Clementine vs Mango - In-Depth Nutrition Comparison
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How are Clementine and Mango different?
- Clementine is higher in Vitamin C, however Mango is richer in Copper.
- Daily need coverage for Vitamin C from Clementine is 14% higher.
- Clementine contains 2 times more Choline than Mango. While Clementine contains 14mg of Choline, Mango contains only 7.6mg.
- Clementine has less Sugars.
Clementines, raw and Mangos, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Calcium
+172.7%
Contains
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Phosphorus
+50%
Contains
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Iron
+14.3%
Contains
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Copper
+158.1%
Contains
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Zinc
+50%
Equal in Potassium - 168
Equal in Magnesium - 10
Equal in Sodium - 1
Contains
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Calcium
+172.7%
Contains
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Phosphorus
+50%
Contains
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Iron
+14.3%
Contains
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Copper
+158.1%
Contains
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Zinc
+50%
Equal in Potassium - 168
Equal in Magnesium - 10
Equal in Sodium - 1
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains
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Vitamin C
+34.1%
Contains
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Vitamin B1
+207.1%
Contains
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Vitamin E
+350%
Contains
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Vitamin B2
+26.7%
Contains
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Vitamin B5
+30.5%
Contains
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Vitamin B6
+58.7%
Contains
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Vitamin K
+∞%
Contains
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Folate
+79.2%
Equal in Vitamin B3 - 0.669
Contains
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Vitamin C
+34.1%
Contains
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Vitamin B1
+207.1%
Contains
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Vitamin E
+350%
Contains
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Vitamin B2
+26.7%
Contains
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Vitamin B5
+30.5%
Contains
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Vitamin B6
+58.7%
Contains
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Vitamin K
+∞%
Contains
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Folate
+79.2%
Equal in Vitamin B3 - 0.669
Vitamin and Mineral Summary Scores
Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
21
26
Mineral Summary Score
8
10
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
5%
5%
Carbohydrates
12%
15%
Fats
1%
2%
Comparison summary table
Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugars |
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| Lower in Saturated Fat |
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| Lower in glycemic index |
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| Lower in price |
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| Lower in Sodium | Equal | ||
| Rich in minerals | Equal | ||
Which food is preferable in case of diets?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low glycemic index diet |
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Comparison summary
Which food is richer in vitamins?
Mango is relatively richer in vitamins
Which food is lower in Cholesterol?
Clementine is lower in Cholesterol (difference - 0mg)
Which food contains less Sugars?
Clementine contains less Sugars (difference - 4.48g)
Which food is lower in Saturated Fat?
Clementine is lower in Saturated Fat (difference - 0.092g)
Which food is lower in glycemic index?
Clementine is lower in glycemic index (difference - 4)
Which food is cheaper?
Clementine is cheaper (difference - $0.3)
Which food contains less Sodium?
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The foods are relatively equal in Sodium (1 mg)
Which food is richer in minerals?
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It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.
All nutrients comparison - raw data values
In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
| Nutrient | |
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Opinion |
| Calories | 47 | 60 |
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| Protein | 0.85 | 0.82 |
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| Fats | 0.15 | 0.38 |
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| Vitamin C | 48.8 | 36.4 |
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| Carbs | 12.02 | 14.98 |
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| Cholesterol | 0 |
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| Vitamin D | 0 | 0 | |
| Iron | 0.14 | 0.16 |
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| Calcium | 30 | 11 |
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| Potassium | 177 | 168 |
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| Magnesium | 10 | 10 | |
| Sugars | 9.18 | 13.66 |
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| Fiber | 1.7 | 1.6 |
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| Copper | 0.043 | 0.111 |
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| Zinc | 0.06 | 0.09 |
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| Starch | 0 |
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| Phosphorus | 21 | 14 |
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| Sodium | 1 | 1 | |
| Vitamin A | 1082 |
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| Vitamin E | 0.2 | 0.9 |
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| Vitamin D | 0 | 0 | |
| Vitamin B1 | 0.086 | 0.028 |
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| Vitamin B2 | 0.03 | 0.038 |
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| Vitamin B3 | 0.636 | 0.669 |
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| Vitamin B5 | 0.151 | 0.197 |
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| Vitamin B6 | 0.075 | 0.119 |
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| Vitamin B12 | 0 |
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| Vitamin K | 0 | 4.2 |
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| Folate | 24 | 43 |
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| Trans Fat | 0 | 0 | |
| Saturated Fat | 0.092 |
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| Monounsaturated Fat | 0.14 |
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| Polyunsaturated fat | 0.071 |
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| Tryptophan | 0.013 |
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| Threonine | 0.031 |
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| Isoleucine | 0.029 |
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| Leucine | 0.05 |
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| Lysine | 0.066 |
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| Methionine | 0.008 |
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| Phenylalanine | 0.027 |
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| Valine | 0.042 |
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| Histidine | 0.019 |
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| Fructose | 1.64 | 4.68 |
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