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Clam vs. Duck meat — In-Depth Nutrition Comparison

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How are clam and duck meat different?

  • Clam has more vitamin B12, selenium, copper, manganese, phosphorus, vitamin C, potassium, and vitamin B2 than duck meat.
  • Daily need coverage for vitamin B12 for clam is 4108% higher.
  • Duck meat has less sodium.
  • Duck meat has a lower glycemic index (0) than clam (27).

Mollusks, clam, mixed species, cooked, moist heat and Duck, domesticated, meat, and skin, cooked, roasted are the varieties used in this article.

Infographic

Clam vs Duck meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Clam
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 28% 55% 105% 229% 74% 145% 157% 130% 349%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +12.5%
Contains more CalciumCalcium +736.4%
Contains more PotassiumPotassium +207.8%
Contains more CopperCopper +203.1%
Contains more ZincZinc +46.8%
Contains more PhosphorusPhosphorus +116.7%
Contains more ManganeseManganese +5163.2%
Contains more SeleniumSelenium +220%
Contains less SodiumSodium -95.1%
~equal in Iron ~2.7mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Clam
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 74% 57% 0% 0% 38% 98% 63% 41% 25% 12361% 0% 22% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +171.4%
Contains more Vitamin B2Vitamin B2 +58.4%
Contains more Vitamin B12Vitamin B12 +32863.3%
Contains more FolateFolate +383.3%
Contains more Vitamin B1Vitamin B1 +16%
Contains more Vitamin B3Vitamin B3 +43.9%
Contains more Vitamin B5Vitamin B5 +61.5%
Contains more Vitamin B6Vitamin B6 +63.6%

All nutrients comparison - raw data values

Nutrient Clam Duck meat DV% diff.
Vitamin B12 98.89µg 0.3µg 4108%
Selenium 64µg 20µg 80%
Copper 0.688mg 0.227mg 51%
Sodium 1202mg 59mg 50%
Saturated fat 0.188g 9.67g 43%
Manganese 1mg 0.019mg 43%
Fats 1.95g 28.35g 41%
Monounsaturated fat 0.172g 12.9g 32%
Phosphorus 338mg 156mg 26%
Vitamin C 22.1mg 0mg 25%
Polyunsaturated fat 0.552g 3.65g 21%
Protein 25.55g 18.99g 13%
Vitamin B2 0.426mg 0.269mg 12%
Potassium 628mg 204mg 12%
Vitamin A 171µg 63µg 12%
Vitamin B3 3.354mg 4.825mg 9%
Choline 50.4mg 9%
Calories 148kcal 337kcal 9%
Zinc 2.73mg 1.86mg 8%
Calcium 92mg 11mg 8%
Vitamin B5 0.68mg 1.098mg 8%
Folate 29µg 6µg 6%
Cholesterol 67mg 84mg 6%
Vitamin E 0.7mg 5%
Vitamin B6 0.11mg 0.18mg 5%
Vitamin K 5.1µg 4%
Carbs 5.13g 0g 2%
Vitamin B1 0.15mg 0.174mg 2%
Vitamin D 0.1µg 1%
Iron 2.81mg 2.7mg 1%
Net carbs 5.13g 0g N/A
Vitamin D 3IU 0%
Magnesium 18mg 16mg 0%
Tryptophan 0.286mg 0.232mg 0%
Threonine 1.099mg 0.773mg 0%
Isoleucine 1.112mg 0.872mg 0%
Leucine 1.798mg 1.465mg 0%
Lysine 1.909mg 1.486mg 0%
Methionine 0.576mg 0.475mg 0%
Phenylalanine 0.915mg 0.752mg 0%
Valine 1.116mg 0.938mg 0%
Histidine 0.49mg 0.462mg 0%
Omega-3 - EPA 0.138g 0g N/A
Omega-3 - DHA 0.146g 0g N/A
Omega-3 - DPA 0.104g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Clam
4
26% 2% 5% 64% 4%
Protein: 25.55 g
Fats: 1.95 g
Carbs: 5.13 g
Water: 63.64 g
Other: 3.73 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more ProteinProtein +34.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +22.8%
Contains more OtherOther +354.9%
Contains more FatsFats +1353.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Clam
1
21% 19% 61%
Saturated fat: Sat. Fat 0.188 g
Monounsaturated fat: Mono. Fat 0.172 g
Polyunsaturated fat: Poly. Fat 0.552 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -98.1%
Contains more Mono. FatMonounsaturated fat +7400%
Contains more Poly. FatPolyunsaturated fat +561.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Clam - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171975/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.