Clam vs. Fettuccine — In-Depth Nutrition Comparison
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Differences between clam and fettuccine
- Clam has more vitamin B12, phosphorus, iron, vitamin B2, zinc, potassium, and vitamin B3, while fettuccine has more fiber.
- Clam's daily need coverage for vitamin B12 is 4120% higher.
- Fettuccine contains 27 times less zinc than clam. Clam contains 2.73mg of zinc, while fettuccine contains 0.1mg.
- The amount of sodium in fettuccine is lower.
- Clam has a lower glycemic index. The glycemic index of clam is 27, while the glycemic index of fettuccine is 47.
The food types used in this comparison are Mollusks, clam, mixed species, cooked, moist heat and KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +200% |
| Contains more CalciumCalcium | +228.6% |
| Contains more PotassiumPotassium | +273.8% |
| Contains more IronIron | +368.3% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +2630% |
| Contains more PhosphorusPhosphorus | +1252% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -86.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +66.7% |
| Contains more Vitamin B2Vitamin B2 | +508.6% |
| Contains more Vitamin B3Vitamin B3 | +86.3% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +120% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +383.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 98.89µg | 0µg | 4120% |
| Selenium | 64µg | 116% | |
| Copper | 0.688mg | 76% | |
| Phosphorus | 338mg | 25mg | 45% |
| Sodium | 1202mg | 166mg | 45% |
| Manganese | 1mg | 43% | |
| Protein | 25.55g | 6.2g | 39% |
| Iron | 2.81mg | 0.6mg | 28% |
| Vitamin B2 | 0.426mg | 0.07mg | 27% |
| Vitamin C | 22.1mg | 25% | |
| Zinc | 2.73mg | 0.1mg | 24% |
| Vitamin A | 171µg | 19% | |
| Cholesterol | 67mg | 14mg | 18% |
| Vitamin B5 | 0.68mg | 14% | |
| Potassium | 628mg | 168mg | 14% |
| Vitamin B3 | 3.354mg | 1.8mg | 10% |
| Fiber | 0g | 2g | 8% |
| Calcium | 92mg | 28mg | 6% |
| Folate | 29µg | 6µg | 6% |
| Vitamin B1 | 0.15mg | 0.09mg | 5% |
| Vitamin B6 | 0.11mg | 0.05mg | 5% |
| Vitamin E | 0.45mg | 3% | |
| Magnesium | 18mg | 6mg | 3% |
| Carbs | 5.13g | 14g | 3% |
| Saturated fat | 0.188g | 0.9g | 3% |
| Monounsaturated fat | 0.172g | 0.9g | 2% |
| Calories | 148kcal | 99kcal | 2% |
| Fats | 1.95g | 2.7g | 1% |
| Polyunsaturated fat | 0.552g | 0.4g | 1% |
| Net carbs | 5.13g | 12g | N/A |
| Sugar | 1.3g | N/A | |
| Tryptophan | 0.286mg | 0% | |
| Threonine | 1.099mg | 0% | |
| Isoleucine | 1.112mg | 0% | |
| Leucine | 1.798mg | 0% | |
| Lysine | 1.909mg | 0% | |
| Methionine | 0.576mg | 0% | |
| Phenylalanine | 0.915mg | 0% | |
| Valine | 1.116mg | 0% | |
| Histidine | 0.49mg | 0% | |
| Omega-3 - EPA | 0.138g | N/A | |
| Omega-3 - DHA | 0.146g | N/A | |
| Omega-3 - DPA | 0.104g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
25.55 g
Fats:
1.95 g
Carbs:
5.13 g
Water:
63.64 g
Other:
3.73 g
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
| Contains more ProteinProtein | +312.1% |
| Contains more OtherOther | +96.3% |
| Contains more FatsFats | +38.5% |
| Contains more CarbsCarbs | +172.9% |
| Contains more WaterWater | +18.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.188 g
Monounsaturated fat:
Mono. Fat
0.172 g
Polyunsaturated fat:
Poly. Fat
0.552 g
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
| Contains less Sat. FatSaturated fat | -79.1% |
| Contains more Poly. FatPolyunsaturated fat | +38% |
| Contains more Mono. FatMonounsaturated fat | +423.3% |
