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Chuck steak vs. Wheat gluten — In-Depth Nutrition Comparison

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Important differences between chuck steak and wheat gluten

  • Chuck steak has more vitamin B12, zinc, vitamin B3, vitamin B6, vitamin B5, and vitamin B2; however, wheat gluten is richer in iron and selenium.
  • Chuck steak's daily need coverage for vitamin B12 is 126% more.
  • Wheat gluten contains less cholesterol.
  • Wheat gluten has a higher glycemic index. The glycemic index of wheat gluten is 64, while the glycemic index of chuck steak is 0.

The food varieties used in the comparison are Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Vital wheat gluten.

Infographic

Chuck steak vs Wheat gluten infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 43% 8.8% 195% 61% 23% 111% 3.8% 0% 217%
Contains more PotassiumPotassium +225%
Contains more ZincZinc +921.2%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +13.6%
Contains more CalciumCalcium +787.5%
Contains more IronIron +112.2%
Contains more CopperCopper +136.4%
Contains more PhosphorusPhosphorus +34.7%
Contains less SodiumSodium -59.2%
Contains more SeleniumSelenium +44.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Chuck steak Wheat gluten DV% diff.
Vitamin B12 3.03µg 0µg 126%
Protein 24.98g 75.16g 100%
Zinc 8.68mg 0.85mg 71%
Saturated fat 8.66g 0.272g 38%
Iron 2.45mg 5.2mg 34%
Vitamin B3 4.663mg 0mg 29%
Vitamin B6 0.373mg 0mg 29%
Cholesterol 87mg 0mg 29%
Fats 19.64g 1.85g 27%
Monounsaturated fat 9.457g 0.156g 23%
Selenium 27.5µg 39.7µg 22%
Vitamin B5 0.752mg 0mg 15%
Vitamin B2 0.191mg 0mg 15%
Choline 79mg 14%
Calcium 16mg 142mg 13%
Copper 0.077mg 0.182mg 12%
Phosphorus 193mg 260mg 10%
Potassium 325mg 100mg 7%
Vitamin B1 0.066mg 0mg 6%
Calories 277kcal 370kcal 5%
Carbs 0g 13.79g 5%
Sodium 71mg 29mg 2%
Fiber 0g 0.6g 2%
Folate 6µg 0µg 2%
Manganese 0.012mg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin E 0.1mg 0mg 1%
Vitamin A 7µg 0µg 1%
Magnesium 22mg 25mg 1%
Vitamin K 1.6µg 0µg 1%
Vitamin D 5IU 0IU 1%
Net carbs 0g 13.19g N/A
Trans fat 1.287g N/A
Polyunsaturated fat 0.81g 0.81g 0%
Tryptophan 0.281mg 0%
Threonine 1.099mg 0%
Isoleucine 1.062mg 0%
Leucine 2.009mg 0%
Lysine 2.184mg 0%
Methionine 0.709mg 0%
Phenylalanine 0.951mg 0%
Valine 1.129mg 0%
Histidine 0.809mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
75% 2% 14% 8%
Protein: 75.16 g
Fats: 1.85 g
Carbs: 13.79 g
Water: 8.2 g
Other: 1 g
Contains more FatsFats +961.6%
Contains more WaterWater +573.4%
Contains more ProteinProtein +200.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +525%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
22% 13% 65%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.156 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains more Mono. FatMonounsaturated fat +5962.2%
Contains less Sat. FatSaturated fat -96.9%
~equal in Polyunsaturated fat ~0.81g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Wheat gluten - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168147/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.