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Chuck steak vs. Garlic — In-Depth Nutrition Comparison

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A recap on the differences between chuck steak and garlic

  • Chuck steak has more vitamin B12, zinc, vitamin B3, and selenium; however, garlic is higher in manganese, vitamin B6, vitamin C, and copper.
  • Chuck steak covers your daily vitamin B12 needs 126% more than garlic.
  • The glycemic index of garlic is higher.

Food varieties used in this article are Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Garlic, raw.

Infographic

Chuck steak vs Garlic infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Garlic
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Contains more IronIron +44.1%
Contains more ZincZinc +648.3%
Contains more PhosphorusPhosphorus +26.1%
Contains more SeleniumSelenium +93.7%
Contains more MagnesiumMagnesium +13.6%
Contains more CalciumCalcium +1031.3%
Contains more PotassiumPotassium +23.4%
Contains more CopperCopper +288.3%
Contains less SodiumSodium -76.1%
Contains more ManganeseManganese +13833.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Garlic
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +25%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +73.6%
Contains more Vitamin B3Vitamin B3 +566.1%
Contains more Vitamin B5Vitamin B5 +26.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +100%
Contains more CholineCholine +240.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +203%
Contains more Vitamin B6Vitamin B6 +231.1%
~equal in Vitamin K ~1.7µg

All nutrients comparison - raw data values

Nutrient Chuck steak Garlic DV% diff.
Vitamin B12 3.03µg 0µg 126%
Manganese 0.012mg 1.672mg 72%
Zinc 8.68mg 1.16mg 68%
Vitamin B6 0.373mg 1.235mg 66%
Saturated fat 8.66g 0.089g 39%
Protein 24.98g 6.36g 37%
Vitamin C 0mg 31.2mg 35%
Fats 19.64g 0.5g 29%
Cholesterol 87mg 0mg 29%
Copper 0.077mg 0.299mg 25%
Vitamin B3 4.663mg 0.7mg 25%
Selenium 27.5µg 14.2µg 24%
Monounsaturated fat 9.457g 0.011g 24%
Calcium 16mg 181mg 17%
Carbs 0g 33.06g 11%
Vitamin B1 0.066mg 0.2mg 11%
Choline 79mg 23.2mg 10%
Iron 2.45mg 1.7mg 9%
Fiber 0g 2.1g 8%
Vitamin B2 0.191mg 0.11mg 6%
Calories 277kcal 149kcal 6%
Phosphorus 193mg 153mg 6%
Polyunsaturated fat 0.81g 0.249g 4%
Vitamin B5 0.752mg 0.596mg 3%
Sodium 71mg 17mg 2%
Potassium 325mg 401mg 2%
Folate 6µg 3µg 1%
Vitamin D 5IU 0IU 1%
Magnesium 22mg 25mg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin A 7µg 0µg 1%
Net carbs 0g 30.96g N/A
Sugar 0g 1g N/A
Vitamin E 0.1mg 0.08mg 0%
Vitamin K 1.6µg 1.7µg 0%
Trans fat 1.287g 0g N/A
Tryptophan 0.281mg 0.066mg 0%
Threonine 1.099mg 0.157mg 0%
Isoleucine 1.062mg 0.217mg 0%
Leucine 2.009mg 0.308mg 0%
Lysine 2.184mg 0.273mg 0%
Methionine 0.709mg 0.076mg 0%
Phenylalanine 0.951mg 0.183mg 0%
Valine 1.129mg 0.291mg 0%
Histidine 0.809mg 0.113mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Garlic
3
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Contains more ProteinProtein +292.8%
Contains more FatsFats +3828%
Contains more CarbsCarbs +∞%
Contains more OtherOther +837.5%
~equal in Water ~58.58g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Contains more Mono. FatMonounsaturated fat +85872.7%
Contains more Poly. FatPolyunsaturated fat +225.3%
Contains less Sat. FatSaturated fat -99%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.