Chowder vs. Pound cake — In-Depth Nutrition Comparison
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A recap on differences between chowder and pound cake
- Chowder has more vitamin A; however, pound cake is higher in monounsaturated fat and polyunsaturated fat.
- Pound cake covers your daily cholesterol needs 18% more than chowder.
- Pound cake contains 5 times less vitamin A than chowder. Chowder contains 1150IU of vitamin A, while pound cake contains 241IU.
- Chowder has less saturated fat.
- The glycemic index of pound cake is higher.
Food varieties used in this article are Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Cake, pound, commercially prepared, butter (includes fresh and frozen).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -20.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +20.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Protein:
5 g
Fats:
13.96 g
Carbs:
53.64 g
Water:
25.87 g
Other:
1.53 g
| Contains more WaterWater | +217.4% |
| Contains more ProteinProtein | +61.3% |
| Contains more FatsFats | +121.6% |
| Contains more CarbsCarbs | +615.2% |
| Contains more OtherOther | +53% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
4.811 g
Monounsaturated fat:
Mono. Fat
3.02 g
Polyunsaturated fat:
Poly. Fat
3.419 g
| Contains less Sat. FatSaturated fat | -63.6% |
| Contains more Mono. FatMonounsaturated fat | +137.8% |
| Contains more Poly. FatPolyunsaturated fat | +79.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Phosphorus | 140mg | 20% | |
| Iron | 1.48mg | 19% | |
| Vitamin B2 | 0.249mg | 19% | |
| Cholesterol | 11mg | 66mg | 18% |
| Threonine | 153mg | 15% | |
| Carbs | 7.5g | 53.64g | 15% |
| Vitamin B12 | 0.36µg | 15% | |
| Vitamin B1 | 0.173mg | 14% | |
| Saturated fat | 1.75g | 4.811g | 14% |
| Calories | 99kcal | 353kcal | 13% |
| Choline | 65.6mg | 12% | |
| Fats | 6.3g | 13.96g | 12% |
| Folate | 42µg | 11% | |
| Vitamin B3 | 1.615mg | 10% | |
| Polyunsaturated fat | 1.9g | 3.419g | 10% |
| Vitamin B5 | 0.485mg | 10% | |
| Selenium | 5µg | 9% | |
| Starch | 17.36g | 7% | |
| Manganese | 0.11mg | 5% | |
| Calcium | 47mg | 5% | |
| Copper | 0.042mg | 5% | |
| Zinc | 0.43mg | 4% | |
| Vitamin D | 0.8µg | 4% | |
| Vitamin E | 0.65mg | 4% | |
| Monounsaturated fat | 1.27g | 3.02g | 4% |
| Potassium | 149mg | 4% | |
| Vitamin D | 34IU | 4% | |
| Protein | 3.1g | 5g | 4% |
| Vitamin B6 | 0.036mg | 3% | |
| Sodium | 299mg | 377mg | 3% |
| Magnesium | 8mg | 2% | |
| Vitamin K | 1.7µg | 1% | |
| Vitamin A | 58µg | 70µg | 1% |
| Fiber | 0.9g | 0.6g | 1% |
| Net carbs | 6.6g | 53.04g | N/A |
| Sugar | 33.36g | N/A | |
| Trans fat | 0.192g | N/A | |
| Tryptophan | 0.041mg | 0% | |
| Isoleucine | 0.204mg | 0% | |
| Leucine | 0.397mg | 0% | |
| Lysine | 0.198mg | 0% | |
| Methionine | 0.117mg | 0% | |
| Phenylalanine | 0.239mg | 0% | |
| Valine | 0.249mg | 0% | |
| Histidine | 0.117mg | 0% | |
| Fructose | 0.33g | 0% | |
| Omega-3 - EPA | 0.001g | N/A | |
| Omega-3 - DHA | 0.007g | N/A | |
| Omega-3 - ALA | 0.372g | N/A | |
| Omega-3 - DPA | 0.005g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.015g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.008g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.004g | N/A | |
| Omega-6 - Linoleic acid | 2.895g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
1%
26%
Minerals Daily Need Coverage Score
4%
26%
Comparison summary
Which food is richer in minerals?
Pound cake is relatively richer in minerals
Which food is richer in vitamins?
Pound cake is relatively richer in vitamins
Which food is lower in Cholesterol?
Chowder is lower in Cholesterol (difference - 55mg)
Which food is lower in Sugar?
Chowder is lower in Sugar (difference - 33.36g)
Which food contains less Sodium?
Chowder contains less Sodium (difference - 78mg)
Which food is lower in Saturated fat?
Chowder is lower in Saturated fat (difference - 3.061g)
Which food is lower in glycemic index?
Chowder is lower in glycemic index (difference - 27)
Which food is cheaper?
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The foods are relatively equal in price ($)