iron 1.59mg 2.42mg 10%
Cholesterol 88mg 116mg 9%
Calories 455kcal 297kcal 8%
Vitamin D 61IU 8IU 7%
Vitamin D 1.5µg 0.2µg 7%
Vitamin B3 5.131mg 4.105mg 6%
Vitamin B12 2µg 2.13µg 5%
Potassium 398mg 231mg 5%
Phosphorus 150mg 174mg 3%
Vitamin E 0.22mg 0.51mg 2%
Folate 2µg 9µg 2%
Choline 96.7mg 110.2mg 2%
Copper 0.08mg 0.099mg 2%
Calcium 8mg 16mg 1%
Manganese 0.04mg 0.01mg 1%
Carbs 1.86g 0g 1%
Net carbs 1.86g 0g N/A
Magnesium 18mg 19mg 0%
Vitamin K 1.6µg 1.8µg 0%
Tryptophan 0.278mg 0.19mg 0%
Threonine 1.473mg 1.156mg 0%
Isoleucine 2.206mg 1.317mg 0%
Leucine 1.708mg 2.302mg 0%
Lysine 2.414mg 2.446mg 0%
Methionine 0.47mg 0.754mg 0%
Phenylalanine 1.149mg 1.143mg 0%
Valine 0.914mg 1.436mg 0%
Histidine 0.721mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 38% 2% 32% 4%
Protein: 24.1 g
Fats: 38.27 g
Carbs: 1.86 g
Water: 31.85 g
Other: 3.92 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more FatsFats +99.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-39300%
Contains more ProteinProtein +20.1%
Contains more WaterWater +63%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 51% 10%
Saturated fat: Sat. Fat 14.38 g
Monounsaturated fat: Mono. Fat 18.4 g
Polyunsaturated fat: Poly. Fat 3.46 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains more Mono. FatMonounsaturated fat +125.1%
Contains more Poly. FatPolyunsaturated fat +388.7%
Contains less Sat. FatSaturated fat -47.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chorizo - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173859/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.