Chuck steak vs. Beef broiled — In-Depth Nutrition Comparison
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How are chuck steak and beef broiled different?
- Chuck steak is higher than beef broiled in zinc, vitamin B12, selenium, and monounsaturated fat.
- Chuck steak covers your daily need for zinc, 22% more than beef broiled.
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled and Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +37.6% |
| Contains more SeleniumSelenium | +27.9% |
| Contains more CalciumCalcium | +12.5% |
| Contains more CopperCopper | +10.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +133.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +43.5% |
| Contains more Vitamin B5Vitamin B5 | +14.3% |
| Contains more Vitamin B12Vitamin B12 | +14.8% |
| Contains more Vitamin KVitamin K | +33.3% |
| Contains more Vitamin EVitamin E | +20% |
| Contains more Vitamin B3Vitamin B3 | +15.3% |
| Contains more FolateFolate | +50% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.98 g
Fats:
19.64 g
Carbs:
0 g
Water:
55.22 g
Other:
0.16 g
Protein:
25.93 g
Fats:
15.41 g
Carbs:
0 g
Water:
57.98 g
Other:
0.68 g
| Contains more FatsFats | +27.4% |
| Contains more OtherOther | +325% |
~equal in
Protein
~25.93g
~equal in
Carbs
~0g
~equal in
Water
~57.98g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.66 g
Monounsaturated fat:
Mono. Fat
9.457 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
5.895 g
Monounsaturated fat:
Mono. Fat
6.668 g
Polyunsaturated fat:
Poly. Fat
0.484 g
| Contains more Mono. FatMonounsaturated fat | +41.8% |
| Contains more Poly. FatPolyunsaturated fat | +67.4% |
| Contains less Sat. FatSaturated fat | -31.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Zinc | 8.68mg | 6.31mg | 22% |
| Vitamin B12 | 3.03µg | 2.64µg | 16% |
| Saturated fat | 8.66g | 5.895g | 13% |
| Selenium | 27.5µg | 21.5µg | 11% |
| Fats | 19.64g | 15.41g | 7% |
| Monounsaturated fat | 9.457g | 6.668g | 7% |
| Vitamin B3 | 4.663mg | 5.378mg | 4% |
| Polyunsaturated fat | 0.81g | 0.484g | 2% |
| Iron | 2.45mg | 2.6mg | 2% |
| Protein | 24.98g | 25.93g | 2% |
| Vitamin B5 | 0.752mg | 0.658mg | 2% |
| Vitamin B1 | 0.066mg | 0.046mg | 2% |
| Choline | 79mg | 82.4mg | 1% |
| Folate | 6µg | 9µg | 1% |
| Vitamin B6 | 0.373mg | 0.382mg | 1% |
| Vitamin B2 | 0.191mg | 0.176mg | 1% |
| Calories | 277kcal | 250kcal | 1% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Phosphorus | 193mg | 198mg | 1% |
| Copper | 0.077mg | 0.085mg | 1% |
| Cholesterol | 87mg | 88mg | 0% |
| Vitamin D | 5IU | 2IU | 0% |
| Magnesium | 22mg | 21mg | 0% |
| Calcium | 16mg | 18mg | 0% |
| Potassium | 325mg | 318mg | 0% |
| Sodium | 71mg | 72mg | 0% |
| Vitamin E | 0.1mg | 0.12mg | 0% |
| Vitamin A | 7µg | 3µg | 0% |
| Manganese | 0.012mg | 0.012mg | 0% |
| Vitamin K | 1.6µg | 1.2µg | 0% |
| Trans fat | 1.287g | 0.572g | N/A |
| Tryptophan | 0.281mg | 0.094mg | 0% |
| Threonine | 1.099mg | 0.72mg | 0% |
| Isoleucine | 1.062mg | 0.822mg | 0% |
| Leucine | 2.009mg | 1.45mg | 0% |
| Lysine | 2.184mg | 1.54mg | 0% |
| Methionine | 0.709mg | 0.478mg | 0% |
| Phenylalanine | 0.951mg | 0.725mg | 0% |
| Valine | 1.129mg | 0.914mg | 0% |
| Histidine | 0.809mg | 0.604mg | 0% |
| Omega-3 - EPA | 0.001g | 0.003g | N/A |
| Omega-3 - DHA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.041g | 0.044g | N/A |
| Omega-3 - DPA | 0.004g | 0.016g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.012g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.006g | 0g | N/A |
| Omega-6 - Linoleic acid | 0.619g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
55%
51%
Minerals Daily Need Coverage Score
65%
56%
Comparison summary
Which food is lower in Cholesterol?
Chuck steak is lower in Cholesterol (difference - 1mg)
Which food contains less Sodium?
Chuck steak contains less Sodium (difference - 1mg)
Which food is lower in Saturated fat?
Beef broiled is lower in Saturated fat (difference - 2.765g)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($2)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.