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Chowder vs. Ricotta — In-Depth Nutrition Comparison

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Differences between chowder and ricotta

  • Chowder has more vitamin A and polyunsaturated fat, while ricotta has more monounsaturated fat.
  • Ricotta's daily need coverage for saturated fat is 33% higher.
  • The amount of sodium in ricotta is lower.

The food types used in this comparison are Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Cheese, ricotta, whole milk.

Infographic

Chowder vs Ricotta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 39% 0% 0%
Ricotta
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Contains less SodiumSodium -71.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Ricotta
12
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Contains more Vitamin AVitamin A +106.9%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Chowder Ricotta DV% diff.
Saturated fat 1.75g 8.295g 30%
Selenium 14.5µg 26%
Phosphorus 158mg 23%
Calcium 207mg 21%
Protein 3.1g 11.26g 16%
Vitamin B2 0.195mg 15%
Vitamin B12 0.34µg 14%
Cholesterol 11mg 51mg 13%
Zinc 1.16mg 11%
Fats 6.3g 12.98g 10%
Polyunsaturated fat 1.9g 0.385g 10%
Sodium 299mg 84mg 9%
Vitamin A 58µg 120µg 7%
Monounsaturated fat 1.27g 3.627g 6%
Iron 0.38mg 5%
Vitamin B5 0.213mg 4%
Calories 99kcal 174kcal 4%
Fiber 0.9g 0g 4%
Choline 17.5mg 3%
Potassium 105mg 3%
Folate 12µg 3%
Magnesium 11mg 3%
Vitamin B6 0.043mg 3%
Copper 0.021mg 2%
Vitamin B3 0.104mg 1%
Vitamin D 10IU 1%
Vitamin B1 0.013mg 1%
Carbs 7.5g 3.04g 1%
Vitamin K 1.1µg 1%
Vitamin D 0.2µg 1%
Vitamin E 0.11mg 1%
Net carbs 6.6g 3.04g N/A
Sugar 0.27g N/A
Manganese 0.006mg 0%
Tryptophan 0.125mg 0%
Threonine 0.517mg 0%
Isoleucine 0.589mg 0%
Leucine 1.221mg 0%
Lysine 1.338mg 0%
Methionine 0.281mg 0%
Phenylalanine 0.556mg 0%
Valine 0.692mg 0%
Histidine 0.459mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 8% 82%
Protein: 3.1 g
Fats: 6.3 g
Carbs: 7.5 g
Water: 82.1 g
Other: 1 g
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Contains more CarbsCarbs +146.7%
Contains more WaterWater +14.5%
Contains more ProteinProtein +263.2%
Contains more FatsFats +106%
~equal in Other ~1.02g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 26% 39%
Saturated fat: Sat. Fat 1.75 g
Monounsaturated fat: Mono. Fat 1.27 g
Polyunsaturated fat: Poly. Fat 1.9 g
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Contains less Sat. FatSaturated fat -78.9%
Contains more Poly. FatPolyunsaturated fat +393.5%
Contains more Mono. FatMonounsaturated fat +185.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chowder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171585/nutrients
  2. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.