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Chuck steak vs. Paprika — In-Depth Nutrition Comparison

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How are chuck steak and paprika different?

  • Chuck steak is richer in vitamin B12, while paprika is higher in vitamin A, iron, vitamin E, fiber, vitamin B6, vitamin B2, copper, manganese, and vitamin K.
  • Paprika covers your daily need for vitamin A, 985% more than chuck steak.

Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Spices, paprika types were used in this article.

Infographic

Chuck steak vs Paprika infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Contains more ZincZinc +100.5%
Contains more SeleniumSelenium +336.5%
Contains more MagnesiumMagnesium +709.1%
Contains more CalciumCalcium +1331.3%
Contains more PotassiumPotassium +601.5%
Contains more IronIron +762.9%
Contains more CopperCopper +826%
Contains more PhosphorusPhosphorus +62.7%
Contains more ManganeseManganese +13150%
~equal in Sodium ~68mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Paprika
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +53.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +35085.7%
Contains more Vitamin EVitamin E +29000%
Contains more Vitamin B1Vitamin B1 +400%
Contains more Vitamin B2Vitamin B2 +544%
Contains more Vitamin B3Vitamin B3 +115.7%
Contains more Vitamin B5Vitamin B5 +233.8%
Contains more Vitamin B6Vitamin B6 +474%
Contains more Vitamin KVitamin K +4918.8%
Contains more FolateFolate +716.7%

All nutrients comparison - raw data values

Nutrient Chuck steak Paprika DV% diff.
Vitamin A 7µg 2463µg 273%
Iron 2.45mg 21.14mg 234%
Vitamin E 0.1mg 29.1mg 193%
Fiber 0g 34.9g 140%
Vitamin B6 0.373mg 2.141mg 136%
Vitamin B12 3.03µg 0µg 126%
Vitamin B2 0.191mg 1.23mg 80%
Copper 0.077mg 0.713mg 71%
Manganese 0.012mg 1.59mg 69%
Vitamin K 1.6µg 80.3µg 66%
Potassium 325mg 2280mg 58%
Polyunsaturated fat 0.81g 7.766g 46%
Zinc 8.68mg 4.33mg 40%
Selenium 27.5µg 6.3µg 39%
Magnesium 22mg 178mg 37%
Vitamin B5 0.752mg 2.51mg 35%
Vitamin B3 4.663mg 10.06mg 34%
Saturated fat 8.66g 2.14g 30%
Cholesterol 87mg 0mg 29%
Vitamin B1 0.066mg 0.33mg 22%
Protein 24.98g 14.14g 22%
Calcium 16mg 229mg 21%
Monounsaturated fat 9.457g 1.695g 19%
Carbs 0g 53.99g 18%
Phosphorus 193mg 314mg 17%
Folate 6µg 49µg 11%
Fats 19.64g 12.89g 10%
Fructose 6.71g 8%
Choline 79mg 51.5mg 5%
Vitamin D 0.1µg 0µg 1%
Vitamin D 5IU 0IU 1%
Vitamin C 0mg 0.9mg 1%
Calories 277kcal 282kcal 0%
Net carbs 0g 19.09g N/A
Sugar 0g 10.34g N/A
Sodium 71mg 68mg 0%
Trans fat 1.287g 0g N/A
Tryptophan 0.281mg 0.07mg 0%
Threonine 1.099mg 0.49mg 0%
Isoleucine 1.062mg 0.57mg 0%
Leucine 2.009mg 0.92mg 0%
Lysine 2.184mg 0.69mg 0%
Methionine 0.709mg 0.2mg 0%
Phenylalanine 0.951mg 0.61mg 0%
Valine 1.129mg 0.75mg 0%
Histidine 0.809mg 0.25mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g 0.453g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g 0g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
Contains more ProteinProtein +76.7%
Contains more FatsFats +52.4%
Contains more WaterWater +391.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +4737.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
Contains more Mono. FatMonounsaturated fat +457.9%
Contains less Sat. FatSaturated fat -75.3%
Contains more Poly. FatPolyunsaturated fat +858.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.