Chowder vs. Chia seeds — In-Depth Nutrition Comparison
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Differences between chowder and chia seeds
- Chowder has more vitamin A, while chia seeds have more fiber, monounsaturated fat, and polyunsaturated fat.
- Chia seeds' daily need coverage for fiber is 134% higher.
- Chia seeds contain 21 times less vitamin A than chowder. Chowder contains 1150IU of vitamin A, while chia seeds contain 54IU.
- The amount of sodium in chia seeds is lower.
- Chia seeds have a lower glycemic index. The glycemic index of chia seeds is 15, while the glycemic index of chowder is 27.
The food types used in this comparison are Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Seeds, chia seeds, dried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -94.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 1.9g | 23.665g | 145% |
Fiber | 0.9g | 34.4g | 134% |
Phosphorus | 860mg | 123% | |
Manganese | 2.723mg | 118% | |
Copper | 0.924mg | 103% | |
Selenium | 55.2µg | 100% | |
Iron | 7.72mg | 97% | |
Magnesium | 335mg | 80% | |
Calcium | 631mg | 63% | |
Vitamin B3 | 8.83mg | 55% | |
Vitamin B1 | 0.62mg | 52% | |
Zinc | 4.58mg | 42% | |
Fats | 6.3g | 30.74g | 38% |
Protein | 3.1g | 16.54g | 27% |
Calories | 99kcal | 486kcal | 19% |
Vitamin B2 | 0.17mg | 13% | |
Sodium | 299mg | 16mg | 12% |
Potassium | 407mg | 12% | |
Carbs | 7.5g | 42.12g | 12% |
Folate | 49µg | 12% | |
Saturated fat | 1.75g | 3.33g | 7% |
Vitamin A | 58µg | 6% | |
Cholesterol | 11mg | 0mg | 4% |
Vitamin E | 0.5mg | 3% | |
Monounsaturated fat | 1.27g | 2.309g | 3% |
Vitamin C | 1.6mg | 2% | |
Net carbs | 6.6g | 7.72g | N/A |
Trans fat | 0.14g | N/A | |
Tryptophan | 0.436mg | 0% | |
Threonine | 0.709mg | 0% | |
Isoleucine | 0.801mg | 0% | |
Leucine | 1.371mg | 0% | |
Lysine | 0.97mg | 0% | |
Methionine | 0.588mg | 0% | |
Phenylalanine | 1.016mg | 0% | |
Valine | 0.95mg | 0% | |
Histidine | 0.531mg | 0% | |
Omega-3 - ALA | 17.83g | N/A | |
Omega-6 - Linoleic acid | 5.835g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Protein:
16.54 g
Fats:
30.74 g
Carbs:
42.12 g
Water:
5.8 g
Other:
4.8 g
Contains more WaterWater | +1315.5% |
Contains more ProteinProtein | +433.5% |
Contains more FatsFats | +387.9% |
Contains more CarbsCarbs | +461.6% |
Contains more OtherOther | +380% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
3.33 g
Monounsaturated fat:
Mono. Fat
2.309 g
Polyunsaturated fat:
Poly. Fat
23.665 g
Contains less Sat. FatSaturated fat | -47.4% |
Contains more Mono. FatMonounsaturated fat | +81.8% |
Contains more Poly. FatPolyunsaturated fat | +1145.5% |