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Chowder vs. Garlic — In-Depth Nutrition Comparison

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Significant differences between chowder and garlic

  • The amount of vitamin A, monounsaturated fat, and polyunsaturated fat in chowder is higher than in garlic.
  • Chowder covers your daily vitamin A needs 23% more than garlic.
  • Garlic has 115 times less monounsaturated fat than chowder. Chowder has 1.27g of monounsaturated fat, while garlic has 0.011g.
  • Garlic contains less saturated fat.

Specific food types used in this comparison are Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Garlic, raw.

Infographic

Chowder vs Garlic infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 39% 0% 0%
Garlic
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Contains less SodiumSodium -94.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Garlic
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 8% 82%
Protein: 3.1 g
Fats: 6.3 g
Carbs: 7.5 g
Water: 82.1 g
Other: 1 g
Garlic
3
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Contains more FatsFats +1160%
Contains more WaterWater +40.2%
Contains more ProteinProtein +105.2%
Contains more CarbsCarbs +340.8%
Contains more OtherOther +50%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 26% 39%
Saturated fat: Sat. Fat 1.75 g
Monounsaturated fat: Mono. Fat 1.27 g
Polyunsaturated fat: Poly. Fat 1.9 g
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Contains more Mono. FatMonounsaturated fat +11445.5%
Contains more Poly. FatPolyunsaturated fat +663.1%
Contains less Sat. FatSaturated fat -94.9%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Chowder Garlic
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Saturated fat ok
Rich in minerals ok
Rich in vitamins ok
Lower in Sugar ok
Lower in Glycemic Index ok
Lower in price ok

All nutrients comparison - raw data values

Nutrient Chowder Garlic DV% diff.
Vitamin B6 1.235mg 95%
Manganese 1.672mg 73%
Vitamin C 31.2mg 35%
Copper 0.299mg 33%
Selenium 14.2µg 26%
Phosphorus 153mg 22%
Iron 1.7mg 21%
Calcium 181mg 18%
Vitamin B1 0.2mg 17%
Sodium 299mg 17mg 12%
Potassium 401mg 12%
Vitamin B5 0.596mg 12%
Zinc 1.16mg 11%
Polyunsaturated fat 1.9g 0.249g 11%
Carbs 7.5g 33.06g 9%
Fats 6.3g 0.5g 9%
Saturated fat 1.75g 0.089g 8%
Vitamin B2 0.11mg 8%
Protein 3.1g 6.36g 7%
Magnesium 25mg 6%
Vitamin A 58µg 0µg 6%
Fiber 0.9g 2.1g 5%
Choline 23.2mg 4%
Vitamin B3 0.7mg 4%
Cholesterol 11mg 0mg 4%
Monounsaturated fat 1.27g 0.011g 3%
Calories 99kcal 149kcal 3%
Folate 3µg 1%
Vitamin K 1.7µg 1%
Vitamin E 0.08mg 1%
Net carbs 6.6g 30.96g N/A
Sugar 1g N/A
Tryptophan 0.066mg 0%
Threonine 0.157mg 0%
Isoleucine 0.217mg 0%
Leucine 0.308mg 0%
Lysine 0.273mg 0%
Methionine 0.076mg 0%
Phenylalanine 0.183mg 0%
Valine 0.291mg 0%
Histidine 0.113mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Chowder Garlic
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
1%
Chowder
41%
Garlic
Minerals Daily Need Coverage Score
4%
Chowder
67%
Garlic

Comparison summary

Which food is lower in Cholesterol?
Garlic
Garlic is lower in Cholesterol (difference - 11mg)
Which food contains less Sodium?
Garlic
Garlic contains less Sodium (difference - 282mg)
Which food is lower in Saturated fat?
Garlic
Garlic is lower in Saturated fat (difference - 1.661g)
Which food is richer in minerals?
Garlic
Garlic is relatively richer in minerals
Which food is richer in vitamins?
Garlic
Garlic is relatively richer in vitamins
Which food is lower in Sugar?
Chowder
Chowder is lower in Sugar (difference - 1g)
Which food is lower in glycemic index?
Chowder
Chowder is lower in glycemic index (difference - 3)
Which food is cheaper?
Chowder
Chowder is cheaper (difference - $0.6)

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chowder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171585/nutrients
  2. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.