Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chuck steak vs. Saffron — In-Depth Nutrition Comparison

Compare

What are the differences between chuck steak and saffron?

  • Chuck steak is higher in vitamin B12, zinc, and selenium, yet saffron is higher in manganese, iron, vitamin C, magnesium, vitamin B6, and potassium.
  • Saffron's daily need coverage for manganese is 1235% more.
  • The amount of saturated fat in saffron is lower.
  • The glycemic index of chuck steak is lower.

We used Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Spices, saffron types in this article.

Infographic

Chuck steak vs Saffron infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 189% 33% 152% 416% 109% 30% 108% 19% 3705% 31%
Contains more ZincZinc +696.3%
Contains less SodiumSodium -52%
Contains more SeleniumSelenium +391.1%
Contains more MagnesiumMagnesium +1100%
Contains more CalciumCalcium +593.8%
Contains more PotassiumPotassium +430.5%
Contains more IronIron +353.1%
Contains more CopperCopper +326%
Contains more PhosphorusPhosphorus +30.6%
Contains more ManganeseManganese +236633.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 269% 9% 0% 0% 29% 62% 27% 0% 233% 0% 0% 70% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +219.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +285.7%
Contains more Vitamin B1Vitamin B1 +74.2%
Contains more Vitamin B2Vitamin B2 +39.8%
Contains more Vitamin B6Vitamin B6 +170.8%
Contains more FolateFolate +1450%

All nutrients comparison - raw data values

Nutrient Chuck steak Saffron DV% diff.
Manganese 0.012mg 28.408mg 1235%
Vitamin B12 3.03µg 0µg 126%
Iron 2.45mg 11.1mg 108%
Vitamin C 0mg 80.8mg 90%
Zinc 8.68mg 1.09mg 69%
Magnesium 22mg 264mg 58%
Vitamin B6 0.373mg 1.01mg 49%
Potassium 325mg 1724mg 41%
Selenium 27.5µg 5.6µg 40%
Saturated fat 8.66g 1.586g 32%
Cholesterol 87mg 0mg 29%
Copper 0.077mg 0.328mg 28%
Protein 24.98g 11.43g 27%
Monounsaturated fat 9.457g 0.429g 23%
Carbs 0g 65.37g 22%
Folate 6µg 93µg 22%
Fats 19.64g 5.85g 21%
Vitamin B3 4.663mg 1.46mg 20%
Fiber 0g 3.9g 16%
Vitamin B5 0.752mg 15%
Choline 79mg 14%
Calcium 16mg 111mg 10%
Phosphorus 193mg 252mg 8%
Polyunsaturated fat 0.81g 2.067g 8%
Vitamin B2 0.191mg 0.267mg 6%
Vitamin B1 0.066mg 0.115mg 4%
Sodium 71mg 148mg 3%
Calories 277kcal 310kcal 2%
Vitamin A 7µg 27µg 2%
Vitamin K 1.6µg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin E 0.1mg 1%
Vitamin D 5IU 0IU 1%
Net carbs 0g 61.47g N/A
Trans fat 1.287g 0g N/A
Tryptophan 0.281mg 0%
Threonine 1.099mg 0%
Isoleucine 1.062mg 0%
Leucine 2.009mg 0%
Lysine 2.184mg 0%
Methionine 0.709mg 0%
Phenylalanine 0.951mg 0%
Valine 1.129mg 0%
Histidine 0.809mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0.006g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
11% 6% 65% 12% 5%
Protein: 11.43 g
Fats: 5.85 g
Carbs: 65.37 g
Water: 11.9 g
Other: 5.45 g
Contains more ProteinProtein +118.5%
Contains more FatsFats +235.7%
Contains more WaterWater +364%
Contains more CarbsCarbs +∞%
Contains more OtherOther +3306.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
39% 11% 51%
Saturated fat: Sat. Fat 1.586 g
Monounsaturated fat: Mono. Fat 0.429 g
Polyunsaturated fat: Poly. Fat 2.067 g
Contains more Mono. FatMonounsaturated fat +2104.4%
Contains less Sat. FatSaturated fat -81.7%
Contains more Poly. FatPolyunsaturated fat +155.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Saffron - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170934/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.