Chuck steak vs. Luncheon meat — In-Depth Nutrition Comparison
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The main differences between chuck steak and luncheon meat
- Chuck steak has more vitamin B12, zinc, iron, vitamin B6, and copper; however, luncheon meat has more selenium and vitamin B1.
- Daily need coverage for vitamin B12 for chuck steak is 88% higher.
- Luncheon meat has 4 times less zinc than chuck steak. Chuck steak has 8.68mg of zinc, while luncheon meat has 2.15mg.
- Luncheon meat is lower in saturated fat.
Food types used in this article are Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled and USDA Commodity, luncheon meat, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +22.2% |
| Contains more CalciumCalcium | +220% |
| Contains more IronIron | +152.6% |
| Contains more CopperCopper | +156.7% |
| Contains more ZincZinc | +303.7% |
| Contains more PhosphorusPhosphorus | +13.5% |
| Contains less SodiumSodium | -91.3% |
| Contains more ManganeseManganese | +208.3% |
| Contains more SeleniumSelenium | +39.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B5Vitamin B5 | +22.7% |
| Contains more Vitamin B6Vitamin B6 | +37.1% |
| Contains more Vitamin B12Vitamin B12 | +229.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +23.6% |
| Contains more Vitamin EVitamin E | +60% |
| Contains more Vitamin B1Vitamin B1 | +93.9% |
| Contains more Vitamin B2Vitamin B2 | +11.5% |
| Contains more Vitamin B3Vitamin B3 | +12.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.98 g
Fats:
19.64 g
Carbs:
0 g
Water:
55.22 g
Other:
0.16 g
Protein:
17.5 g
Fats:
12.77 g
Carbs:
1.04 g
Water:
65.87 g
Other:
2.82 g
| Contains more ProteinProtein | +42.7% |
| Contains more FatsFats | +53.8% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +19.3% |
| Contains more OtherOther | +1662.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.66 g
Monounsaturated fat:
Mono. Fat
9.457 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
3.944 g
Monounsaturated fat:
Mono. Fat
5.685 g
Polyunsaturated fat:
Poly. Fat
1.565 g
| Contains more Mono. FatMonounsaturated fat | +66.4% |
| Contains less Sat. FatSaturated fat | -54.5% |
| Contains more Poly. FatPolyunsaturated fat | +93.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 3.03µg | 0.92µg | 88% |
| Zinc | 8.68mg | 2.15mg | 59% |
| Sodium | 71mg | 820mg | 33% |
| Saturated fat | 8.66g | 3.944g | 21% |
| Selenium | 27.5µg | 38.3µg | 20% |
| Iron | 2.45mg | 0.97mg | 19% |
| Protein | 24.98g | 17.5g | 15% |
| Fats | 19.64g | 12.77g | 11% |
| Monounsaturated fat | 9.457g | 5.685g | 9% |
| Vitamin B6 | 0.373mg | 0.272mg | 8% |
| Polyunsaturated fat | 0.81g | 1.565g | 5% |
| Copper | 0.077mg | 0.03mg | 5% |
| Vitamin B1 | 0.066mg | 0.128mg | 5% |
| Calories | 277kcal | 189kcal | 4% |
| Vitamin B3 | 4.663mg | 5.225mg | 4% |
| Choline | 79mg | 63.9mg | 3% |
| Vitamin B5 | 0.752mg | 0.613mg | 3% |
| Cholesterol | 87mg | 78mg | 3% |
| Phosphorus | 193mg | 170mg | 3% |
| Vitamin B2 | 0.191mg | 0.213mg | 2% |
| Folate | 6µg | 0µg | 2% |
| Vitamin D | 0.1µg | 1% | |
| Manganese | 0.012mg | 0.037mg | 1% |
| Vitamin A | 7µg | 0µg | 1% |
| Potassium | 325mg | 300mg | 1% |
| Calcium | 16mg | 5mg | 1% |
| Magnesium | 22mg | 18mg | 1% |
| Vitamin K | 1.6µg | 0µg | 1% |
| Vitamin D | 5IU | 1% | |
| Carbs | 0g | 1.04g | 0% |
| Net carbs | 0g | 1.04g | N/A |
| Vitamin E | 0.1mg | 0.16mg | 0% |
| Trans fat | 1.287g | N/A | |
| Tryptophan | 0.281mg | 0% | |
| Threonine | 1.099mg | 0% | |
| Isoleucine | 1.062mg | 0% | |
| Leucine | 2.009mg | 0% | |
| Lysine | 2.184mg | 0% | |
| Methionine | 0.709mg | 0% | |
| Phenylalanine | 0.951mg | 0% | |
| Valine | 1.129mg | 0% | |
| Histidine | 0.809mg | 0% | |
| Omega-3 - EPA | 0.001g | 0g | N/A |
| Omega-3 - ALA | 0.041g | N/A | |
| Omega-3 - DPA | 0.004g | 0g | N/A |
| Omega-6 - Eicosadienoic acid | 0.006g | 0.055g | N/A |
| Omega-6 - Linoleic acid | 0.619g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
55%
33%
Minerals Daily Need Coverage Score
65%
54%
Comparison summary
Which food is lower in Cholesterol?
Luncheon meat is lower in Cholesterol (difference - 9mg)
Which food is lower in Saturated fat?
Luncheon meat is lower in Saturated fat (difference - 4.716g)
Which food is lower in glycemic index?
Luncheon meat is lower in glycemic index (difference - 0)
Which food is cheaper?
Luncheon meat is cheaper (difference - $2)
Which food contains less Sodium?
Chuck steak contains less Sodium (difference - 749mg)
Which food is richer in minerals?
Chuck steak is relatively richer in minerals
Which food is richer in vitamins?
Chuck steak is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)