Chowder vs. Brown rice — In-Depth Nutrition Comparison
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Important differences between chowder and brown rice
- Brown rice has less vitamin A, monounsaturated fat, and polyunsaturated fat.
- Chowder's daily need coverage for vitamin A is 23% more.
- Chowder has 75 times more sodium than brown rice. Chowder has 299mg of sodium, while brown rice has 4mg.
- Brown rice has a higher glycemic index than chowder.
The food varieties used in the comparison are Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Rice, brown, long-grain, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -98.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 0.974mg | 42% | |
Vitamin B3 | 2.561mg | 16% | |
Vitamin B1 | 0.178mg | 15% | |
Phosphorus | 103mg | 15% | |
Sodium | 299mg | 4mg | 13% |
Copper | 0.106mg | 12% | |
Selenium | 5.8µg | 11% | |
Polyunsaturated fat | 1.9g | 0.366g | 10% |
Starch | 24.79g | 10% | |
Magnesium | 39mg | 9% | |
Vitamin B6 | 0.123mg | 9% | |
Fats | 6.3g | 0.97g | 8% |
Vitamin B5 | 0.38mg | 8% | |
Saturated fat | 1.75g | 0.26g | 7% |
Iron | 0.56mg | 7% | |
Zinc | 0.71mg | 6% | |
Carbs | 7.5g | 25.58g | 6% |
Vitamin A | 58µg | 0µg | 6% |
Vitamin B2 | 0.069mg | 5% | |
Cholesterol | 11mg | 0mg | 4% |
Fiber | 0.9g | 1.6g | 3% |
Potassium | 86mg | 3% | |
Monounsaturated fat | 1.27g | 0.369g | 2% |
Choline | 9.2mg | 2% | |
Folate | 9µg | 2% | |
Calories | 99kcal | 123kcal | 1% |
Protein | 3.1g | 2.74g | 1% |
Vitamin E | 0.17mg | 1% | |
Net carbs | 6.6g | 23.98g | N/A |
Calcium | 3mg | 0% | |
Sugar | 0.24g | N/A | |
Vitamin K | 0.2µg | 0% | |
Tryptophan | 0.033mg | 0% | |
Threonine | 0.095mg | 0% | |
Isoleucine | 0.109mg | 0% | |
Leucine | 0.214mg | 0% | |
Lysine | 0.099mg | 0% | |
Methionine | 0.058mg | 0% | |
Phenylalanine | 0.133mg | 0% | |
Valine | 0.151mg | 0% | |
Histidine | 0.066mg | 0% | |
Omega-3 - ALA | 0.011g | N/A | |
Omega-6 - Linoleic acid | 0.355g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Protein:
2.74 g
Fats:
0.97 g
Carbs:
25.58 g
Water:
70.27 g
Other:
0.44 g
Contains more ProteinProtein | +13.1% |
Contains more FatsFats | +549.5% |
Contains more WaterWater | +16.8% |
Contains more OtherOther | +127.3% |
Contains more CarbsCarbs | +241.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
0.26 g
Monounsaturated fat:
Mono. Fat
0.369 g
Polyunsaturated fat:
Poly. Fat
0.366 g
Contains more Mono. FatMonounsaturated fat | +244.2% |
Contains more Poly. FatPolyunsaturated fat | +419.1% |
Contains less Sat. FatSaturated fat | -85.1% |