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Chuck steak vs. Pork shoulder — In-Depth Nutrition Comparison

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Significant differences between chuck steak and pork shoulder

  • Chuck steak is richer in vitamin B12, zinc, iron, and vitamin B3, while pork shoulder is higher in vitamin B1, vitamin D, and vitamin B2.
  • Chuck steak covers your daily vitamin B12 needs 95% more than pork shoulder.
  • Chuck steak has 3 times more zinc than pork shoulder. Chuck steak has 8.68mg of zinc, while pork shoulder has 2.7mg.
  • Pork shoulder is lower in saturated fat.

Specific food types used in this comparison are Beef, chuck eye steak, boneless, separable lean,, and fat, trimmed to 0" fat, all grades, cooked, grilled and Pork, fresh, shoulder, whole, separable lean,, and fat, raw.

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Chuck steak vs Pork shoulder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 4.5% 27% 39% 28% 74% 78% 8.5% 1.4% 139%
Contains more MagnesiumMagnesium +22.2%
Contains more IronIron +133.3%
Contains more ZincZinc +221.5%
~equal in Calcium ~15mg
~equal in Potassium ~302mg
~equal in Copper ~0.084mg
~equal in Phosphorus ~182mg
~equal in Sodium ~65mg
~equal in Manganese ~0.011mg
~equal in Selenium ~25.5µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 3.8% 26% 192% 63% 72% 43% 80% 93% 0% 3.8% 33%
Contains more Vitamin AVitamin A +250%
Contains more Vitamin B3Vitamin B3 +21.7%
Contains more Vitamin B12Vitamin B12 +309.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +20%
Contains more CholineCholine +30.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +90%
Contains more Vitamin DVitamin D +1600%
Contains more Vitamin B1Vitamin B1 +1062.1%
Contains more Vitamin B2Vitamin B2 +44%
~equal in Vitamin B5 ~0.719mg
~equal in Vitamin B6 ~0.348mg

All nutrients comparison - raw data values

Nutrient Chuck steak Pork shoulder DV% diff.
Vitamin B12 3.03µg 0.74µg 95%
Vitamin B1 0.066mg 0.767mg 58%
Zinc 8.68mg 2.7mg 54%
Iron 2.45mg 1.05mg 18%
Protein 24.98g 17.18g 16%
Saturated fat 8.66g 6.24g 11%
Vitamin D 0.1µg 1.7µg 8%
Vitamin D 5IU 70IU 8%
Polyunsaturated fat 0.81g 1.92g 7%
Vitamin B2 0.191mg 0.275mg 6%
Cholesterol 87mg 71mg 5%
Vitamin B3 4.663mg 3.833mg 5%
Monounsaturated fat 9.457g 8.01g 4%
Selenium 27.5µg 25.5µg 4%
Choline 79mg 60.6mg 3%
Fats 19.64g 17.99g 3%
Calories 277kcal 236kcal 2%
Vitamin B6 0.373mg 0.348mg 2%
Phosphorus 193mg 182mg 2%
Vitamin E 0.1mg 0.19mg 1%
Vitamin A 7µg 2µg 1%
Vitamin B5 0.752mg 0.719mg 1%
Copper 0.077mg 0.084mg 1%
Vitamin K 1.6µg 0µg 1%
Potassium 325mg 302mg 1%
Magnesium 22mg 18mg 1%
Vitamin C 0mg 0.7mg 1%
Calcium 16mg 15mg 0%
Sodium 71mg 65mg 0%
Manganese 0.012mg 0.011mg 0%
Folate 6µg 5µg 0%
Trans fat 1.287g N/A
Tryptophan 0.281mg 0.208mg 0%
Threonine 1.099mg 0.768mg 0%
Isoleucine 1.062mg 0.781mg 0%
Leucine 2.009mg 1.36mg 0%
Lysine 2.184mg 1.531mg 0%
Methionine 0.709mg 0.441mg 0%
Phenylalanine 0.951mg 0.681mg 0%
Valine 1.129mg 0.921mg 0%
Histidine 0.809mg 0.656mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
17% 18% 64%
Protein: 17.18 g
Fats: 17.99 g
Carbs: 0 g
Water: 64.02 g
Other: 0.81 g
Contains more ProteinProtein +45.4%
Contains more WaterWater +15.9%
Contains more OtherOther +406.3%
~equal in Fats ~17.99g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
39% 50% 12%
Saturated fat: Sat. Fat 6.24 g
Monounsaturated fat: Mono. Fat 8.01 g
Polyunsaturated fat: Poly. Fat 1.92 g
Contains more Mono. FatMonounsaturated fat +18.1%
Contains less Sat. FatSaturated fat -27.9%
Contains more Poly. FatPolyunsaturated fat +137%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Pork shoulder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167843/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.