Chow mein vs. Butterbur — In-Depth Nutrition Comparison
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How are chow mein and butterbur different?
Chow mein is higher in selenium, iron, vitamin B1, vitamin B3, vitamin B2, folate, and phosphorus; however, butterbur is richer in vitamin C and potassium.
Daily need coverage for selenium for chow mein is 77% higher.
Chow mein contains 168 times more sodium than butterbur. While chow mein contains 1174mg of sodium, butterbur contains only 7mg.
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.