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Chuck steak vs. Mashed potato — In-Depth Nutrition Comparison

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How are chuck steak and mashed potato different?

  • Chuck steak has more vitamin B12, zinc, selenium, iron, vitamin B3, vitamin B6, phosphorus, and vitamin B2 than mashed potato.
  • Daily need coverage for vitamin B12 for chuck steak is 123% higher.
  • Chuck steak has a lower glycemic index (0) than mashed potato (87).

Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Fast foods, potato, mashed are the varieties used in this article.

Infographic

Chuck steak vs Mashed potato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.4% 25% 12% 12% 6% 25% 40% 13% 4.4%
Contains more MagnesiumMagnesium +46.7%
Contains more PotassiumPotassium +13.6%
Contains more IronIron +690.3%
Contains more CopperCopper +120%
Contains more ZincZinc +3845.5%
Contains more PhosphorusPhosphorus +227.1%
Contains less SodiumSodium -76.8%
Contains more SeleniumSelenium +3337.5%
Contains more CalciumCalcium +12.5%
Contains more ManganeseManganese +716.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 14% 8.4% 0% 3.8% 3.5% 20% 0% 28% 8.8% 15% 6.8% 7.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +340%
Contains more Vitamin B2Vitamin B2 +1173.3%
Contains more Vitamin B3Vitamin B3 +331.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +210.8%
Contains more Vitamin B12Vitamin B12 +4228.6%
Contains more CholineCholine +489.6%
Contains more Vitamin AVitamin A +514.3%
Contains more Vitamin EVitamin E +320%
Contains more Vitamin KVitamin K +268.8%
Contains more FolateFolate +50%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Chuck steak Mashed potato DV% diff.
Vitamin B12 3.03µg 0.07µg 123%
Zinc 8.68mg 0.22mg 77%
Selenium 27.5µg 0.8µg 49%
Protein 24.98g 1.65g 47%
Saturated fat 8.66g 0.577g 37%
Cholesterol 87mg 0mg 29%
Iron 2.45mg 0.31mg 27%
Fats 19.64g 2.82g 26%
Vitamin B3 4.663mg 1.08mg 22%
Monounsaturated fat 9.457g 0.72g 22%
Phosphorus 193mg 59mg 19%
Vitamin B6 0.373mg 0.12mg 19%
Vitamin B5 0.752mg 15%
Vitamin B2 0.191mg 0.015mg 14%
Choline 79mg 13.4mg 12%
Sodium 71mg 306mg 10%
Calories 277kcal 89kcal 9%
Starch 12.1g 5%
Copper 0.077mg 0.035mg 5%
Fiber 0g 1.3g 5%
Carbs 0g 14.65g 5%
Manganese 0.012mg 0.098mg 4%
Vitamin B1 0.066mg 0.015mg 4%
Polyunsaturated fat 0.81g 1.342g 4%
Vitamin A 7µg 43µg 4%
Vitamin K 1.6µg 5.9µg 4%
Vitamin E 0.1mg 0.42mg 2%
Magnesium 22mg 15mg 2%
Vitamin D 5IU 0IU 1%
Vitamin D 0.1µg 0µg 1%
Potassium 325mg 286mg 1%
Folate 6µg 9µg 1%
Net carbs 0g 13.35g N/A
Calcium 16mg 18mg 0%
Sugar 0g 0.5g N/A
Trans fat 1.287g 0.105g N/A
Tryptophan 0.281mg 0%
Threonine 1.099mg 0%
Isoleucine 1.062mg 0%
Leucine 2.009mg 0%
Lysine 2.184mg 0%
Methionine 0.709mg 0%
Phenylalanine 0.951mg 0%
Valine 1.129mg 0%
Histidine 0.809mg 0%
Fructose 0.2g 0%
Omega-3 - EPA 0.001g 0.001g N/A
Omega-3 - ALA 0.041g 0.174g N/A
Omega-3 - DPA 0.004g 0.001g N/A
Omega-6 - Eicosadienoic acid 0.006g 0.001g N/A
Omega-6 - Linoleic acid 0.619g 1.146g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
3% 15% 80%
Protein: 1.65 g
Fats: 2.82 g
Carbs: 14.65 g
Water: 79.62 g
Other: 1.26 g
Contains more ProteinProtein +1413.9%
Contains more FatsFats +596.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +44.2%
Contains more OtherOther +687.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
22% 27% 51%
Saturated fat: Sat. Fat 0.577 g
Monounsaturated fat: Mono. Fat 0.72 g
Polyunsaturated fat: Poly. Fat 1.342 g
Contains more Mono. FatMonounsaturated fat +1213.5%
Contains less Sat. FatSaturated fat -93.3%
Contains more Poly. FatPolyunsaturated fat +65.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Mashed potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170699/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.