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Chuck steak vs. Chicken liver — In-Depth Nutrition Comparison

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What are the differences between chuck steak and chicken liver?

  • Chuck steak is higher in zinc, yet chicken liver is higher in vitamin B12, vitamin A, folate, vitamin B2, vitamin B5, iron, selenium, and copper.
  • Chicken liver's daily need coverage for vitamin B12 is 565% more.
  • Chuck steak has 3 times more zinc than chicken liver. While chuck steak has 8.68mg of zinc, chicken liver has only 2.67mg.
  • The amount of cholesterol in chuck steak is lower.

We used Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Chicken, liver, all classes, raw types in this article.

Infographic

Chuck steak vs Chicken liver infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 2.4% 20% 337% 164% 73% 127% 9.3% 33% 298%
Contains more MagnesiumMagnesium +15.8%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +41.3%
Contains more ZincZinc +225.1%
Contains more IronIron +266.9%
Contains more CopperCopper +539%
Contains more PhosphorusPhosphorus +53.9%
Contains more ManganeseManganese +2025%
Contains more SeleniumSelenium +98.5%
~equal in Sodium ~71mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 1099% 14% 0% 76% 410% 182% 374% 197% 2073% 0% 441% 106%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +46985.7%
Contains more Vitamin EVitamin E +600%
Contains more Vitamin B1Vitamin B1 +362.1%
Contains more Vitamin B2Vitamin B2 +830.9%
Contains more Vitamin B3Vitamin B3 +108.6%
Contains more Vitamin B5Vitamin B5 +728.9%
Contains more Vitamin B6Vitamin B6 +128.7%
Contains more Vitamin B12Vitamin B12 +447.2%
Contains more FolateFolate +9700%
Contains more CholineCholine +146.1%

All nutrients comparison - raw data values

Nutrient Chuck steak Chicken liver DV% diff.
Vitamin B12 3.03µg 16.58µg 565%
Vitamin A 7µg 3296µg 365%
Folate 6µg 588µg 146%
Vitamin B2 0.191mg 1.778mg 122%
Vitamin B5 0.752mg 6.233mg 110%
Cholesterol 87mg 345mg 86%
Iron 2.45mg 8.99mg 82%
Zinc 8.68mg 2.67mg 55%
Selenium 27.5µg 54.6µg 49%
Copper 0.077mg 0.492mg 46%
Vitamin B6 0.373mg 0.853mg 37%
Saturated fat 8.66g 1.563g 32%
Vitamin B3 4.663mg 9.728mg 32%
Fats 19.64g 4.83g 23%
Choline 79mg 194.4mg 21%
Monounsaturated fat 9.457g 1.249g 21%
Vitamin B1 0.066mg 0.305mg 20%
Vitamin C 0mg 17.9mg 20%
Protein 24.98g 16.92g 16%
Phosphorus 193mg 297mg 15%
Manganese 0.012mg 0.255mg 11%
Calories 277kcal 119kcal 8%
Vitamin E 0.1mg 0.7mg 4%
Potassium 325mg 230mg 3%
Polyunsaturated fat 0.81g 1.306g 3%
Vitamin D 0.1µg 0µg 1%
Calcium 16mg 8mg 1%
Vitamin K 1.6µg 0µg 1%
Magnesium 22mg 19mg 1%
Vitamin D 5IU 0IU 1%
Carbs 0g 0.73g 0%
Net carbs 0g 0.73g N/A
Sodium 71mg 71mg 0%
Trans fat 1.287g 0.065g N/A
Tryptophan 0.281mg 0.176mg 0%
Threonine 1.099mg 0.725mg 0%
Isoleucine 1.062mg 0.813mg 0%
Leucine 2.009mg 1.512mg 0%
Lysine 2.184mg 1.332mg 0%
Methionine 0.709mg 0.432mg 0%
Phenylalanine 0.951mg 0.824mg 0%
Valine 1.129mg 0.998mg 0%
Histidine 0.809mg 0.507mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g 0.006g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.006g 0.005g N/A
Omega-6 - Linoleic acid 0.619g 0.475g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
17% 5% 76%
Protein: 16.92 g
Fats: 4.83 g
Carbs: 0.73 g
Water: 76.46 g
Other: 1.06 g
Contains more ProteinProtein +47.6%
Contains more FatsFats +306.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +38.5%
Contains more OtherOther +562.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
38% 30% 32%
Saturated fat: Sat. Fat 1.563 g
Monounsaturated fat: Mono. Fat 1.249 g
Polyunsaturated fat: Poly. Fat 1.306 g
Contains more Mono. FatMonounsaturated fat +657.2%
Contains less Sat. FatSaturated fat -82%
Contains more Poly. FatPolyunsaturated fat +61.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Chicken liver - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171060/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.