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Chuck steak vs. Margarine — In-Depth Nutrition Comparison

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What are the differences between chuck steak and margarine?

  • Chuck steak is higher in vitamin B12, zinc, selenium, iron, and vitamin B3, yet margarine is higher in vitamin K, vitamin A, and vitamin E.
  • Chuck steak's daily need coverage for vitamin B12 is 122% more.
  • The amount of cholesterol in margarine is lower.

We used Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Margarine, regular, 80% fat, composite, stick, without salt types in this article.

Infographic

Chuck steak vs Margarine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0.9% 1.6% 2.3% 0% 0% 2.1% 0.26% 0% 0%
Contains more MagnesiumMagnesium +633.3%
Contains more CalciumCalcium +433.3%
Contains more PotassiumPotassium +1705.6%
Contains more IronIron +3983.3%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +3760%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -97.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 273% 180% 0% 2.5% 8.5% 0.43% 0% 2.1% 13% 233% 0.75% 6.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +560%
Contains more Vitamin B2Vitamin B2 +416.2%
Contains more Vitamin B3Vitamin B3 +20173.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +4044.4%
Contains more Vitamin B12Vitamin B12 +2930%
Contains more FolateFolate +500%
Contains more CholineCholine +537.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +11600%
Contains more Vitamin EVitamin E +8900%
Contains more Vitamin KVitamin K +5712.5%

All nutrients comparison - raw data values

Nutrient Chuck steak Margarine DV% diff.
Polyunsaturated fat 0.81g 24.302g 157%
Vitamin B12 3.03µg 0.1µg 122%
Fats 19.64g 80.71g 94%
Vitamin A 7µg 819µg 90%
Zinc 8.68mg 0mg 79%
Vitamin K 1.6µg 93µg 76%
Monounsaturated fat 9.457g 38.877g 74%
Vitamin E 0.1mg 9mg 59%
Protein 24.98g 0.16g 50%
Selenium 27.5µg 0µg 50%
Saturated fat 8.66g 15.189g 30%
Iron 2.45mg 0.06mg 30%
Cholesterol 87mg 0mg 29%
Vitamin B3 4.663mg 0.023mg 29%
Vitamin B6 0.373mg 0.009mg 28%
Phosphorus 193mg 5mg 27%
Calories 277kcal 717kcal 22%
Vitamin B5 0.752mg 15%
Choline 79mg 12.4mg 12%
Vitamin B2 0.191mg 0.037mg 12%
Copper 0.077mg 0mg 9%
Potassium 325mg 18mg 9%
Vitamin B1 0.066mg 0.01mg 5%
Magnesium 22mg 3mg 5%
Sodium 71mg 2mg 3%
Vitamin D 0.1µg 0µg 1%
Calcium 16mg 3mg 1%
Vitamin D 5IU 0IU 1%
Folate 6µg 1µg 1%
Manganese 0.012mg 1%
Vitamin C 0mg 0.2mg 0%
Carbs 0g 0.7g 0%
Net carbs 0g 0.7g N/A
Trans fat 1.287g 14.89g N/A
Tryptophan 0.281mg 0%
Threonine 1.099mg 0%
Isoleucine 1.062mg 0%
Leucine 2.009mg 0%
Lysine 2.184mg 0%
Methionine 0.709mg 0%
Phenylalanine 0.951mg 0%
Valine 1.129mg 0%
Histidine 0.809mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0.006g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g 21.522g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
81% 17% 2%
Protein: 0.16 g
Fats: 80.71 g
Carbs: 0.7 g
Water: 16.52 g
Other: 1.91 g
Contains more ProteinProtein +15512.5%
Contains more WaterWater +234.3%
Contains more FatsFats +310.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +1093.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
19% 50% 31%
Saturated fat: Sat. Fat 15.189 g
Monounsaturated fat: Mono. Fat 38.877 g
Polyunsaturated fat: Poly. Fat 24.302 g
Contains less Sat. FatSaturated fat -43%
Contains more Mono. FatMonounsaturated fat +311.1%
Contains more Poly. FatPolyunsaturated fat +2900.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Margarine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173585/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.