How are chow mein and butterbur different? Chow mein is higher in selenium, iron, vitamin B1, vitamin B3, vitamin B2, folate, fats, and carbs; however, butterbur is richer in vitamin C. Daily need coverage for selenium for chow mein is 77% higher. Chow mein contains 386 times more fats than butterbur. While chow mein contains 15.43g of fats, butterbur contains only 0.04g. Butterbur has less sodium. Noodles, chinese, chow mein and Butterbur, (fuki), raw are the varieties used in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
6
100 g
300 g
0.5 cup dry - 28g 1.5 oz - 43g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
37%
6%
11%
177%
56%
38%
69%
153%
0%
235%
4
100 g
300 g
1 petiole - 5g 1 cup - 94g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
31%
58%
3.8%
34%
4.4%
5.1%
0.91%
36%
4.9%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
8
100 g
300 g
0.5 cup dry - 28g 1.5 oz - 43g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
46%
145%
97%
112%
32%
25%
0%
3.5%
80%
2
100 g
300 g
1 petiole - 5g 1 cup - 94g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
105%
0%
1%
0%
5%
4.6%
3.8%
1.9%
22%
0%
0%
7.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
43µg
0.9µg
77%
Iron
4.73mg
0.1mg
58%
Sodium
1174mg
7mg
51%
Vitamin B1
0.578mg
0.02mg
47%
Vitamin B3
5.95mg
0.2mg
36%
Vitamin C
0mg
31.5mg
35%
Vitamin B2
0.421mg
0.02mg
31%
Fats
15.43g
0.04g
24%
Folate
106µg
10µg
24%
Polyunsaturated fat
3.571g
24%
Calories
475kcal
14kcal
23%
Carbs
72.8g
3.61g
23%
Monounsaturated fat
8.929g
22%
Phosphorus
161mg
12mg
21%
Potassium
120mg
655mg
16%
Protein
8.11g
0.39g
15%
Fiber
3.7g
15%
Vitamin E
2.3mg
15%
Manganese
0.274mg
12%
Zinc
1.4mg
0.16mg
11%
Vitamin B5
0.533mg
0.032mg
10%
Saturated fat
2.229g
10%
Magnesium
52mg
14mg
9%
Calcium
20mg
103mg
8%
Copper
0.167mg
0.103mg
7%
Choline
8.7mg
2%
Vitamin B6
0.11mg
0.096mg
1%
Vitamin K
1.4µg
1%
Protein per 100 calories
1.7g
2.8g
N/A
Calories per 10 g protein
586kcal
359kcal
N/A
Weight per 100 calories
21g
714g
N/A
Unsaturated / Saturated Fat ratio
5.6
N/A
Net carbs
69.1g
3.61g
N/A
Sugar
5.71g
N/A
Vitamin A
0µg
3µg
0%
Trans fat
0.8g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
8%
15%
73%
2%
Protein:
8.11 g
Fats:
15.43 g
Carbs:
72.8 g
Water:
1.18 g
Other:
2.48 g
1
4%
95%
Protein:
0.39 g
Fats:
0.04 g
Carbs:
3.61 g
Water:
94.5 g
Other:
1.46 g
Contains
more
Protein Protein
+1979.5%
Contains
more
Fats Fats
+38475%
Contains
more
Carbs Carbs
+1916.6%
Contains
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Water Water
+7908.5%