Clam vs. Chinese cabbage — In-Depth Nutrition Comparison
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A recap on differences between clam and Chinese cabbage
- Clam is higher in vitamin B12, selenium, copper, phosphorus, manganese, vitamin B2, and iron, yet Chinese cabbage is higher in vitamin A and vitamin C.
- Clam covers your daily vitamin B12 needs 4120% more than Chinese cabbage.
- Clam contains 128 times more selenium than Chinese cabbage. While clam contains 64µg of selenium, Chinese cabbage contains only 0.5µg.
- The amount of sodium in Chinese cabbage is lower.
Food varieties used in this article are Mollusks, clam, mixed species, cooked, moist heat and Cabbage, chinese (pak-choi), raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +149.2% |
| Contains more IronIron | +251.3% |
| Contains more CopperCopper | +3176.2% |
| Contains more ZincZinc | +1336.8% |
| Contains more PhosphorusPhosphorus | +813.5% |
| Contains more ManganeseManganese | +528.9% |
| Contains more SeleniumSelenium | +12700% |
| Contains more CalciumCalcium | +14.1% |
| Contains less SodiumSodium | -94.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +275% |
| Contains more Vitamin B2Vitamin B2 | +508.6% |
| Contains more Vitamin B3Vitamin B3 | +570.8% |
| Contains more Vitamin B5Vitamin B5 | +672.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +103.6% |
| Contains more Vitamin AVitamin A | +30.4% |
| Contains more Vitamin B6Vitamin B6 | +76.4% |
| Contains more FolateFolate | +127.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
25.55 g
Fats:
1.95 g
Carbs:
5.13 g
Water:
63.64 g
Other:
3.73 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
| Contains more ProteinProtein | +1603.3% |
| Contains more FatsFats | +875% |
| Contains more CarbsCarbs | +135.3% |
| Contains more OtherOther | +366.3% |
| Contains more WaterWater | +49.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.188 g
Monounsaturated fat:
Mono. Fat
0.172 g
Polyunsaturated fat:
Poly. Fat
0.552 g
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
| Contains more Mono. FatMonounsaturated fat | +1046.7% |
| Contains more Poly. FatPolyunsaturated fat | +475% |
| Contains less Sat. FatSaturated fat | -85.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 98.89µg | 0µg | 4120% |
| Selenium | 64µg | 0.5µg | 115% |
| Copper | 0.688mg | 0.021mg | 74% |
| Sodium | 1202mg | 65mg | 49% |
| Protein | 25.55g | 1.5g | 48% |
| Phosphorus | 338mg | 37mg | 43% |
| Vitamin K | 45.5µg | 38% | |
| Manganese | 1mg | 0.159mg | 37% |
| Vitamin B2 | 0.426mg | 0.07mg | 27% |
| Vitamin C | 22.1mg | 45mg | 25% |
| Iron | 2.81mg | 0.8mg | 25% |
| Zinc | 2.73mg | 0.19mg | 23% |
| Cholesterol | 67mg | 0mg | 22% |
| Vitamin B3 | 3.354mg | 0.5mg | 18% |
| Vitamin B5 | 0.68mg | 0.088mg | 12% |
| Potassium | 628mg | 252mg | 11% |
| Vitamin B1 | 0.15mg | 0.04mg | 9% |
| Folate | 29µg | 66µg | 9% |
| Calories | 148kcal | 13kcal | 7% |
| Vitamin B6 | 0.11mg | 0.194mg | 6% |
| Vitamin A | 171µg | 223µg | 6% |
| Fiber | 0g | 1g | 4% |
| Polyunsaturated fat | 0.552g | 0.096g | 3% |
| Fats | 1.95g | 0.2g | 3% |
| Saturated fat | 0.188g | 0.027g | 1% |
| Choline | 6.4mg | 1% | |
| Vitamin E | 0.09mg | 1% | |
| Carbs | 5.13g | 2.18g | 1% |
| Calcium | 92mg | 105mg | 1% |
| Net carbs | 5.13g | 1.18g | N/A |
| Magnesium | 18mg | 19mg | 0% |
| Sugar | 1.18g | N/A | |
| Monounsaturated fat | 0.172g | 0.015g | 0% |
| Tryptophan | 0.286mg | 0.015mg | 0% |
| Threonine | 1.099mg | 0.049mg | 0% |
| Isoleucine | 1.112mg | 0.085mg | 0% |
| Leucine | 1.798mg | 0.088mg | 0% |
| Lysine | 1.909mg | 0.089mg | 0% |
| Methionine | 0.576mg | 0.009mg | 0% |
| Phenylalanine | 0.915mg | 0.044mg | 0% |
| Valine | 1.116mg | 0.066mg | 0% |
| Histidine | 0.49mg | 0.026mg | 0% |
| Omega-3 - EPA | 0.138g | 0g | N/A |
| Omega-3 - DHA | 0.146g | 0g | N/A |
| Omega-3 - DPA | 0.104g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
983%
37%
Minerals Daily Need Coverage Score
129%
16%
Comparison summary
Which food is lower in Sugar?
Clam is lower in Sugar (difference - 1.18g)
Which food is lower in glycemic index?
Clam is lower in glycemic index (difference - 5)
Which food is cheaper?
Clam is cheaper (difference - $0.4)
Which food is richer in minerals?
Clam is relatively richer in minerals
Which food is lower in Cholesterol?
Chinese cabbage is lower in Cholesterol (difference - 67mg)
Which food contains less Sodium?
Chinese cabbage contains less Sodium (difference - 1137mg)
Which food is lower in Saturated fat?
Chinese cabbage is lower in Saturated fat (difference - 0.161g)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.