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Chuck steak vs. Porridge — In-Depth Nutrition Comparison

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Summary of differences between chuck steak and porridge

  • Chuck steak has more vitamin B12, zinc, selenium, vitamin B6, vitamin B3, phosphorus, and vitamin B5, while porridge has more iron.
  • Chuck steak covers your daily need for vitamin B12, 126% more than porridge.
  • Chuck steak has a lower glycemic index. The glycemic index of chuck steak is 0, while the glycemic index of porridge is 66.

These are the specific foods used in this comparison Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt.

Infographic

Chuck steak vs Porridge infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 26% 1.4% 140% 13% 3.5% 6.4% 0.78% 0% 15%
Contains more MagnesiumMagnesium +340%
Contains more PotassiumPotassium +1931.3%
Contains more CopperCopper +92.5%
Contains more ZincZinc +6576.9%
Contains more PhosphorusPhosphorus +1186.7%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +882.1%
Contains more CalciumCalcium +443.8%
Contains more IronIron +52.7%
Contains less SodiumSodium -91.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.4% 0% 14% 5.8% 9.8% 4.3% 3% 0% 0.25% 9% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +400%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +20%
Contains more Vitamin B2Vitamin B2 +664%
Contains more Vitamin B3Vitamin B3 +796.7%
Contains more Vitamin B5Vitamin B5 +959.2%
Contains more Vitamin B6Vitamin B6 +2769.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1500%
Contains more CholineCholine +∞%
Contains more FolateFolate +100%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Chuck steak Porridge DV% diff.
Vitamin B12 3.03µg 0µg 126%
Zinc 8.68mg 0.13mg 78%
Protein 24.98g 1.44g 47%
Selenium 27.5µg 2.8µg 45%
Saturated fat 8.66g 0.033g 39%
Fats 19.64g 0.21g 30%
Cholesterol 87mg 0mg 29%
Vitamin B6 0.373mg 0.013mg 28%
Vitamin B3 4.663mg 0.52mg 26%
Phosphorus 193mg 15mg 25%
Monounsaturated fat 9.457g 0.028g 24%
Iron 2.45mg 3.74mg 16%
Choline 79mg 14%
Vitamin B5 0.752mg 0.071mg 14%
Vitamin B2 0.191mg 0.025mg 13%
Calories 277kcal 50kcal 11%
Potassium 325mg 16mg 9%
Calcium 16mg 87mg 7%
Polyunsaturated fat 0.81g 0.114g 5%
Carbs 0g 10.52g 4%
Magnesium 22mg 5mg 4%
Copper 0.077mg 0.04mg 4%
Sodium 71mg 6mg 3%
Folate 6µg 12µg 2%
Fiber 0g 0.5g 2%
Vitamin B1 0.066mg 0.055mg 1%
Manganese 0.012mg 0mg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin K 1.6µg 0.1µg 1%
Vitamin D 5IU 0IU 1%
Vitamin A 7µg 0µg 1%
Vitamin E 0.1mg 0.02mg 1%
Net carbs 0g 10.02g N/A
Sugar 0g 0.03g N/A
Trans fat 1.287g N/A
Tryptophan 0.281mg 0.02mg 0%
Threonine 1.099mg 0.045mg 0%
Isoleucine 1.062mg 0.063mg 0%
Leucine 2.009mg 0.11mg 0%
Lysine 2.184mg 0.037mg 0%
Methionine 0.709mg 0.027mg 0%
Phenylalanine 0.951mg 0.078mg 0%
Valine 1.129mg 0.07mg 0%
Histidine 0.809mg 0.033mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
11% 88%
Protein: 1.44 g
Fats: 0.21 g
Carbs: 10.52 g
Water: 87.61 g
Other: 0.22 g
Contains more ProteinProtein +1634.7%
Contains more FatsFats +9252.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +58.7%
Contains more OtherOther +37.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
19% 16% 65%
Saturated fat: Sat. Fat 0.033 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.114 g
Contains more Mono. FatMonounsaturated fat +33675%
Contains more Poly. FatPolyunsaturated fat +610.5%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Porridge - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171657/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.